scholarly journals Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Toilibou Soifoini ◽  
Dario Donno ◽  
Victor Jeannoda ◽  
Ernest Rakotoniaina ◽  
Soule Hamidou ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Functional Food ◽  
Sugar Content ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Drying Process ◽  
Cinnamic Acids ◽  
Artocarpus Altilis ◽  
Lead Compounds ◽  
Phytochemical Investigation

Comoros Union presents a considerable biodiversity of food resources that are neglected or still not valorised, as breadfruit. This study aimed to evaluating nutritional and nutraceutical traits of Artocarpus altilis (Parkinson) Fosberg by characterizing its main bioactive compounds, nutritional traits, and antioxidant properties in order to contribute to the development of traditional and innovative uses of this species as functional food (e.g., infant flour). Bioactive compound composition, antioxidant properties, protein and sugar content, lipids, fibre, and macro- and microelements were observed in these fruits after a specific drying process. Breadfruit showed positive nutritional traits. The main identified phenolic groups were cinnamic acids (with a maximum of 51.88 ± 2.63 mg/100 gDW for chlorogenic acid) and tannins. The highest value of antioxidant activity was 6.40 ± 1.02 mmol·Fe2+/kgDW. This preliminary phytochemical investigation may provide a contribution to the identification and quantification of lead compounds responsible for traditional nutritional and therapeutic claims.

Instant Insights: Nutraceuticals in fruit and vegetables

2020 ◽  
Keyword(s):  
Vitamin C ◽  
Bioactive Compounds ◽  
Crop Production ◽  
Metabolic Diseases ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Fruit And Vegetables ◽  
Specific Cell ◽  
Anthocyanin Content ◽  
Genetic Dissection

This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables. The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis. The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer. The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.

scholarly journals Determination of Phenolic Composition and Antioxidant Activity in Flowers and Stems of Rumex Tunetanus Using RP-UHPLC-ESI-QTOF-MS

2018 ◽  
Author(s):  
Jouda Abidi ◽  
Sonda Ammar ◽  
Mohamed Bouaziz
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Folk Medicine ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Selective Extraction ◽  
Total Phenolic ◽  
Negative Ionization Mode ◽  
Negative Ionization

The present study was designed to investigate the bioactive compound in Rumextunetanus extracts (polygonaceae), a plant growing in GarâaSejnane region (NW-Tunisia). Hydro-methanol extracts of flowers and stems of Rumextunetanus were analyzed by RP-UHPLC-ESI-QTOF-MS in the negative mode to identify the maximum of bioactive compounds. Applied the aforementioned method, a total of 60 bioactive compounds were characterized for the first time in Rumextunetanus between them, 18 photochemical were firstly identified in the Polygonaceae family in negative ionization mode. Quantification of the identified compounds revealed that quercetin-3-O-glucuronide and (-)-epicatechingallate were the most abundant phenolic compounds in flowers and stems, respectively. Moreover, positive correlations were found between the antioxidant activity measured by DPPH and FRAP assays with the total phenolic compounds (r = 0.98; r = 0.99, respectively) and the abundance of some phenolic subfamilies such as hydroxycinnamic acids, hydroxybenzoic acids, flavonols and flavones with r > 0.86. The compounds displaying significant (P < 0.01) and good correlations with the antioxidant activity (r > 0.93) were hydroxybenzoic acid, rutin, quercetin-3-O-glucuronide, quercetin-3-O-glucoside, quercetin and luteolin-7-O-rutinoside. In addition, the flowers and stems of Rumex tunetanus showed different bioactive compound profiles and significant antioxidant properties of extracts. These results highlight the potential of the RP-UHPLC-ESI-QTOF-MS and MS/MS system to identify untargeted metabolic profiling of Rumex tunetanus. Overall, these results contribute to the clear explanation of the past and current usage of genus Rumex in folk medicine. Future investigations are necessary to develop purified antioxidant extracts, with the application of more selective extraction techniques.

scholarly journals Characterisation and Anti-diabetic Activity of Phenylquinoline, and Narceine Isolated from Ficus polita Leaf

2020 ◽  
pp. 102-114
Author(s):  
A. Nasir ◽  
M. S. Sule ◽  
A. J. Alhassan ◽  
A. M. Wudil ◽  
A. A. Imam ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fasting Blood Glucose ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Diabetic Rats ◽  
Serum Total Bilirubin ◽  
Spectroscopic Techniques ◽  
Serum Total Protein ◽  
Pancreatic Toxicity ◽  
Antioxidant Markers

The present study was conducted to evaluate anti-diabetic potentials of column chromatography fractions (F1-F6) of chloroform leaf extract of Ficus polita and to detect the probable bioactive compounds present in the most active fraction using spectroscopic techniques. Antidiabetic potential of the fractions (F1-F6) were tested at a dose of 50 mg/kg on wistar rats. Fraction 3 and metformin treated diabetic groups showed significant decreases in fasting blood glucose (FBS) level, ameliorate hepatic and renal damages by decreasing the levels of serum total bilirubin, direct bilirubin AST, ALT, creatinine, urea, potassium and chloride, but increasing the levels of serum total protein, albumin, sodium, and bicarbonate compared to untreated diabetic rats. Fraction 3 also stimulates insulin secretion by β cells. After alloxan administration, the levels of hepatic and renal tissues antioxidant markers such as GSH, SOD and catalase were decreased whereas the level of hepatic and renal tissues MDA was elevated. The levels of these antioxidant markers were brought to normalcy by fraction 3 (F3). Histological studies of the pancreas supported the biochemical findings, and treatment with fraction 3 (F3) was found to be effective in restoring alloxan-induced pancreatic toxicity in rats. FTIR and GCMS and analyses were conducted for the detection of bioactive compound(s) in fraction 3 (F3) and the result revealed the presence of "8-methoxy-4-phenylquinoline and narceine The study concludes that; the anti-diabetic property of the leaf of Ficus polita is mediated by the bioactive compounds " 8-methoxy-4-phenylquinoline, and narceine." through their antioxidant properties and stimulation of damaged pancreas to produce more insulin.

scholarly journals Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

2019 ◽  
Vol 25 (6) ◽  
pp. 472-479 ◽  
Author(s):  
Luana Fernandes ◽  
Susana Casal ◽  
José A Pereira ◽  
Ermelinda L Pereira ◽  
Jorge A Saraiva ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bioactive Compounds ◽  
Storage Time ◽  
Fruits And Vegetables ◽  
Sugar Content ◽  
Antioxidant Properties ◽  
High Increase ◽  
Similar Appearance ◽  
Monomeric Anthocyanins ◽  
Temperature Storage

Edible flowers, such as pansies, have a short shelf-life. Crystallization is a treatment used to prolong the shelf-life of fruits and vegetables. So, the aim of the present work was to investigate the effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies ( Viola×wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized pansies, significant differences were detected. After 90 days of storage, crystallized pansies kept similar appearance to those immediately after treatment. A significant decrease in water activity, moisture, ash and protein contents was observed between 0 and 90 days of storage for crystallized pansies. Some bioactive compounds, such as flavonoids and monomeric anthocyanins, showed a significant decrease after 90 days of storage, while hydrolysable tannins increased. Concerning phenolic compounds, these maintained constant along storage. The microbial load of crystallized pansies during all storage time was lower than fresh ones. So, crystallization can be an effective method for pansies preservation, being some nutritional and bioactive compounds, little affected during storage. However, crystallization contributed to a high increase in sugar content and energy values compared to fresh pansies.

scholarly journals Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Molecules ◽  
2020 ◽  
Vol 25 (2) ◽  
pp. 342 ◽  
Author(s):  
Larissa Gabrielly Barbosa Lima ◽  
Julia Montenegro ◽  
Joel Pimentel de Abreu ◽  
Millena Cristina Barros Santos ◽  
Talita Pimenta do Nascimento ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Metabolite Profiling ◽  
High Resolution Mass Spectrometry ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Ultra Performance Liquid Chromatography ◽  
Economic Exploitation ◽  
Ethanolic Extracts ◽  
Physalis Angulata ◽  
Amazonian Fruits

The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple (Mammea americana), camapu (Physalis angulata), and uxi (Endopleura uchi) was determined for the first time. Bioactive compounds were characterized by ultra-performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-MSE) in aqueous and ethanolic extracts. Globally, a total of 293 metabolites were tentatively identified in mamey apple, campau, and uxi extracts. The main classes of compounds in the three species were terpenoids (61), phenolic acids (58), and flavonoids (53). Ethanolic extracts of fruits showed higher antioxidant activity and total ion abundance of bioactive compounds than aqueous. Uxi had the highest values of phenolic content (701.84 mg GAE/100 g), ABTS (1602.7 μmol Trolox g−1), and ORAC (15.04 μmol Trolox g−1). Mamey apple had the highest results for DPPH (1168.42 μmol TE g−1) and FRAP (1381.13 μmol FSE g−1). Nuclear magnetic resonance (NMR) spectroscopy results showed that sugars and lipids were the substances with the highest amounts in mamey apple and camapu. Data referring to chemical characteristics and antioxidant capacity of these fruits can contribute to their economic exploitation.

scholarly journals Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product

Horticulturae ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. 91
Author(s):  
Nicole Mélanie Falla ◽  
Sonia Demasi ◽  
Matteo Caser ◽  
Valentina Scariot
Keyword(s):  
Antioxidant Activity ◽  
Human Health ◽  
Green Tea ◽  
Bioactive Compounds ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Cinnamic Acids ◽  
Beneficial Effects ◽  
Lake Maggiore ◽  
Phytochemical Profile

The hot beverage commonly known as tea results from the infusion of dried leaves of the plant Camellia sinensis (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma, taste characteristics, and beneficial effects on human health. There are many different processed tea types, including green tea, a non-fermented tea which, due to oxidation prevention maintains the structure of the bioactive compounds, especially polyphenols; these bioactive compounds show a number of benefits for the human health. The main producers of tea are China and India, followed by Kenya, Sri Lanka, Turkey, and Vietnam, however recently new countries are entering the market, with quality niche productions, among which also Italy. The present research aimed to assess the bioactive compounds (polyphenols) and the antioxidant activity of two green teas (the “Camellia d’Oro” tea—TCO, and the “Compagnia del Lago” tea—TCL) produced in Italy, in the Lake Maggiore district, where nurserymen have recently started to cultivate C. sinensis. In this area the cultivation of acidophilic plants as ornamentals has been known since around 1820. Due to the crisis of the floricultural sector, producers have been trying to diversify their product in order to increase their competitiveness, starting to cultivate Italian tea. Their antioxidant activity was assessed, finding a similar or higher antioxidant capacity than in other green teas, as reported in literature. TCO showed a higher antioxidant activity (42,758.86 mmol Fe2+ kg−1; 532.37 µmol TE g−1 DW; 881.08 µmol TE g−1 DW) and phenolic content (14,918.91 mg GAE 100 g−1 DW) than TCL (25,796.61 mmol Fe2+ kg−1; 302.35 µmol TE g−1 DW; 623.44 µmol TE g−1 DW; 8540.42 mg GAE 100 g−1 DW). Through HPLC, a total of thirteen phenolic compounds were identified quantitatively, including catechins, benzoic acids, cinnamic acids, and flavonols, in TCO while only 9 in TCL, and mainly in lower amounts. Albeit with differences, both teas were found to be of quality proving that Italy could have the possibility to grow profitably C. sinensis.

scholarly journals EXTRACTION OF ADENOSINE AND CORDYCEPIN FROM SPENT SOLID MEDIUM OF MEDICINE FUNGI CORDYCESP MILITARIS

2018 ◽  
Vol 56 (4A) ◽  
pp. 221
Author(s):  
NGUYEN Tiến Thành
Keyword(s):  
New Species ◽  
Bioactive Compounds ◽  
Functional Food ◽  
Solid Medium ◽  
Bioactive Compound ◽  
Great Effort ◽  
High Recovery ◽  
Food Grade ◽  
Recovery Yield ◽  
Silk Worm

The fungiCordyceps spp. which have been known as Dong Trung Ha Thao and their secondary metabolites cordycepin and adenosine, in recent years, attracted a great effort from many research not only in exploitation of new species but also the artificial cultivation and extraction of bioactive compounds for application in functional food.  Cordyceps militarisis nowadays successful domesticated and cultivated in artificial solid medium including rice, silk -worm, coconut milk and minerals. Apart from main products of fruiting body of fungi, the spent solid medium also is considered as valuable due to the high content of bioactive compound remained. This part is normally used for making liquor after a long incubation with food-grade ethanol. In this study, with the aim to obtain the concentrate of bioactive compounds with less time used, several methods of extraction and concentration were performed with the residual solid medium using ethanol with and without the support of heat and ultrasonic. It was shown that, by using 50% of ethanol, adenosine and cordycepin could effectively thermal – extracted at 65oC for 6h.  By vacuum evaporation, the concentration of two those compounds was increased 10 times with high recovery yield, facilitating for further usage. 

scholarly journals Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food

2018 ◽  
Vol 1 (2) ◽  
pp. 16 ◽  
Author(s):  
Jacky Zong ◽  
Danik M. Martirosyan
Keyword(s):  
Bioactive Compounds ◽  
Functional Food ◽  
Observational Studies ◽  
Randomized Clinical Trials ◽  
Bioactive Compound ◽  
Epidemiological Studies ◽  
Health Claims ◽  
Organosulfur Compounds ◽  
Anticancer Effects

Background: Garlic, or Allium savitum, has long been used to treat various diseases, including cancer. The anticancer effects of garlic are linked to the several garlic-derived organosulfur compounds, such as allicin, ajoene, DAS, DADS, DATS, and SAMC. Animal and in vitro studies have demonstrated that garlic bioactive compounds may prevent cancer through mechanisms such as inducing cell cycle arrest, promoting apoptosis, and inhibiting angiogenesis in different cancer cells. Observational studies, including case-control and cohort studies, have been conducted to confirm the protective effect against colorectal, gastric, and other cancers associated with garlic-derived bioactive compounds and raw garlic consumption, but results have been mixed. Analysis of cell and animal model studies and epidemiological studies using the FDA’s evidence-based review system for health claims and FFC’s proposed standard for evaluating and developing functional food, it has been concluded that garlic cannot yet be considered as a functional food primarily due to the inconclusive data from observational studies and insufficient evidence from randomized clinical trials. Keywords: Garlic, cancer, allicin, bioactive compound, functional food

scholarly journals Effect of Solvents on Bioactive Compounds and Antioxidant Activity of Padina Tetrastromatica and Gracilaria Tenuistipitata Seaweeds Collected From Bangladesh

2021 ◽  
Author(s):  
Mohammad Khairul Alam Sobuj ◽  
Md. Ariful Islam ◽  
Md. Shoebul Islam ◽  
Md. Mohidul Islam ◽  
Yahia Mahmud ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Bioactive Compound ◽  
Total Phenolic ◽  
Gracilaria Tenuistipitata ◽  
Padina Tetrastromatica

Abstract Seaweeds are now recognized as a treasure of bioactive compounds. However, the seaweed of Bangladesh is still unexplored. So, this study was designed to explore the secondary metabolites and antioxidant activities of solvent extracts of Padina tetrastromatica and Gracilaria tenuistipitata. Phytochemical screening and Fourier transform infrared (FTIR) confirm the diverse type of bioactive compounds. Antioxidant activity of extracts were evaluated by 1, 1-diphenyl-2- picrylhydrazyl (DPPH), 2, 2-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), reducing power (RP), phosphomolybdenum and hydrogen peroxide assays. Here, methanolic extract of P. tetrastromatica showed the highest amount of total phenolic content (85.61 mg of GA/g), total flavonoid content (41.77 mg of quercetin/g), which showed as potent antioxidant properties confirmed by DPPH (77.07%), ABTS (77.65%), RP (53.24 mg AAE/g), phosphomolybdenum (31.58 mg AAE/g) and hydrogen peroxide (67.89%) assays followed by ethanol and water. This study concluded that bioactive compound and antioxidant activities are dose and solvent-dependent and seaweed type.

scholarly journals Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 401
Author(s):  
Carmen Botella-Martínez ◽  
Raquel Lucas-Gonzalez ◽  
Carmen Ballester-Costa ◽  
José Ángel Pérez-Álvarez ◽  
Juana Fernández-López ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Bioactive Compounds ◽  
Theobroma Cacao ◽  
Antioxidant Properties ◽  
Bioactive Compound ◽  
Cocoa Bean ◽  
Particle Sizes ◽  
Physico Chemical ◽  
Polyphenolic Profile ◽  
Theobroma Cacao L

The worldwide cocoa bean shell (CBS) generation is estimated at around 900,000 tons. In their composition, this coproduct showed several bioactive compounds like methylxanthines or polyphenolic compounds. Thus, the aim of this work was to investigate the effects of different particle sizes on the chemical composition, physico-chemical, bioactive compounds content, and antioxidant properties of flours obtained from cocoa (Theobroma cacao L.) bean shells. The flours obtained from CBS with different particle sizes had high content of dietary fiber (61.18–65.58 g/100 g). The polyphenolic profile identified seven compounds being epicatechin and catechin (values ranged 4.56–6.33 and 2.11–4.56 mg/g, respectively) as the most abundant compounds. Additionally, the methylxanthines theobromine and caffeine were quantified with values ranging from 7.12 to 12.77 and 4.02 to 6.13 mg/g, respectively. For the fatty acid profile, the principal compounds identified were oleic, stearic and palmitic acids. CBS had antioxidant capacity with all methods assayed. For DPPH, ABTS and FRAP assays values ranged between 2.35–5.53, 3.39–11.55, and 3.84–7.62 mg Trolox equivalents/g sample, respectively. This study suggests that cocoa bean shells may constitute a valuable coproduct for the food industry due to its high content in valuable bioactive compounds.

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