scholarly journals Variation of Wheat Cultivars in Their Response to Elevated Temperature on Starch and Dry Matter Accumulation in Grain

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Soyema Khatun ◽  
Jalal Uddin Ahmed ◽  
Tofazzal Hossain ◽  
M. Rafiqul Islam ◽  
Mohammed Mohi-Ud-Din
Keyword(s):  
Elevated Temperature ◽  
Open Field ◽  
Dry Matter ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
Wheat Cultivars ◽  
Temperature Regimes ◽  
Grain Starch ◽  
Chamber Temperature

Three wheat cultivars, namely, BARI Gom 25, BARI Gom 26, and Pavon 76, were sown in experimental field of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, in Bangladesh, on 18 November, 2013. Two temperature regimes, namely, normal (23°C in open field) and elevated (6 ± 1°C higher compared to open field mean air temperature in polythene chamber) temperature, were created immediately after anthesis to investigate the response of wheat cultivars to heat stress. Elevated temperature cuts back the duration of grain filling by 5 days in BARI Gom 25 and BARI Gom 26 and 10 days in Pavon 76. Starch synthesis was also cut back by the same duration in respective cultivars under elevated temperature condition. Results indicate that failure of conversion of sugar to starch rather than limited supply of sugar under high temperature condition was responsible for shortening of grain filling duration in all wheat cultivars. However, the response of elevated temperature on grain starch and main stem grain dry matter was less profound in BARI Gom 25 and BARI Gom 26 compared to Pavon 76 indicating their better tolerance to elevated temperature.

scholarly journals Response of elevated temperature on carbohydrate accumulation and grain yield in different wheat cultivars

2015 ◽  
Vol 40 (2) ◽  
pp. 205-215 ◽  
Author(s):  
Soyema Khatun ◽  
Jalal Uddin Ahmed
Keyword(s):  
Grain Size ◽  
Elevated Temperature ◽  
Grain Yield ◽  
Open Field ◽  
Soluble Sugar ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Wheat Cultivars ◽  
Carbohydrate Accumulation ◽  
Grain Filling Duration

In order to study the response of terminal heat stress on carbohydrate accumulation and grain yield of three wheat cultivars namely BARI Gom 25, BARI Gom 26 and Pavon 76 were sown on 18 November, 2011 in experimental field of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur in Bangladesh and two temperature regimes viz. normal (23°C in open field) and elevated (6 ± 1°C higher compare to open field mean air temperature in polythene chamber) were created. Elevated temperature shortened the grain filling duration by 5-day in BARI Gom 25 and BARI Gom 26 and 10-day in Pavon 76. Under elevated temperature condition grain starch synthesis was found to be stopped at 25 days after anthesis (DAA) in Pavon 76 which in BARI Gom 26 appeared 5-day later (30 DAA) in spite of higher level of soluble sugar in grain. Results indicate that early failure of conversion of sugar to starch rather than supply of soluble sugar under elevated temperature condition were responsible for shortening of grain filling duration and smaller grain size in all wheat cultivars. Smaller reduction of grain size and grain number along with smaller reduction of grain weight per main stem under elevated temperature condition finally contributed to sustain negligible loss of grain yield, biological yield and harvest index in BARI Gom 25 and BARI Gom 26 compare to Pavon 76.Bangladesh J. Agril. Res. 40(2): 205-215, June 2015

Effects of Exposure of Wheat Ears to High Temperature on Dry Matter Accumulation and Carbohydrate Metabolism in the Grain of Two Cultivars. I. Immediate Responses

1991 ◽  
Vol 18 (2) ◽  
pp. 165 ◽  
Author(s):  
CF Jenner
Keyword(s):  
High Temperature ◽  
Sucrose Synthase ◽  
Dry Matter ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Mass Action ◽  
Dry Matter Accumulation ◽  
Partial Explanation ◽  
Calculated Mass ◽  
Percentage Basis

Ears of wheat were exposed for up to 7 days during the grain-filling stage to high temperature (35�C day/25�C night) and metabolic responses in the grain were compared to those in ears maintained at lower temperatures (21�C day/16�C night). Two cultivars of wheat known to differ in their post-anthesis tolerance of high temperature were compared. Raising the temperature resulted in a small increase in the rate of dry matter accumulation: both cultivars responded similarly. Sucrose content of the endosperm was either not affected or increased by raising the temperature. Raising the temperature had differential effects on glucose and fructose content: fructose was substantially reduced while glucose was either unaffected or slightly increased. After raising the temperature the concentrations of all three hexose phosphates measured, glucose-6-phosphate (G-6-P), glucose-1-phosphate (G-1-P) and fructose-6-phosphate (F-6-P), were reduced similarly on a percentage basis and to about the same extent as fructose. The concentration of the sugar nucleotide (UDP-glucose) resulting from the breakdown of sucrose by sucrose synthase was also reduced at high temperature. Judging from calculated mass-action ratios, all three catalytic steps involved in the interconversion of the metabolites mentioned above were close to equilibrium, and only one mass action ratio (for sucrose synthase) was affected by heating: it was doubled. Although temperature clearly resulted in changes in the reaction catalysed by sucrose synthase, it was not clear how temperature had acted. Concentration of the precursor for starch synthesis (ADP-glucose) was slightly lower in both cultivars at the higher temperature. Taken together the responses could provide at least a partial explanation for the smallness of the increase in starch deposition with increase in temperature, but do not explain the different responses of these two cultivars to high temperature.

Activities of key enzymes involved in starch synthesis in grains of wheat under different irrigation patterns

2009 ◽  
Vol 147 (4) ◽  
pp. 437-444 ◽  
Author(s):  
Z. DAI ◽  
Y. YIN ◽  
Z. WANG
Keyword(s):  
Water Deficit ◽  
Enzyme Activities ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Starch Accumulation ◽  
Wheat Cultivars ◽  
Wheat Grains ◽  
Key Enzymes ◽  
Grain Starch ◽  
Irrigation Patterns

SUMMARYIt is generally accepted that sucrose phosphate synthase (SPS), sucrose synthase (SuSy), ADP-glucose pyrophosphorylase (AGPase), soluble starch synthase (SSS), granule-bound starch synthase (GBSS) and starch branching enzyme (SBE) play a key role in starch synthesis in wheat grains. Starch synthesis in wheat grains is influenced by genotype and environment. However, what is not known is the degree of variation in enzyme activities during starch accumulation of wheat cultivars field-grown in different water regimes. The present study was undertaken to determine whether irrigation patterns could cause differences in starch accumulation and activities of key enzymes involved in starch synthesis. Starch accumulation and related enzyme activities were investigated in two winter wheat varieties, JM20 and BY535, differing in grain starch content, under two irrigation patterns. Results showed that soil water deficit led to an increase at early grain filling and decrease during late grain filling in starch accumulation rate (SAR) and activities of key enzymes involved in starch synthesis, especially AGPase, SSS and SBE. Water deficit enhanced grain starch accumulation in two wheat cultivars, suggesting that rainfed treatments increase physiological activities during early grain filling and promote starch accumulation. Furthermore, the change of SAR is consistent with SuSy, AGPase, SSS and GBSS. The results suggest that these enzymes play a key role in starch synthesis, and the decrease of photosynthate produced in the source organ is not the factor inhibiting starch accumulation.

scholarly journals The Effects of Short-Term Exposure to Low Temperatures During the Booting Stage on Starch Synthesis and Yields in Wheat Grain

2021 ◽  
Vol 12 ◽  
Author(s):  
Wenjing Zhang ◽  
Yan Zhao ◽  
Lingyu Li ◽  
Xu Xu ◽  
Li Yang ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Dry Matter ◽  
Starch Content ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Starch Synthase ◽  
Wheat Grain ◽  
Short Term ◽  
Booting Stage ◽  
Grain Starch

Low temperatures (LT) in spring can have a major impact on the yields of wheat in winter. Wheat varieties with different cold sensitivities (the cold-tolerant Yannong 19 variety and the cold-sensitive Yangmai 18 variety) were used to study the responses of the wheat grain starch synthesis and dry material accumulation to short-term LT during the booting stage. The effects of short-term LT on the activities of key wheat grain starch synthesis enzymes, starch content and grain dry-matter accumulation were determined by exposing the wheat to simulated LT of from −2 to 2°C. Short-term LT stress caused a decrease in the fullness of the wheat grains along with decreased activities of adenosine diphosphate glucose pyrophosphorylase (AGPase, EC2.7.7.27), soluble starch synthase (SSS, EC2.4.1.21), granule-bound starch synthase (GBSS, EC2.4.1.21), and starch branching enzyme (SBE, EC2.4.1.18) at different spike positions during the filling stage. The rate of grain starch accumulation and starch content decreased with decreasing temperatures. Also, the duration of grain filling increased, the mean and the maximum filling rates were reduced and the quality of the grain dry-matter decreased. The number of grains per spike and the thousand-grain weight of the mature grains also decreased. Our data showed that short-term LT stress at the booting stage caused a decrease in the activities of key starch synthesis enzymes at the grain-filling stage. These changes reduced the accumulation of starch, decreased the filling rate, and lowered the accumulation of grain dry matter to ultimately decrease grain yields.

Responses to Brief Periods of Elevated Temperature in Ears and Grains of Wheat

1983 ◽  
Vol 10 (6) ◽  
pp. 549 ◽  
Author(s):  
SS Bhullar ◽  
CF Jenner
Keyword(s):  
Elevated Temperature ◽  
Dry Matter ◽  
Soluble Sugars ◽  
Grain Filling ◽  
Grain Weight ◽  
Effect Of Temperature ◽  
Dry Matter Accumulation ◽  
Grain Number ◽  
Final Weight ◽  
Low Humidity

Brief warming of wheat ears reduced total grain weight, due mainly to a reduction in individual grain weight but also to a small reduction (2.6-12.8%) in grain number. Warming of ears reduced the water content of the grain, independently of humidity of the air with which the ears were warmed. Warming ears at high humidity accelerated the rate of dry matter accumulation as compared to warming at low humidity but both treatments resulted in a reduction of final weight per grain. The effect of temperature, and interaction with humidity, on grain dry matter accumulation are not due to changes in the water or osmotic potential of the grain. Warming the ears reduced temporarily the amount of sucrose and other soluble sugars in the grain, but not in the rachis or the floral organs. It seems unlikely that the supply of sugars available for distribution to the grain is depressed by elevated temperature, nor were reduced rates of grain- filling at elevated temperature simpiy related to apparent concentrations of sucrose within the grain: ripening and senescence of the pericarp were hastened by warming the ears, and these responses were not accompanied by reductions in the levels of sugars in the grain.

Photosynthetic Characteristics, Dry Matter Accumulation and Translocation, Grain Filling Parameter of Three Main Maize Varieties in Production

2018 ◽  
Vol 44 (3) ◽  
pp. 414 ◽  
Author(s):  
Tian-Jun XU ◽  
Tian-Fang LYU ◽  
Jiu-Ran ZHAO ◽  
Rong-Huan WANG ◽  
Chuan-Yong CHEN ◽  
...  
Keyword(s):  
Dry Matter ◽  
Grain Filling ◽  
Photosynthetic Characteristics ◽  
Dry Matter Accumulation ◽  
Maize Varieties

scholarly journals Inferring vascular architecture of the wheat spikelet based on resource allocation in the branched headt (bht-A1) near isogenic lines

2019 ◽  
Vol 46 (11) ◽  
pp. 1023 ◽  
Author(s):  
Gizaw M. Wolde ◽  
Thorsten Schnurbusch
Keyword(s):  
Dry Matter ◽  
Vascular System ◽  
Grain Filling ◽  
Spikelet Fertility ◽  
Dry Matter Accumulation ◽  
Near Isogenic Lines ◽  
Network Systems ◽  
Vascular Architecture ◽  
Isogenic Lines ◽  
Rachis Node

Substantial genetic and physiological efforts were made to understand the causal factors of floral abortion and grain filling problem in wheat. However, the vascular architecture during wheat spikelet development is surprisingly under-researched. We used the branched headt near-isogenic lines, FL-bht-A1-NILs, to visualise the dynamics of spikelet fertility and dry matter accumulation in spikelets sharing the same rachis node (henceforth Primary Spikelet, PSt, and Secondary Spikelet, SSt). The experiment was conducted after grouping FL-bht-A1-NILs into two groups, where tillers were consistently removed from one group. Our results show differential spikelet fertility and dry matter accumulation between the PSt and SSt, but also showed a concomitant improvement after de-tillering. This suggests a tight regulation of assimilate supply and dry matter accumulation in wheat spikelets. Since PSt and SSt share the same rachis node, the main vascular bundle in the rachis/rachilla is expected to bifurcate to connect each spikelet/floret to the vascular system. We postulate that the vascular structure in the wheat spikelet might even follow Murray’s law, where the wide conduits assigned at the base of the spikelet feed the narrower conduits of the distal florets. We discuss our results based on the two modalities of the vascular network systems in plants.

RESPONSE OF PEAS TO ENVIRONMENT: II. EFFECTS OF TEMPERATURE IN CONTROLLED-ENVIRONMENT CABINETS

1966 ◽  
Vol 46 (2) ◽  
pp. 195-203 ◽  
Author(s):  
B. Stanfield ◽  
D. P. Ormrod ◽  
H. F. Fletcher
Keyword(s):  
Plant Development ◽  
Dry Matter ◽  
Accumulation Rate ◽  
Stem Elongation ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Average Temperature ◽  
Pisum Sativum L ◽  
Temperature Regimes ◽  
Effects Of Temperature

Effects of day/night temperature regimes from 7/4 to 32/24 °C on growth and development of Pisum sativum L. var. Dark Skin Perfection were studied in controlled-environment cabinets. Light intensity was about 1500 foot-candles and the photoperiod was 16 hours. Rate of plant development, in terms of nodes produced per day, increased steadily as the average temperature increased. Rate of stem elongation, however, was most rapid at 21/13 °C; and plant height was greatest at 16/10 °C. On a dry matter accumulation rate basis, vine growth decreased above and below a temperature optimum which shifted from 21/16 to 16/10 °C in the course of plant development. The combination of high day and high night temperatures caused an increase in the number of nodes to the first flower. Tillering was most prolific at the lower temperatures and was absent at 32 °C day temperatures. Pea yield decreased as temperature increased above 16/10 °C, due mainly to a reduction in the number of pods per plant.

Starch Synthesis in the Kernel of Wheat Under High Temperature Conditions

1994 ◽  
Vol 21 (6) ◽  
pp. 791 ◽  
Author(s):  
CF Jenner
Keyword(s):  
High Temperature ◽  
Dry Matter ◽  
Starch Content ◽  
Starch Synthesis ◽  
Temperature Response ◽  
Grain Filling ◽  
Soluble Starch ◽  
Grain Weight ◽  
Temperature Range ◽  
Temperature Responses

As temperature rises above 18-22�C, the observed decrease in the duration of deposition of dry matter in the kernel is not accompanied by a compensating increase in the rate of grain filling with the result that grain weight (and yield) is diminished at high temperature. Reduced starch content accounts for most of the reduction in grain dry matter at high temperature. Responses to temperature in the low temperature range, 20-30�C (the LTR), could possibly be ascribed to the temperature response characteristics of the reaction catalysed by soluble starch synthase (SSS), the enzyme synthesising starch. However, the rate of cell enlargement and the rate of accumulation of nitrogen in the grain also do not increase much as temperature rises, so other explanations are conceivable for the temperature responses in the LTR. Variation amongst cultivars of wheat in tolerance of high temperature is evident in the LTR. At temperatures above 30�C (in the high temperature range (HTR) between 30 and 40�C), even for short periods, the rate of starch deposition is slower than that observed at lower temperatures, an effect which is carried over after transfer from high to lower temperatures. This response is attributable to a reduction in the activity, possibly due to thermal denaturation, of SSS. Several forms of SSS are found in cereal endosperm, and some forms may be more tolerant of high temperature than others. Loss of enzyme activity at high temperature is swift, but is partly restored some time after transfer from hot to cool conditions. There appear to be two distinct mechanisms of response to elevated temperature, both resulting in a reduced grain weight through reduced starch deposition, but one of them is important only in the range of temperature above 30�C.

Dry matter accumulation and partitioning and its relationship to grain yield in wheat

1995 ◽  
Vol 35 (4) ◽  
pp. 495 ◽  
Author(s):  
RG Flood ◽  
PJ Martin ◽  
WK Gardner
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
The North ◽  
Similar Range ◽  
Total Crop ◽  
Grain Filling Period ◽  
Stem Reserves ◽  
North Western

Total crop dry matter (DM) production and its components, remobilisation of stem reserves, and the relation of these to grain yield were studied in 10 wheat cultivars sown at Walpeup, Boort, and Horsham in the north-western Victorian wheatbelt. Between sites, all DM components decreased in the order Horsham > Boort > Walpeup. Differences between Boort and Walpeup were not always significant. Total DM at anthesis for Walpeu,p and Boort was in a similar range, and less than that for Horsham. Yields increased in the order Walpeup < Boort < Horsham. When data from the 3 sites were combined, leaf, stem (excluding cv. Argentine IX), and total DM were related to grain yield. Within sites, ear DM at anthesis was related to grain yield. Grain yield for all cultivars at Horsham and Walpeup and 5 cultivars at Boort was greater than the increases in crop DM from anthesis to maturity, indicating that pre-anthesis stored assimilates (stem reserves) were used for grain filling. Post-anthesis decrease in stem weight was inversely related to grain yield only at Horsham, which supports the view of utilisation of stem reserves for grain filling at this site. At Boort and Walpeup there was a similar negative trend, but values for 2 cultivars at each site were outliers, which weakened the trend. The wide adaptability of the Australian cultivars used in this study may be related to the differential remobilisation of stem reserves at each site. A measure of yield stability, however, was not related to stem weight loss during the grain-filling period.

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