scholarly journals A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Dario Pighin ◽  
Adriana Pazos ◽  
Verónica Chamorro ◽  
Fernanda Paschetta ◽  
Sebastián Cunzolo ◽  
...  
Keyword(s):  
Human Health ◽  
Production Systems ◽  
Negative Impact ◽  
Meat Products ◽  
Global Food Security ◽  
Beneficial Effects ◽  
Health Quality ◽  
Negative Impacts ◽  
Global Food

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, andpost mortemprocedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.

scholarly journals Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

2022 ◽  
Vol 5 ◽  
Author(s):  
Stacia Stetkiewicz ◽  
Rachel A. Norman ◽  
Edward Hugh Allison ◽  
Neil L. Andrew ◽  
Gulshan Ara ◽  
...  
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Production Systems ◽  
Interdisciplinary Approach ◽  
Plant Production ◽  
Relative Role ◽  
Global Food Security ◽  
Global Food

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.

scholarly journals PERAN MEDIA SOSIAL “FACEBOOK” JELANG PEMILIHAN UMUM KEPALA DAERAH TAHUN 2017 DI KABUPATEN ACEH JAYA

2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Aminah Aminah
Keyword(s):  
Social Media ◽  
Political Communication ◽  
Negative Impact ◽  
Positive Impact ◽  
Field Research ◽  
Research Literature ◽  
Track Record ◽  
Negative Impacts ◽  
Use Of Social Media

This study aims to explain the role of Social Media "Facebook" and its impacts ahead of the elections of regional heads in 2017 in Aceh Jaya district. Data required in this study was obtained through literature and field research. The research literature is done by reading textbooks, legislation, and other reading materials related to this research. While the field research conducted by interviewing informants. The results showed that social media "Facebook" very effective way of delivering a variety of things including the introduction of a track record as well as the vision and mission of the future leaders of Aceh Jaya fore. Campaigns that use social networking "Facebook" more influential than campaigns that are only focused on the delivery of any information or content (in the sense of simply using billboard and his card only). In the use of social media "Facebook" there are various impacts. There are two impacts: the effect of positive and negative impacts. The positive impact of the using social media "Facebook" in the election of Aceh Jaya, namely (1) the establishment of kinship fellow Team (timses) of each candidate, (2) can foster public participation in politics (3) provides information on the dynamics of the election in Aceh Jaya (4) to introduce the candidates (5) to introduce the vision and mission of the candidates. As for the negative impact of (1) to attack each other between supporters and supporters Irfan TB Well yahGam (2) Dropping Party Opposition. Keywords: Role of Facebook, Political Communication and Election

Peran Pendidikan Agama Kristen dalam Keluarga di Era Digital terhadap Pembentukan Spiritualitas dan Moralitas Anak

2020 ◽  
Vol 1 (2) ◽  
pp. 76-91
Author(s):  
Fredik Melkias Boiliu ◽  
Meyva Polii
Keyword(s):  
Religious Education ◽  
Role Models ◽  
Negative Impact ◽  
Children's Spirituality ◽  
Digital Era ◽  
The Family ◽  
Online Activities ◽  
Role Of Parents ◽  
Negative Impacts

This article discusses the role of Christian religious education in families in the digital era to improve children's spirituality and morality. The digital era is an era where everything is instantaneous and fast. In this era, all human activities are carried out online, be it work activities, education and also worship. These online activities have both positive and negative impacts. By using a descriptive-analytical method,in this paper the author discusses the negative impact of online activities on children's spirituality and morality. Spirituas and morality are the main and foremost things for children's lives or things that are very basic for children. Therefore, parents have a very important role in the family to shape the spiritual and moral of the child because good or bad spiritual and moral children depend on the role of parents in the family. In the family, parents must play their role as the first and foremost role in improving children's spirituality and morality through the role of parents as teachers, educators, mentoring, motivators, and role models.

Microbiote et probiotiques : impact en santé humaine

2010 ◽  
Vol 56 (8) ◽  
pp. 611-650 ◽  
Author(s):  
Sophie Coudeyras ◽  
Christiane Forestier
Keyword(s):  
Lactic Acid ◽  
Human Health ◽  
Health Benefit ◽  
Therapeutic Strategies ◽  
Beneficial Effects ◽  
Mucous Membranes ◽  
Genus Lactobacillus ◽  
Human Flora ◽  
Constant Improvement

All accessible mucous membranes of the human body are colonized by an abundant and diversified microbial flora called microbiota. Recent studies have shown that these microorganisms, long regarded as purely commensal, have essential beneficial effects on human health. Thus, numerous human ailments are linked to dysbiosis; that is, imbalances in the microflora composition. The administration of probiotic microorganisms could, in some situations, provide substantial relief from such disorders. These live microorganisms, which, according to the definition, confer a health benefit to the host when administered in adequate amounts, are often derived from human flora and belong mostly to lactic acid bacteria, in particular to the genus Lactobacillus . The constant improvement of knowledge of the role of human microbiota and the growing popularity of probiotics are now opening the door to new prophylactic and therapeutic strategies in human health.

scholarly journals Influence of Planting Date, Fungicide Seed Treatment, and Phorate on Peanut in North Carolina

2019 ◽  
Vol 46 (1) ◽  
pp. 14-21
Author(s):  
D.J. Mahoney ◽  
D.L. Jordan ◽  
R.L. Brandenburg ◽  
B.B. Shew ◽  
B.R. Royals ◽  
...  
Keyword(s):  
North Carolina ◽  
Seed Treatment ◽  
Production Systems ◽  
Negative Impact ◽  
Planting Date ◽  
Soil Borne Pathogens ◽  
Arachis Hypogaea L ◽  
Treated Seed ◽  
Tobacco Thrips ◽  
Negative Impacts

ABSTRACT Establishing an adequate stand of peanut (Arachis hypogaea L.) and minimizing the negative impact of tobacco thrips [Frankliniella fusca (Hinds)] is important for maximizing yield in both organic and conventional production systems. The incidence, severity, and impact of soil borne pathogens and thrips populations on peanut may be influenced by planting date, fungicide seed treatment, and/or systemic insecticide application. However, the interaction of these management techniques has not been investigated in North Carolina with Virginia market type cultivars to date. As such, research was conducted over four years in North Carolina to determine peanut stand, injury caused by tobacco thrips feeding, and pod yield as influenced by planting date (early, mid-, and late-May), fungicide seed treatment, and phorate applied in the seed furrow at planting. Peanut stand increased when planting fungicide-treated seed compared to non-treated seed, although the magnitude of this effect lessened with later May plantings. Regardless of phorate treatment, less thrips injury was noted when peanut was planted in mid- or late-May compared with early May in three of four years. Yet the addition of phorate in-furrow further reduced thrips injury at every planting date. Peanut yield increased 75% and 50% of the time when seed was treated with fungicide and phorate was applied in the seed furrow at planting, respectively. Yield was generally greater when peanut was planted in mid-May and late-May compared to planting in early May irrespective of fungicide seed treatment or phorate treatment. Peanut stand was negatively and positively correlated with observed thrips injury and peanut yield, respectively. Additionally, peanut yield was negatively correlated to thrips injury. These data suggest that conventional producers should utilize treated seed and phorate in-furrow for thrips management regardless of planting date and that organic producers should plant in late May to minimize negative impacts of thrips and soil borne pathogens.

Recent Evidence on the Role of Dietary PUFAs in Cancer Development and Prevention

2018 ◽  
Vol 25 (16) ◽  
pp. 1818-1836 ◽  
Author(s):  
Massimo D`Archivio ◽  
Beatrice Scazzocchio ◽  
Rosaria Vari ◽  
Carmela Santangelo ◽  
Claudio Giovannini ◽  
...  
Keyword(s):  
Human Health ◽  
Scientific Evidence ◽  
Beneficial Effects ◽  
Tumor Subtypes ◽  
Human Cancers ◽  
Increased Risk ◽  
Food And Nutrition ◽  
Risk Of Cancer

Background: Scientific evidence has been accumulated about the effects of polyunsaturated fatty acids (PUFAs) on human health. The hypothesis that n-3 PUFAs might improve the efficiency of anticancer drugs has recently been considered. The role of n-6 PUFAs, in contrast, needs to be better assessed. However, the effective mechanisms of action of PUFAs have not been fully clarified yet. This review aims to report the most updated evidence on the role of n-6 and n-3 PUFAs in the development and treatment of human cancers, focusing on the potential mechanisms by which PUFAs exert their effects. Methods: We undertook a structured search in PubMed on February 17th 2017 for peer-reviewed research articles published from 2013. The search syntax used was: PUFA or PUFAs and cancer. Results: Contradictory results were found, most likely due to the genetic background, the different dietary sources used, the interaction among different nutrients, and the tumor subtypes. However, the more recent findings strongly support the use of n-3 PUFAs in cancer prevention and treatment. On the other hand, n-6 PUFAs are often associated with an increased risk of cancer, even if recently their beneficial effects have also been highlighted. Conclusion: N-3 PUFAs may represent a potential therapeutic agent contributing to treat at least some type of human cancers. However, studies with larger sample sizes and longer follow-up times are still needed. To increase the knowledge about how food and nutrition can improve human health it is advisable to deliver an open access nutritional database.

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