scholarly journals Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Xue-Li Gao ◽  
Fu-Sheng Chen ◽  
Li-Fen Zhang ◽  
Guan-Hao Bu ◽  
Ming-Tao Fan

To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). The quality attributes of SB were assessed by texture profile analyzer (TPA), sensory analysis, and scanning electron microscope (SEM). The results showed that CSP, 7S, or 11S (each from 2.0 to 4.0%) significantly decreased gluten content (from 29.4 to 26.0, 36.7 to 31.8, and 31.6 to 30.7%), when those were added to wheat flour. The CSP/wheat dough stability was increased (from 6.5 to 8.4, 6.5 to 8.5, and 6.5 to 8.3 min) and the degree of softening was decreased (from 71.0 to 68.0, 71.0 to 64.0, and 71.0 to 62.0 min), but 7S or 11S had the opposite result. Moreover, the ratio of 7S and 11S has a significant effect on the quality of the dough. The storage modulus and loss modulus of soy/wheat dough decreased in the order of CSP, control, 11S soy globulin, and 7S soy globulin. The hardness, chewiness, and cohesiveness of SB decreased in the order of control, CSP, 11S soy globulin, and 7S soy globulin. Microstructure demonstrated that gluten network was interfered by SPC, 7S, and 11S soy protein, which was in agreement with the texture analysis index. The quality of SB with 3% 11S was the best in texture, microstructure, and sensory. These findings indicate that 11S has the potential to be used as a special soy protein for SB making.

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Zhenya Du ◽  
Fusheng Chen ◽  
Kunlun Liu ◽  
Shaojuan Lai ◽  
Lifen Zhang ◽  
...  

Five different extruded soy protein isolates (ESPIs) were obtained by extrusion and denoted by IVD1, IVD2, IVD3, IVD4, and IVD5. Then the SDS-PAGE results showed that the subunits of SPI decreased after extrusion, especially the subunits of 90.8, 32.8, and 31.3 kDa, whereas no isopeptide bond was formed. Although SPI improved both the development time (DT) and stability (S) of dough, ESPIs increasedSbut the DT decreased from 4.3 min to 1.8–2.0 min. Texture profile analysis (TPA) results showed that the hardness and chewiness of Chinese steamed bread (CSB) decreased in the order wheat flour+IVD2 (WF+IVD2), WF+SPI, WF+IVD4, WF+IVD1, WF+IVD3, WF, and WF+IVD5. As regards color, the total colorΔEdecreased except for the WF+IVD1 (56.22); its positive and negative trends ofL⁎andb⁎were invariant with the SPI or ESPIs mixture, whereasa⁎showed a positive trend. The sensory score increased from 82.7 to 83.4 with 3% of SPI addition and up to 87.8 when the substitution was IVD1. Therefore, SPI treated by extrusion may significantly improve the quality of CSB.


2017 ◽  
Vol 54 (3) ◽  
pp. 543-545 ◽  
Author(s):  
Yusrina Mat Daud ◽  
Kamarudin Hussin ◽  
Azlin Fazlina Osman ◽  
Che Mohd Ruzaidi Ghazali ◽  
Mohd Mustafa Al Bakri Abdullah ◽  
...  

Preparation epoxy based hybrid composites were involved kaolin geopolymer filler, organo-montmorillonite at 3phr by using high speed mechanical stirrer. A mechanical behaviour of neat epoxy, epoxy/organo-montmorillonite and its hybrid composites containing 1-8phr kaolin geopolymer filler was studied upon cyclic deformation (three-point flexion mode) as the temperature is varies. The analysis was determined by dynamic mechanical analysis (DMA) at frequency of 1.0Hz. The results then expressed in storage modulus (E�), loss modulus (E�) and damping factor (tan d) as function of temperature from 40 oC to 130oC. Overall results indicated that E�, E�� and Tg increased considerably by incorporating optimum 1phr kaolin geopolymer in epoxy organo-montmorillonite hybrid composites.


Polymers ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 403 ◽  
Author(s):  
Yongqiang Du ◽  
Jian Zheng ◽  
Guibo Yu

Hydroxyl terminated polybutadiene (HTPB) coating is widely used in a solid rocket motor, but an aging phenomenon exists during long-term storage, which causes irreversible damage to the performance of this HTPB coating. In order to study the effect of aging on the dynamic mechanical properties of the HTPB coating, the thermally-accelerated aging test was carried out. The variation of maximum elongation and crosslinking density with aging time was obtained, and a good linear relationship between maximum elongation and crosslinking density was found by correlation analysis. The changing regularity of dynamic mechanical properties with aging time was analyzed. It was found that with the increase of aging time, Tg of HTPB coating increased, Tα, tan β and tan α decreased, and the functional relationships between the loss factor parameters and crosslinking density were constructed. The storage modulus and loss modulus of HTPB coating increased with the increase of aging time, and decreased with the increase of pre-strain. The aging enhanced the Payne effect of HTPB coating, while the pre-strain had a weakening effect. In view of the Payne effect of HTPB coating, the crosslinking density was introduced into Kraus model as aging evaluation parameter, and the crosslinking density modified models with and without pre-strain were established. The proposed models can effectively solve the problem that the Kraus model has a poor fitting effect under the condition of small strain (generally less than 1%) and on the loss modulus, which have improved the correlations between the fitting results and the test results.


2019 ◽  
Vol 39 (6) ◽  
pp. 508-514
Author(s):  
Yannan He ◽  
Zhiqiang Yu

Abstract The thermal and dynamic mechanical properties of epoxy composites filled with zirconium diboride/nano-alumina (ZrB2/Al2O3) multiphase particles were investigated by means of differential scanning calorimetry, dynamic thermo-mechanical analysis, and numerical simulation. ZrB2/Al2O3 particles were surface organic functional modified by γ-glycidoxypropyltrimethoxysilane for the improvement of their dispersity in epoxy matrix. The results indicated that the curing exotherm of epoxy resin decreased significantly due to the addition of ZrB2/Al2O3 multiphase particles. In comparison to the composites filled with unmodified particles, the modified multiphase particles made the corresponding filling composites exhibit lower curing reaction heat, lower loss modulus, and higher storage modulus. Generally speaking, the composites filled with 5 wt% modified multiphase particles presented the best thermal stability and thermo-mechanical properties due to the better filler-matrix interfacial compatibility and the uniform dispersity of modified particles. Finite element analysis also suggested that the introduction of modified ZrB2/Al2O3 multiphase particles increased the stiffness of the corresponding composites.


Author(s):  
Ke-cheng Chen ◽  
Dong Li ◽  
Li-jun Wang ◽  
Necati Özkan ◽  
Xiao Dong Chen ◽  
...  

Dynamic viscoelastic properties of brown rice kernels were investigated using a dynamic mechanical analyzer (DMA). In order to meet the sample requirements for the DMA and prevent moisture loss of rice kernels during the DMA measurements, necessary precautions were taken. To prevent moisture loss of rice kernels during the DMA measurements at temperatures ranging from room temperature to 120 degrees centigrade, rice kernels were wrapped with a thin layer of sealing film. Then the wrapped rice kernels were additionally covered with an aluminum foil. Two ends of the wrapped brown rice kernels were cut with a razor blade; subsequently both ends of the cut rice kernels were filed using fine sandpaper to produce near cylindrical rice kernels with parallel ends. The storage modulus of the rice kernels decreased with increasing temperature and moisture content. The loss modulus and the tan delta (loss factor) of the rice kernels as a function of temperature showed clear peaks, which are associated with the glass transition of rice kernels. Two rice varieties had been investigated, and the results showed that the dynamic viscoelastic properties of these rice samples were not significantly different. The glass transition temperatures for the long-grain rice kernels with the moisture contents of 17.4, 13.8, and 10.9 wt.% were determined as 45, 58, and 66 degrees centigrade, respectively.


2018 ◽  
Vol 53 (1) ◽  
pp. 65-72 ◽  
Author(s):  
MK Gupta ◽  
Rohit Singh

In the present work, a novel physical treatment (PLA coating) of sisal fibres and its influence on the water absorption, static and dynamic mechanical properties of its composites has been presented. The treated sisal fibres were used consisted of alkali treatment and PLA coating to fabricate its polyester-based composites by hand lay-up technique keeping constant fibres content as 20 wt.% . Water absorption analysis was carried out in terms of water uptake (%), and sorption, diffusion and permeability coefficient. In addition, static properties were examined in terms of tensile, flexural and impact test, and dynamic mechanical analysis was performed in terms of storage modulus [Formula: see text], loss modulus [Formula: see text], damping [Formula: see text] and glass transition temperature [Formula: see text]. It was reported that the PLA-coated sisal composites showed the best performance in water absorption, mechanical and dynamic mechanical properties than pure sisal and alkali-treated sisal composites. There were 33%, 49%, 48%, and 27% improvement in water resistance, tensile strength, flexural strength and impact strength, respectively, of PLA-coated sisal composites as compared to that of pure sisal composite.


2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Sembian Manoharan ◽  
Bhimappa Suresha ◽  
Govindarajulu Ramadoss ◽  
Basavaraj Bharath

Fiber plays an important role in determining the hardness, strength, and dynamic mechanical properties of composite material. In the present work, enhancement of viscoelastic behaviour of hybrid phenolic composites has been synergistically investigated. Five different phenolic composites, namely, C1, C2, C3, C4, and C5, were fabricated by varying the weight percentage of basalt and aramid fiber, namely, 25, 20, 15, 10, and 5% by compensating with barium sulphate (BaSO4) to keep the combined reinforcement concentration at 25 wt%. Hardness was measured to examine the resistance of composites to indentation. The hardness of phenolic composites increased from 72.2 to 85.2 with increase in basalt fiber loading. Composite C1 (25 wt% fiber) is 1.2 times harder than composite C5. Compression test was conducted to find out compressive strength of phenolic composites and compressive strength increased with increase in fiber content. Dynamic mechanical analysis (DMA) was carried out to assess the temperature dependence mechanical properties in terms of storage modulus (E′), loss modulus (E′′), and damping factor (tan δ). The results indicate great improvement of E′ values and decrease in damping behaviour of composite upon fiber addition. Further X-ray powder diffraction (XRD) and energy-dispersive X-ray (EDX) analysis were employed to characterize the friction composites.


2019 ◽  
Vol 1 ◽  
pp. 265-274
Author(s):  
K K Ikpambese ◽  
S Aye ◽  
A W Onuh

This study presents the evaluation of the mechanical, physical and dynamic mechanical properties of luffa-banana fibre reinforced polyester hybrid composites. The luffa fibre and banana fibres were extracted from luffa plant and banana stem respectively by manual stripping into strands. The luffa and banana fibres were then blended in the ratio of 50:50 for the production of the hybrid composites using hand lay-up method. Polyester-resin was used as binder and the percentages of luffa-banana fibres used were 3, 5, 6, and 9 %. The tensile strength, impact strength, flexural strength, density, water absorption, and the dynamic mechanical analysis (DMA) (storage modulus, loss modulus damping factor) of the produced luffa-banana hybrid composites were evaluated. The results of the density and water absorption obtained varied from 0.84-1.23 g/cm3 and 0 - 0.35 % respectively. The tensile and impact strengths (3.46 - 9.27 MPa and 0.66-3.26 J/cm2) of the produced hybrid composites were observed to increase with increasing fibre content from 3 - 6 % and decreased at 9 %. The results of DMA revealed that loss modulus of the hybrid composites and pure polyester were found to increase with increasing temperature up to glass transition temperature and then decreased. The damping factor was observed to increase with increasing temperature and goes at maximum level in transition region and while decreasing the in rubbery region. The properties of the produced hybrid luffa-banana composites showed that luffa and banana fibres can be used in synergy as raw materials for composites manufacture. As the properties evaluated were in agreement with standard composites used as interior design of cars.


Author(s):  
Pradeep Lall ◽  
Madhu Kasturi ◽  
Haotian Wu ◽  
Ed Davis ◽  
Jeff Suhling

Abstract Automotive underhood electronics are subjected to high operating temperatures in the neighborhood of 150 to 200°C for prolonged periods in the neighborhood of 10-years. Consumer grade off-the shelf electronics are designed to operate at 55 to 85 °C with a lower use-life of 3 to 5 years. Underfill materials are used to provide supplemental restraint to fine-pitch area array electronics and meet the reliability requirements. In this paper, a number of different underfill materials are subjected to automotive underhood temperatures to study the effect of long time isothermal exposure on microstructure and dynamic-mechanical properties. It has been shown that isothermal aging oxidizes the underfill, which can change the mechanical properties of the material significantly. The oxidation of underfill was studied experimentally by measuring oxidation layer thickness using polarized optical microscope. The effect on the mechanical properties was studied using the dynamic mechanical properties of underfill with DMA (Dynamic Mechanical Analyzer). Two different underfill materials were subjected to three different isothermal exposure, which are below, near and above the glass transition temperature of the underfills. The dynamic mechanical viscoelastic properties like storage modulus, loss modulus, tan delta and their respective glass transition temperatures were investigated. Three point bending mode was used in the DMA with a frequency of 1 Hz operating at 3 °C/min.


2006 ◽  
Vol 306-308 ◽  
pp. 1073-1078 ◽  
Author(s):  
Meng Kao Yeh ◽  
Nyan Hwa Tai ◽  
Jia Hau Liu

Two different types of multi-walled carbon nanotube (MWNT), the dispersed and the network MWNTs, were used to reinforce the phenolic resin. The MWNTs/phenolic nanocomposites were tested by a dynamic mechanical analyzer (DMA) to characterize their dynamic mechanical properties. The results showed that increasing the MWNT content can increase the storage modulus, the loss modulus and the glassy transition temperature of the MWNTs/phenolic nanocomposites. A subambient loss transition is seen in the nanocomposites with network MWNTs which results in a better impact resistance property in the nanocomposites. The glassy transition temperature of the nanocomposites with network MWNTs is higher than that of nanocomposites with dispersed MWNTs. The MWNT additive in phenolic resin can be used to improve the dynamic mechanical properties of the MWNTs/phenolic nanocomposites. The tensile failure morphologies of MWNTs/phenolic nanocomposites were also examined using field emission scanning electron microscope (FESEM) to explain the difference between the two types of nanocomposites.


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