Chemical Composition and Seasonality of Aromatic Mediterranean Plant Species by NMR-Based Metabolomics
2015 ◽
Vol 2015
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pp. 1-9
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Keyword(s):
An NMR-based metabolomic approach has been applied to analyse seven aromatic Mediterranean plant species used in traditional cuisine. Based on the ethnobotanical use of these plants, the approach has been employed in order to study the metabolic changes during different seasons. Primary and secondary metabolites have been detected and quantified. Flavonoids (apigenin, quercetin, and kaempferol derivatives) and phenylpropanoid derivatives (e.g., chlorogenic and rosmarinic acid) are the main identified polyphenols. The richness in these metabolites could explain the biological properties ascribed to these plant species.
2019 ◽
Vol 20
(5)
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pp. 1067
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2013 ◽
Vol 18
(2)
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pp. 169-171
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2020 ◽
Vol 17
(6)
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pp. 600-607
2020 ◽
Vol 26
(24)
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pp. 2817-2842
2019 ◽
Vol 20
(7)
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pp. 573-587
2020 ◽
Vol 20
(12)
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pp. 1093-1104
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