scholarly journals Exercise and Dietary-Mediated Reductions in Postprandial Lipemia

2014 ◽  
Vol 2014 ◽  
pp. 1-16 ◽  
Author(s):  
Eric P. Plaisance ◽  
Gordon Fisher

Postprandial hyperlipemia produces long-term derangements in lipid/lipoprotein metabolism, vascular endothelial dysfunction, hypercoagulability, and sympathetic hyperactivity which are strongly linked to atherogenesis. The purpose of this review is to (1) provide a qualitative analysis of the available literature examining the dysregulation of postprandial lipid metabolism in the presence of obesity, (2) inspect the role of adiposity distribution and sex on postprandial lipid metabolism, and (3) examine the role of energy deficit (exercise- and/or energy restriction-mediated), isoenergetic low-carbohydrate diets, and omega-3 (n-3) fatty acid supplementation on postprandial lipid metabolism. We conclude from the literature that central adiposity primarily accounts for sex-related differences in postprandial lipemia and that aerobic exercise attenuates this response in obese or lean men and women to a similar extent through potentially unique mechanisms. In contrast, energy restriction produces only mild reductions in postprandial lipemia suggesting that exercise may be superior to energy restriction alone as a strategy for lowering postprandial lipemia. However, isoenergetic very low-carbohydrate diets and n-3 fatty acid supplementation reduce postprandial lipemia indicating that macronutrient manipulations reduce postprandial lipemia in the absence of energy restriction. Therefore, interactions between exercise/energy restriction and alterations in macronutrient content remain top priorities for the field to identify optimal behavioral treatments to reduce postprandial lipemia.

2000 ◽  
Vol 88 (6) ◽  
pp. 2199-2204 ◽  
Author(s):  
Tom R. Thomas ◽  
Brian A. Fischer ◽  
William B. Kist ◽  
Kristen E. Horner ◽  
Richard H. Cox

Because n–3 fatty acid ingestion and aerobic exercise each has been associated with diminished postprandial lipemia (PPL), the purpose of this study was to evaluate the effect of a combination of these two factors on PPL. Sedentary men underwent a standard dietary preparation, including a 12-h fast before each trial. Six subjects performed a control trial (fat meal, 100 g fat) and an n–3 fatty acid trial (fat meal after 3 wk of n–3 fatty acid supplementation at 4 g/day). In a parallel experiment, six different subjects underwent a control trial and n–3 fatty acid supplementation + 60 min of exercise before ingestion of the fat meal. Supplementation with n–3 fatty acid significantly decreased baseline triglyceride (TG) concentrations but did not significantly affect PPL. The combination of n–3 fatty acid and exercise had no effect on the postprandial TG response. The present study suggests that n–3 fatty acid supplementation lowers resting TG concentrations but inhibits the beneficial effect of aerobic exercise on the postprandial TG response.


2007 ◽  
Vol 69 (2) ◽  
pp. 466-467 ◽  
Author(s):  
M. Sota ◽  
C. Allegri ◽  
M. Cortesi ◽  
F. Barale ◽  
P. Politi ◽  
...  

2004 ◽  
Vol 3 (2) ◽  
pp. 98-111 ◽  
Author(s):  
David H. Jho ◽  
Shawn M. Cole ◽  
Ellyn M. Lee ◽  
N. Joseph Espat

1998 ◽  
Vol 79 (5) ◽  
pp. 419-424 ◽  
Author(s):  
Helen M. Roche ◽  
Antonis Zampelas ◽  
Kim G. Jackson ◽  
Christine M. Williams ◽  
Michael J. Gibney

Epidemiological evidence shows that a diet high in monounsaturated fatty acids (MUFA) but low in saturated fatty acids (SFA) is associated with reduced risk of CHD. The hypocholesterolaemic effect of MUFA is known but there has been little research on the effect of test meal MUFA and SFA composition on postprandial lipid metabolism. The present study investigated the effect of meals containing different proportions of MUFA and SFA on postprandial triacylglycerol and non-esterified fatty acid (NEFA) metabolism. Thirty healthy male volunteers consumed three meals containing equal amounts of fat (40g), but different proportions of MUFA (12, 17 and 24% energy) in random order. Postprandial plasma triacylglycerol, apolipoprotein B-48, cholesterol, HDL-cholesterol, glucose and insulin concentrations and lipoprotein lipase (EC 3.1.1.34) activity were not significantly different following the three meals which varied in their levels of SFA and MUFA. There was a significant difference in the postprandial NEFA response between meals. The incremental area under the curve of postprandial plasma NEFA concentrations was significantly (P = 0·03) lower following the high-MUFA meal. Regression analysis showed that the non-significant difference in fasting NEFA concentrations was the most important factor determining difference between meals, and that the test meal MUFA content had only a minor effect. In conclusion, varying the levels of MUFA and SFA in test meals has little or no effect on postprandial lipid metabolism.


2021 ◽  
Vol 04 (02) ◽  
Author(s):  
Zoia Akram ◽  
Alekhya Allenki ◽  
Sindhu Kishore ◽  
Dolly Ogwu ◽  
Olufunlola Titilayo Adefalu ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document