scholarly journals Screening of Purslane (Portulaca oleraceaL.) Accessions for High Salt Tolerance

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Md. Amirul Alam ◽  
Abdul Shukor Juraimi ◽  
M. Y. Rafii ◽  
Azizah Abdul Hamid ◽  
Farzad Aslani
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Dry Matter ◽  
Population Pressure ◽  
Yield Reduction ◽  
Salt Tolerant ◽  
Salinity Levels ◽  
Cultivable Land ◽  
High Salt Tolerance ◽  
Crop Variety

Purslane (Portulaca oleraceaL.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity together with population pressure. In this view a total of 25 purslane accessions were initially selected from 45 collected purslane accessions based on better growth performance and subjected to 5 different salinity levels, that is, 0.0, 10.0, 20.0, 30.0, and 40.0 dS m−1NaCl. Plant height, number of leaves, number of flowers, and dry matter contents in salt treated purslane accessions were significantly reduced (P≤0.05) and the enormity of reduction increased with increasing salinity stress. Based on dry matter yield reduction, among all 25 purslane accessions 2 accessions were graded as tolerant (Ac7 and Ac9), 6 accessions were moderately tolerant (Ac3, Ac5, Ac6, Ac10, Ac11, and Ac12), 5 accessions were moderately susceptible (Ac1, Ac2, Ac4, Ac8, and Ac13), and the remaining 12 accessions were susceptible to salinity stress and discarded from further study. The selected 13 purslane accessions could assist in the identification of superior genes for salt tolerance in purslane for improving its productivity and sustainable agricultural production.

scholarly journals Breeding Tomatoes for Salt Tolerance: Field Evaluation of Lycopersicon Germplasm for Yield and Dry-matter Production

1991 ◽  
Vol 116 (6) ◽  
pp. 1067-1071 ◽  
Author(s):  
Y. Saranga ◽  
D. Zamir ◽  
A. Marani ◽  
J. Rudich
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Total Yield ◽  
Field Evaluation ◽  
Matter Production ◽  
Electrical Conductivities ◽  
Salinity Levels ◽  
High Salt Tolerance ◽  
Tolerance Field ◽  
And Control

Salt tolerance of 59 cultigens of tomato (Lycopersicon esculentum Mill.), seven wild Lycopersicon accessions (acc.), and one interspecific hybrid was studied under arid field conditions. Evaluation of salt tolerance was based on relative total dry matter (RD) and relative total yield (RY), calculated as the ratio between performances of salinetreated and control plants. The tomato cultigens were irrigated with water having electrical conductivities (ECi) of 1.5 (control), 5, 10, or 15 dS·m−1. Considerable variation in salt tolerance was found among the cultigens, but at 15 dS·m−1 all showed reduced RD and RY (<0.6). The cultivar M82-1-8 (M82), one accession of L. cheesmanii (Lc), three accessions of L. pennellii (Lpen), three of L. peruvianum (Lper), and an interspecific F1 hybrid (M82 × Lpen acc. LA-716) were examined for RD at three salinity levels, ECi = 1.5, 10, and 20 dS·m−1, in three annual trials. The salt tolerance of Lpen and Lper were higher than those of M82 and Lc; the interspecific F1 was the most tolerant and was usually unaffected by even the highest salinity level. The results of this study indicate the existence of a genetic potential for high salt tolerance in wild Lycopersicon germplasm.

scholarly journals Amelioration of salinity stress on transplant Aman rice through green manure and gypsum

2015 ◽  
Vol 17 (1) ◽  
pp. 1-10
Author(s):  
MZ Siam ◽  
SS Hossain ◽  
AK Hassan ◽  
MA Kader
Keyword(s):  
Grain Yield ◽  
Salinity Stress ◽  
Green Manure ◽  
Rice Variety ◽  
Salinity Level ◽  
Yield Reduction ◽  
Stress Effect ◽  
Straw Yield ◽  
Ameliorative Effect ◽  
Salinity Levels

An experiment was conducted at the net house of Department of Agronomy, Bangladesh Agricultural University, Mymensingh from July to December 2012to investigate the ameliorative effect of green manure and gypsum application on the yield of transplant Aman rice variety BRRI dhan40 under various levels salinity stress. Sodium chloride induced salinity was imposed at tillering stage of plant development. The levels of salinity were 0, 25 and 50 mM NaCl. Green manure @ 0, 5 and 10 t ha gypsum @ 0 and 1 g kg-1 and 1 soil were applied to ameliorate the salinity stress effect. 1 g kg-1 soil were applied to ameliorate the salinity stress effect. Results revealed that the different levels of salinity had significant adverse effect on plant height, number of tillers hill-1, number of effective tillers hill-1, number of ineffective tillers hill-1, 1000-grain weight, grain yield, biological yield and harvest index (HI). All the plants were affected badly when they were exposed to salinity level of 50 mM NaCl. Application of green manure and gypsum helped them ameiorate salinity either individually or in combination at all salinity levels. Grain yield reduction at 50 mM salinity level was 38.64% compared to control which was minimized to 19.04% by the application of green manure @ 10 t ha-1. Grain yield reduction was also minimized from 37.08% to 27% at the same level of salinity by the application of gypsum@ 1 g kg-1soil. Similar amelioration effect was also observed in case of straw yield. The amelioration was improved further when both green manure and gypsum were applied. Without any salinity stress grain yield was 4.49 t ha-1, which was reduced to 2.61 t ha-1 (41.87% reduction) when the crop was stressed with 50 mM salinity. Application of green manure @ 10 t ha-1 and gypsum @ 1 g kg-1 soil improved grain yield to 4.00 t ha-1, where yield reduction was just 10.91%. Similar improvement was also found in straw yield. The results of the study conclude that salinity stress in transplant Aman rice var. BRRI dhan40 could successfully be ameliorated through application of green manure@ 10 t ha-1 and gypsum@ 1 g kg-1 soil.Bangladesh Agron. J. 2014, 17(1): 1-10

scholarly journals Transcriptome analysis of bread wheat leaves in response to salt stress

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0254189
Author(s):  
Nazanin Amirbakhtiar ◽  
Ahmad Ismaili ◽  
Mohammad-Reza Ghaffari ◽  
Raheleh Mirdar Mansuri ◽  
Sepideh Sanjari ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Salinity Stress ◽  
Expression Patterns ◽  
Transcript Abundance ◽  
Crop Productivity ◽  
Mapk Signaling ◽  
Salt Tolerant ◽  
Illumina Hiseq ◽  
Phenylpropanoid Biosynthesis ◽  
Wheat Leaves

Salinity is one of the main abiotic stresses limiting crop productivity. In the current study, the transcriptome of wheat leaves in an Iranian salt-tolerant cultivar (Arg) was investigated in response to salinity stress to identify salinity stress-responsive genes and mechanisms. More than 114 million reads were generated from leaf tissues by the Illumina HiSeq 2500 platform. An amount of 81.9% to 85.7% of reads could be mapped to the wheat reference genome for different samples. The data analysis led to the identification of 98819 genes, including 26700 novel transcripts. A total of 4290 differentially expressed genes (DEGs) were recognized, comprising 2346 up-regulated genes and 1944 down-regulated genes. Clustering of the DEGs utilizing Kyoto Encyclopedia of Genes and Genomes (KEGG) indicated that transcripts associated with phenylpropanoid biosynthesis, transporters, transcription factors, hormone signal transduction, glycosyltransferases, exosome, and MAPK signaling might be involved in salt tolerance. The expression patterns of nine DEGs were investigated by quantitative real-time PCR in Arg and Moghan3 as the salt-tolerant and susceptible cultivars, respectively. The obtained results were consistent with changes in transcript abundance found by RNA-sequencing in the tolerant cultivar. The results presented here could be utilized for salt tolerance enhancement in wheat through genetic engineering or molecular breeding.

scholarly journals The full-length transcriptome of Spartina alterniflora reveals the complexity of high salt tolerance in monocotyledonous halophyte

2019 ◽  
Author(s):  
Wenbin Ye ◽  
Taotao Wang ◽  
Wei Wei ◽  
Shuaitong Lou ◽  
Faxiu Lan ◽  
...  
Keyword(s):  
Gene Expression ◽  
Salt Stress ◽  
Alternative Splicing ◽  
Salt Tolerance ◽  
Protein Kinases ◽  
Spartina Alterniflora ◽  
High Salt ◽  
Full Length ◽  
Salt Tolerant ◽  
High Salt Tolerance

ABSTRACTSpartina alterniflora (Spartina) is the only halophyte in the salt marsh. However, the molecular basis of its high salt tolerance remains elusive. In this study, we used PacBio full-length single molecule long-read sequencing and RNA-seq to elucidate the transcriptome dynamics of high salt tolerance in Spartina by salt-gradient experiments (0, 350, 500 and 800 mM NaCl). We systematically analyzed the gene expression diversity and deciphered possible roles of ion transporters, protein kinases and photosynthesis in salt tolerance. Moreover, the co-expression network analysis revealed several hub genes in salt stress regulatory networks, including protein kinases such as SaOST1, SaCIPK10 and three SaLRRs. Furthermore, high salt stress affected the gene expression of photosynthesis through down-regulation at the transcription level and alternative splicing at the post-transcriptional level. In addition, overexpression of two Spartina salt-tolerant genes SaHSP70-I and SaAF2 in Arabidopsis significantly promoted the salt tolerance of transgenic lines. Finally, we built the SAPacBio website for visualizing the full-length transcriptome sequences, transcription factors, ncRNAs, salt-tolerant genes, and alternative splicing events in Spartina. Overall, this study sheds light on the high salt tolerance mechanisms of monocotyledonous-halophyte and demonstrates the potential of Spartina genes for engineering salt-tolerant plants.

scholarly journals Relative Salinity Tolerance of Turf-type Saltgrass Selections

HortScience ◽  
2007 ◽  
Vol 42 (2) ◽  
pp. 205-209 ◽  
Author(s):  
Y.L. Qian ◽  
J.M. Fu ◽  
S.J. Wilhelm ◽  
D. Christensen ◽  
A.J. Koski
Keyword(s):  
Salt Tolerance ◽  
Culture System ◽  
Hydroponic Culture ◽  
Distichlis Spicata ◽  
Saline Soils ◽  
Salt Tolerant ◽  
Saline Irrigation ◽  
Turf Quality ◽  
Salinity Levels ◽  
Irrigation Waters

Salt-tolerant turfgrass is highly desirable in areas associated with saline soils or saline irrigation waters. To determine the salt tolerance of 14 saltgrass [Distichlis spicata var. stricta (Greene)] selections, two greenhouse studies were conducted by means of a hydroponic culture system. Five salinity levels (from 2 to 48 dS·m−1) were created with ocean salts. In general, turf quality decreased and leaf firing increased as salinity increased. However, varying levels of salt tolerance were observed among selections based on leaf firing, turf quality, root growth, and clipping yield. Selections COAZ-01, COAZ-18, CO-01, and COAZ-19 exhibited the best turf quality and the least leaf firing at 36 and 48 dS·m−1 salinity levels in both Experiments 1 and 2. At the highest salinity level (48 dS·m−1), COAZ-18 and COAZ-19 exhibited the highest root activity among all accessions. Salinity levels that caused 25% clipping reduction ranged from 21.2 to 29.9 dS·m−1 and were not significantly different among entries. The data on 25% clipping reduction salinity of saltgrass generated in this study rank saltgrass as one of the most salt-tolerant species that can be used as turf.

scholarly journals Glassworts: From Wild Salt Marsh Species to Sustainable Edible Crops

Agriculture ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 14 ◽  
Author(s):  
Danilo Loconsole ◽  
Giuseppe Cristiano ◽  
Barbara De Lucia
Keyword(s):  
Salt Tolerance ◽  
Growth Media ◽  
Cultivated Land ◽  
Processed Food ◽  
Salt Tolerant ◽  
Factors Affecting ◽  
Edible Crops ◽  
High Salt Tolerance ◽  
Salt Marsh Species ◽  
Nutraceutical Properties

Halophytes are naturally adapted in saline environments, where they benefit from the substantial amounts of salt in the growth media. The need for salt-tolerant crops increases as substantial percentages of cultivated land worldwide are affected by salinity. There are few protocols, guidelines, or trials for glasswort (Salicornia (L.) and Sarcocornia (Scott), belong to the Amaranthaceae) field cultivation. The high salt tolerance and content in bioactive compounds make glassworts one of the most important candidates for future use both for fresh and processed food, due to their functional and health properties. This review describes the glassworts respect to their biodiversity and the most important factors affecting propagation, salt tolerance traits, agro-techniques and yields, food uses and nutraceutical properties.

scholarly journals Morphological and Genetic Diversity within Salt Tolerance Detection in Eighteen Wheat Genotypes

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 287 ◽  
Author(s):  
Ibrahim Al-Ashkar ◽  
Ali Alderfasi ◽  
Walid Ben Romdhane ◽  
Mahmoud F. Seleiman ◽  
Rania A. El-Said ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Dry Matter ◽  
Phenotypic Trait ◽  
Salinity Treatment ◽  
Salt Tolerant ◽  
Salt Stress Response ◽  
Wheat Genotypes ◽  
Relative Change

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used by improving salt-tolerant genotypes depending upon the genetic variation and salt stress response of adapted and donor wheat germplasm. We used a comprehensive set of morpho-physiological and biochemical parameters and simple sequence repeat (SSR) marker technique with multivariate analysis to accurately demonstrate the phenotypic and genetic variation of 18 wheat genotypes under salinity stress. All genotypes were evaluated without NaCl as a control and with 150 mM NaCl, until the onset of symptoms of death in the sensitive plant (after 43 days of salinity treatment). The results showed that the relative change of the genetic variation was high for all parameters, heritability (>60%), and genetic gain (>20%). Stepwise regression analysis, noting the importance of the root dry matter, relative turgidity, and their respective contributions to the shoot dry matter, indicated their relevance in improving and evaluating the salt-tolerant genotypes of breeding programs. The relative change of the genotypes in terms of the relative turgidity and shoot dry matter during salt stress was verified using clustering methods. For cluster analysis, the genotypes were classified into three groups: tolerant, intermediate, and sensitive, representing five, six, and seven genotypes, respectively. The morphological and genetic distances were significantly correlated based on the Mantel test. Of the 23 SSR markers that showed polymorphism, 17 were associated with almost all examined parameters. Therefore, based on the observed molecular marker-phenotypic trait association, the markers were highly useful in detecting tolerant and sensitive genotypes. Thus, it considers a helpful tool for salt tolerance through marker-assisted selection.

scholarly journals Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleraceaL.) Accessions

2015 ◽  
Vol 2015 ◽  
pp. 1-15 ◽  
Author(s):  
Md. Amirul Alam ◽  
Abdul Shukor Juraimi ◽  
M. Y. Rafii ◽  
Azizah Abdul Hamid
Keyword(s):  
Dry Matter ◽  
Detrimental Effect ◽  
Biomass Yield ◽  
Principal Component ◽  
Yield Reduction ◽  
Salinity Effect ◽  
3 Dimensional ◽  
Matter Production ◽  
Significant Damage ◽  
Salinity Levels

13 selected purslane accessions were subjected to five salinity levels 0, 8, 16, 24, and 32 dS m−1. Salinity effect was evaluated on the basis of biomass yield reduction, physiological attributes, and stem-root anatomical changes. Aggravated salinity stress caused significant (P<0.05) reduction in all measured parameters and the highest salinity showed more detrimental effect compared to control as well as lower salinity levels. The fresh and dry matter production was found to increase in Ac1, Ac9, and Ac13 from lower to higher salinity levels but others were badly affected. Considering salinity effect on purslane physiology, increase in chlorophyll content was seen in Ac2, Ac4, Ac6, and Ac8 at 16 dS m−1salinity, whereas Ac4, Ac9, and Ac12 showed increased photosynthesis at the same salinity levels compared to control. Anatomically, stem cortical tissues of Ac5, Ac9, and Ac12 were unaffected at control and 8 dS m−1salinity but root cortical tissues did not show any significant damage except a bit enlargement in Ac12 and Ac13. A dendrogram was constructed by UPGMA based on biomass yield and physiological traits where all 13 accessions were grouped into 5 clusters proving greater diversity among them. The 3-dimensional principal component analysis (PCA) has also confirmed the output of grouping from cluster analysis. Overall, salinity stressed among all 13 purslane accessions considering biomass production, physiological growth, and anatomical development Ac9 was the best salt-tolerant purslane accession and Ac13 was the most affected accession.

scholarly journals Screening for Salt Tolerance in Melons

HortScience ◽  
1992 ◽  
Vol 27 (8) ◽  
pp. 905-907 ◽  
Author(s):  
Samuel Mendlinger ◽  
Dov Pasternak
Keyword(s):  
Salt Tolerance ◽  
Cucumis Melo ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Salt Tolerant ◽  
Breeding Lines ◽  
Salinity Levels ◽  
Solids Content ◽  
Mean Time

Twenty melon (Cucumis melo L.) cultigens (cultivars and breeding lines) were tested for salt tolerance. All cultigens were grown in the field using drip irrigation at three salt salinity levels: electrical conductivity (ECw = 1.2, 7.5, or 14.0 dS·m-1. Nineteen of the 20 cultigens proved to be salt-sensitive, as measured by reduction in fruit weight, but not necessarily to the same degree (i.e., some cultigens were tolerant at ECw = 7.5, whereas others were not). One line, `Evan Key', was salt-tolerant at ECw= 14.0. Increasing salinity levels did not affect the number of fruits produced in most cultigens. Overall, increasing salinity reduced netting quality but increased the total soluble solids content and shortened mean time to harvest in seven cultigens.

scholarly journals Salt Tolerance of Three Tree Species Differing in Native Habitats and Leaf Traits

HortScience ◽  
2014 ◽  
Vol 49 (9) ◽  
pp. 1194-1200
Author(s):  
Nisa Leksungnoen ◽  
Roger K. Kjelgren ◽  
Richard C. Beeson ◽  
Paul G. Johnson ◽  
Grant E. Cardon ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Gas Exchange ◽  
Salt Concentration ◽  
Leaf Traits ◽  
Leaf Damage ◽  
Urban Landscapes ◽  
Salt Tolerant ◽  
Native Habitat ◽  
Saline Habitats ◽  
Salinity Levels

We investigated if salt tolerance can be inferred from observable cues based on a woody species’ native habitat and leaf traits. Such inferences could improve species selection for urban landscapes constrained by soils irrigated with reclaimed water. We studied the C3 tree species Acer grandidentatum Nutt. (canyon maple; xeric-non-saline habitat) that was hypothesized to have some degree of salt tolerance based on its semiarid but non-saline native habitat. We compared it with A. macrophyllum Pursh. (bigleaf maple) from mesic/riparian-non-saline habitats with much larger leaves and Eucalyptus camaldulensis Dehnh. (eucalyptus/red gum) from mesic-saline habitats with schlerophyllous evergreen leaves. Five levels of increasing salt concentrations (non-saline control to 12 dS·m−1) were applied over 5 weeks to container-grown seedling trees in two separate studies, one in summer and the other in fall. We monitored leaf damage, gas exchange, and hydric behavior as measures of tree performance for 3 weeks after target salinity levels were reached. Eucalyptus was the most salt-tolerant among the species. At all elevated salinity levels, eucalyptus excluded salt from its root zone, unlike either maple species. Eucalyptus maintained intact, undamaged leaves with no effect on photosynthesis but with minor reductions in stomatal conductance (gS). Conversely, bigleaf maple suffered increasing leaf damage, nearly defoliated at the highest levels, with decreasing gas exchange as salt concentration increased. Canyon maple leaves were not damaged and gas exchange was minimally affected at 3 dS·m−1 but showed increasing damage at higher salt concentration. Salt-tolerant eucalyptus and riparian bigleaf maple framed canyon maple’s moderate salt tolerance up to 3 dS·m−1 that appears related to seasonal soil drying in its semiarid native habitat. These results highlight the potential to infer a degree of salt tolerance from either native habitat or known drought tolerance in selecting plant species for urban landscapes limited by soil salinity or brackish irrigation water. Observable cues such as xeri-morphic leaf traits may also provide visual evidence of salt tolerance.

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