scholarly journals Pectin Rhamnogalacturonan II: On the “Small Stem with Four Branches” in the Primary Cell Walls of Plants

2011 ◽  
Vol 2011 ◽  
pp. 1-11 ◽  
Author(s):  
Beda M. Yapo
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Vascular Plants ◽  
Minor Component ◽  
Primary Cell ◽  
Side Chains ◽  
Complex Cell ◽  
Rhamnogalacturonan Ii ◽  
Branching Point ◽  
A Chain

Rhamnogalacturonan II (RG-II) is a type of block copolymer of complex pectins that represents a quantitatively minor component of the primary cell walls of land (vascular) plants. The structural composition of RG-II is almost totally sequenced and appears to be remarkably conserved in all tracheophytes so far examined. The backbone of RG-II, released from complex (cell wall) pectins by endo-polygalacturonase (Endo-PG) treatment, has been found to contain up to 15 (1→4)-linked-α-D-GalpA units, some of which carry four well-defined side chains, often referred to as A-, B-, C-, and D-side chains. Nevertheless, the relative locations on the backbone of these four branches, especially the A chain, remain to be ascertained. A combination of different data suggests that neither the terminal nonreducing GalA nor the contiguous GalA unit is likely to be the branching point of the A chain, but probably the ninth GalA residue from the reducing end, assuming a minimum backbone length of 11 (1→4)-linked-α-d-GalpA. The latest reports on RG-II are here highlighted, with a provided update for the macrostructure and array of functionalities.

scholarly journals Occurrence of the Primary Cell Wall Polysaccharide Rhamnogalacturonan II in Pteridophytes, Lycophytes, and Bryophytes. Implications for the Evolution of Vascular Plants

2003 ◽  
Vol 134 (1) ◽  
pp. 339-351 ◽  
Author(s):  
Toshiro Matsunaga ◽  
Tadashi Ishii ◽  
Sadamu Matsumoto ◽  
Masanobu Higuchi ◽  
Alan Darvill ◽  
...  
Keyword(s):  
Cell Wall ◽  
Vascular Plants ◽  
Primary Cell ◽  
Primary Cell Wall ◽  
Cell Wall Polysaccharide ◽  
Rhamnogalacturonan Ii

Ultrastructure des parois de cerises Bigarreau Burlat de textures différentes au cours de la maturation

1996 ◽  
Vol 74 (12) ◽  
pp. 1974-1981 ◽  
Author(s):  
C. Batisse ◽  
P. J. Coulomb ◽  
C. Coulomb ◽  
M. Buret
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Middle Lamella ◽  
Primary Cell ◽  
Wall Material ◽  
Cell Wall Degradation ◽  
Composition And Structure ◽  
Cell Wall Texture ◽  
Synthesis And Degradation ◽  
Soft Fruits

The changes in texture of fruits during ripening are linked to cell wall degradation involving synthesis and degradation of polymers. An increase in pectin solubility leads to cell sliding and an elastic aspect of tissues. The biochemical cell wall process differs between soft and crisp fruits originating from a same cultivar but cultivated under different agroclimatic conditions. Although the proportions of cell wall material are similar, the composition and structure of the two cell walls are very different at maturity. A solubilization of the middle lamella and a restructuration of the primary cell walls arising from the cells separation is observed in crisp fruits. In contrast, the middle lamella of the soft fruits is better preserved and the primary cell walls are thin and show degradation bags delimited by residual membrane formations. In addition, the macroendocytosis process by endosome individualization is more important in soft fruits. In conclusion, the fruit texture depends on the extent of the links between cell wall polymers. Keywords: cherry, cell wall, texture, ultrastructural study.

Exploring structural definitions of mycorrhizas, with emphasis on nutrient-exchange interfaces

2004 ◽  
Vol 82 (8) ◽  
pp. 1074-1088 ◽  
Author(s):  
R. Larry Peterson ◽  
Hugues B Massicotte
Keyword(s):  
Cell Wall ◽  
Plant Cell ◽  
Cell Walls ◽  
Plant Cell Wall ◽  
Structural Characteristics ◽  
Primary Cell ◽  
Fungal Cell ◽  
Symbiotic Associations ◽  
Nutrient Exchange ◽  
Fungal Hyphae

The roots or other subterranean organs of most plants develop symbioses, mycorrhizas, with fungal symbionts. Historically, mycorrhizas have been placed into seven categories based primarily on structural characteristics. A new category has been proposed for symbiotic associations of some leafy liverworts. An important feature of mycorrhizas is the interface involved in nutrient exchange between the symbionts. With the exception of ectomycorrhizas, in which fungal hyphae remain external to plant cell walls, all mycorrhizas are characterized by fungal hyphae breaching cell walls but remaining separated from the cell cytoplasm by a plant-derived membrane and an interfacial matrix that forms an apoplastic compartment. The chemical composition of the interfacial matrix varies in complexity. In arbuscular mycorrhizas (both Arum-type and Paris-type), molecules typical of plant primary cell walls (i.e., cellulose, pectins, β-1,3-glucans, hydroxyproline-rich glycoproteins) are present. In ericoid mycorrhizas, only rhamnogalacturonans occur in the interfacial matrix surrounding intracellular hyphal complexes. The matrix around intracellular hyphal complexes in orchid mycorrhizas lacks plant cell wall compounds until hyphae begin to senesce, then molecules similar to those found in primary cell walls are deposited. The interfacial matrix has not been studied in arbutoid mycorrhizas and ectendomycorrhizas. In ectomycorrhizas, the apoplastic interface consists of plant cell wall and fungal cell wall; alterations in these may enhance nutrient transfer. In all mycorrhizas, nutrients must pass into the symplast of both partners at some point, and therefore current research is exploring the nature of the opposing membranes, particularly in relation to phosphorus and sugar transporters.Key words: interface, apoplastic compartment, Hartig net, arbuscule, intracellular complex, nutrient exchange.

scholarly journals The Placenta of Physcomitrium patens: Transfer Cell Wall Polymers Compared across the Three Bryophyte Groups

Diversity ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 378
Author(s):  
Jason S. Henry ◽  
Karen S. Renzaglia
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Cell Wall Composition ◽  
Transfer Cells ◽  
Primary Cell ◽  
Transfer Cell ◽  
Primary Cell Wall ◽  
Slight Variation ◽  
Wall Ingrowths ◽  
Cell Wall Polymers

Following similar studies of cell wall constituents in the placenta of Phaeoceros and Marchantia, we conducted immunogold labeling TEM studies of Physcomitrium patens to determine the composition of cell wall polymers in transfer cells on both sides of the placenta. Sixteen monoclonal antibodies were used to localize cell wall epitopes in the basal walls and wall ingrowths in this moss. In general, placental transfer cell walls of P. patens contained fewer pectins and far fewer arabinogalactan proteins AGPs than those of the hornwort and liverwort. P. patens also lacked the differential labeling that is pronounced between generations in the other bryophytes. In contrast, transfer cell walls on either side of the placenta of P. patens were relatively similar in composition, with slight variation in homogalacturonan HG pectins. Compositional similarities between wall ingrowths and primary cell walls in P. patens suggest that wall ingrowths may simply be extensions of the primary cell wall. Considerable variability in occurrence, abundance, and types of polymers among the three bryophytes and between the two generations suggested that similarity in function and morphology of cell walls does not require a common cell wall composition. We propose that the specific developmental and life history traits of these plants may provide even more important clues in understanding the basis for these differences. This study significantly builds on our knowledge of cell wall composition in bryophytes in general and in transfer cells across plants.

scholarly journals 269 CELL WALL CHANGES IN RIPENING NASH1 (HOSUI) FRUIT

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 468d-468
Author(s):  
L.D. Melton ◽  
L.M. Davies
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Uronic Acid ◽  
Major Effect ◽  
Water Soluble ◽  
Tris Buffer ◽  
Side Chains ◽  
Neutral Sugar ◽  
Fruit Texture ◽  
Alditol Acetates

Cell wall changes during ripening have a major effect on fruit texture. The cell walls isolated using phenol-Tris buffer were sequentially extracted to give polysaccharide fractions that contained mainly water-soluble pectin, chelator-soluble (CDTA) pectin, hemicelluloses (0.05 M Na2CO3 followed by 1M and 4M KOH) and cellulose. The fractions were analyzed colorimetrically for uronic acid, total neutral sugar and cellulose contents. The component sugars of each fraction were determined as their alditol acetates by GC. Then was a decrease in the two pectin fractions during ripening. The pectins appear to have arabinan and galactan side chains. Pectic galactose decreases during ripening. The weight of the combined hemicellulose fractions did not change during ripening, nor did the cellulose level. At least two types of arabinan are present. Pectins were found in all cell wall fractions. Nashi cell walls contain a relatively large amount of xylan compared to other fruit.

scholarly journals Preferred crystallographic orientation of cellulose in plant primary cell walls

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Dan Ye ◽  
Sintu Rongpipi ◽  
Sarah N. Kiemle ◽  
William J. Barnes ◽  
Arielle M. Chaves ◽  
...  
Keyword(s):  
Cell Wall ◽  
Crystallographic Orientation ◽  
Cell Walls ◽  
Materials Science ◽  
Physcomitrella Patens ◽  
Orientational Order ◽  
Primary Cell ◽  
X Ray ◽  
Plant Primary Cell Walls ◽  
Cellulose Crystals

Abstract Cellulose, the most abundant biopolymer on earth, is a versatile, energy rich material found in the cell walls of plants, bacteria, algae, and tunicates. It is well established that cellulose is crystalline, although the orientational order of cellulose crystallites normal to the plane of the cell wall has not been characterized. A preferred orientational alignment of cellulose crystals could be an important determinant of the mechanical properties of the cell wall and of cellulose-cellulose and cellulose-matrix interactions. Here, the crystalline structures of cellulose in primary cell walls of onion (Allium cepa), the model eudicot Arabidopsis (Arabidopsis thaliana), and moss (Physcomitrella patens) were examined through grazing incidence wide angle X-ray scattering (GIWAXS). We find that GIWAXS can decouple diffraction from cellulose and epicuticular wax crystals in cell walls. Pole figures constructed from a combination of GIWAXS and X-ray rocking scans reveal that cellulose crystals have a preferred crystallographic orientation with the (200) and (110)/($$1\bar 10$$ 1 1 ¯ 0 ) planes preferentially stacked parallel to the cell wall. This orientational ordering of cellulose crystals, termed texturing in materials science, represents a previously unreported measure of cellulose organization and contradicts the predominant hypothesis of twisting of microfibrils in plant primary cell walls.

scholarly journals Protocols for isolating and characterizing polysaccharides from plant cell walls: a case study using rhamnogalacturonan-II

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
William J. Barnes ◽  
Sabina Koj ◽  
Ian M. Black ◽  
Stephanie A. Archer-Hartmann ◽  
Parastoo Azadi ◽  
...  
Keyword(s):  
Cell Wall ◽  
Size Exclusion Chromatography ◽  
Plant Cell ◽  
Cell Walls ◽  
Size Exclusion ◽  
Proton Nuclear Magnetic Resonance ◽  
Cell Wall Polysaccharide ◽  
Rhamnogalacturonan Ii ◽  
Exclusion Chromatography

Abstract Background In plants, a large diversity of polysaccharides comprise the cell wall. Each major type of plant cell wall polysaccharide, including cellulose, hemicellulose, and pectin, has distinct structures and functions that contribute to wall mechanics and influence plant morphogenesis. In recent years, pectin valorization has attracted much attention due to its expanding roles in biomass deconstruction, food and material science, and environmental remediation. However, pectin utilization has been limited by our incomplete knowledge of its structure. Herein, we present a workflow of principles relevant for the characterization of polysaccharide primary structure using nature’s most complex polysaccharide, rhamnogalacturonan-II (RG-II), as a model. Results We outline how to isolate RG-II from celery and duckweed cell walls and from red wine using chemical or enzymatic treatments coupled with size-exclusion chromatography. From there, we applied mass spectrometry (MS)-based techniques to determine the glycosyl residue and linkage compositions of the intact RG-II and derived oligosaccharides including special considerations for labile monosaccharides. In doing so, we demonstrated that in the duckweed Wolffiella repanda the arabinopyranosyl (Arap) residue of side chain B is substituted at O-2 with rhamnose. We used electrospray-MS techniques to identify non-glycosyl modifications including methyl-ethers, methyl-esters, and acetyl-esters on RG-II-derived oligosaccharides. We then showed the utility of proton nuclear magnetic resonance spectroscopy (1H-NMR) to investigate the structure of intact RG-II and to complement the RG-II dimerization studies performed using size-exclusion chromatography. Conclusions The complexity of pectic polysaccharide structures has hampered efforts aimed at their valorization. In this work, we used RG-II as a model to demonstrate the steps necessary to isolate and characterize polysaccharides using chromatographic, MS, and NMR techniques. The principles can be applied to the characterization of other saccharide structures and will help inform researchers on how saccharide structure relates to functional properties in the future.

scholarly journals 270 EFFECTS OF INTERMITTENT WARMING ON CELL WALLS OF NECTARINES

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 468e-468
Author(s):  
D.M. Dawson ◽  
L.D. Melton ◽  
D.M. Dawson ◽  
C.B. Watkins
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Uronic Acid ◽  
Prunus Persica ◽  
Side Chains ◽  
Cool Storage ◽  
Intermittent Warming ◽  
Storage Temperatures ◽  
Polygalacturonase Activity

Nectarine fruit (Prunus persica (L) Batsch) cv. Fantasia, were ripened immediately after harvest (normal ripening), or stored for 6 weeks either continuously at 0°C or were intermittently warmed (IW) for 48 h at 20C after 2 and 4 weeks, and then ripened. Fruit subjected to IW ripened normally, whereas the continuously stored fruit developed mealiness during ripening. Normal ripening was associated with solubilization and depolymerization of pectic polymers and a net loss of galactose. Only limited pectic solubilization and removal of side chains occurred during ripening of mealy fruit. Pectic polymer polymerization occurred at each IW occasion continued during ripening after storage, but was not as extensive as in normally ripened fruit. Mealy fruit had high autolytic capacity, probably as a result of insoluble pectic polymers in the cell wall that were not solubilized during ripening. The release of uronic acid suggests that cool storage temperatures do not irreversibly inhibit polygalacturonase activity.

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