scholarly journals The Effects of Temperature and Relative Humidity on the Viability of the SARS Coronavirus

2011 ◽  
Vol 2011 ◽  
pp. 1-7 ◽  
Author(s):  
K. H. Chan ◽  
J. S. Malik Peiris ◽  
S. Y. Lam ◽  
L. L. M. Poon ◽  
K. Y. Yuen ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Smooth Surfaces ◽  
Sars Coronavirus ◽  
Route Of Transmission ◽  
Different Temperatures ◽  
Low Humidity ◽  
The Stability ◽  
Community Outbreaks ◽  
Respiratory Droplets ◽  
Humidity Environment

The main route of transmission of SARS CoV infection is presumed to be respiratory droplets. However the virus is also detectable in other body fluids and excreta. The stability of the virus at different temperatures and relative humidity on smooth surfaces were studied. The dried virus on smooth surfaces retained its viability for over 5 days at temperatures of 22–25°C and relative humidity of 40–50%, that is, typical air-conditioned environments. However, virus viability was rapidly lost (>3 log10) at higher temperatures and higher relative humidity (e.g., 38°C, and relative humidity of >95%). The better stability of SARS coronavirus at low temperature and low humidity environment may facilitate its transmission in community in subtropical area (such as Hong Kong) during the spring and in air-conditioned environments. It may also explain why some Asian countries in tropical area (such as Malaysia, Indonesia or Thailand) with high temperature and high relative humidity environment did not have major community outbreaks of SARS.

scholarly journals HIGROSCOPICITY OF CHARCOAL PRODUCED IN DIFFERENT TEMPERATURES

CERNE ◽  
2016 ◽  
Vol 22 (4) ◽  
pp. 423-430 ◽  
Author(s):  
Ananias Francisco Dias Júnior ◽  
Lucas Pereira Pirola ◽  
Saly Takeshita ◽  
Artur Queiroz Lana ◽  
José Otávio Brito ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Adsorption Capacity ◽  
Carbonization Temperature ◽  
Salt Solutions ◽  
Final Temperature ◽  
Different Temperatures ◽  
Humidity Environment ◽  
Adsorbed Moisture

ABSTRACT This research aimed to evaluate hygroscopicity of charcoal produced under four different final carbonization temperatures. For evaluation of hygroscopicity charcoal samples were conditioned in environments with controlled temperature and relative humidity, using saturated salt solutions. The final carbonization temperature significantly influenced the products yields and the properties of charcoal. The charcoal produced in the final temperature of 750 °C showed the highest adsorption capacity of water, indicated by the moisture content after conditioning, in the higher relative humidity environment. Correlations were observed between adsorbed moisture and the porosity of charcoal produced.

scholarly journals The response of clay plaster to temperature and RH sinusoidal variations

2019 ◽  
Vol 282 ◽  
pp. 02005
Author(s):  
Valeria Cascione ◽  
Denise Lim ◽  
Daniel Maskell ◽  
Andy Shea ◽  
Pete Walker
Keyword(s):  
Relative Humidity ◽  
Mass Gain ◽  
Variation Method ◽  
Testing Procedures ◽  
Different Temperatures ◽  
Peak Mass ◽  
Low Humidity ◽  
Moisture Storage ◽  
Response Method ◽  
Moisture Buffering

Hygroscopic finishing materials can be used to moderate indoor humidity levels; they have the capacity to adsorb and release moisture from and to the surrounding air, depending on the indoor relative humidity levels. To determine the moisture buffering properties of materials several protocols have been introduced. However, testing procedures are based on a time-response method, where humidity variations are under a square wave function and temperature remains constant. Therefore, the ability of these methods to simulate material behaviour under real conditions, where cyclical humidity variations are more gradual, and temperature is variable, has been called into question. The aim of this study is to perform a standard moisture buffering test, by substituting the step-variation method, with a sinusoidal humidity function at different temperatures. Clay has been used to perform the tests in a climatic chamber, where a small increase of relative humidity have been set, in order to obtain a quasi-sinusoidal curve. The relative humidity variation are limited by low humidity (33% RH) and high humidity (75% RH) and temperature variation between 18 °C and 28 °C. Materials tested present a lag in the response to the peak relative humidity to peak mass gain, which suggests an alternative way to consider the rate of sorption and the moisture storage function. The significance of the paper is to develop a laboratory test that can be more readily compared with the behaviour real buildings, which operate under more of a sine waveform

scholarly journals A Superhydrophobic, Antibacterial, and Durable Surface of Poplar Wood

Nanomaterials ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1885
Author(s):  
Xinyu Wu ◽  
Feng Yang ◽  
Jian Gan ◽  
Zhangqian Kong ◽  
Yan Wu
Keyword(s):  
Stearic Acid ◽  
Antibacterial Properties ◽  
Alkali Resistance ◽  
Poplar Wood ◽  
X Ray Diffraction ◽  
X Ray ◽  
Different Temperatures ◽  
Acid And Alkali Resistance ◽  
The Stability

The silver particles were grown in situ on the surface of wood by the silver mirror method and modified with stearic acid to acquire a surface with superhydrophobic and antibacterial properties. Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and X-ray energy spectroscopy (XPS) were used to analyze the reaction mechanism of the modification process. Scanning electron microscopy (SEM) and contact angle tests were used to characterize the wettability and surface morphology. A coating with a micro rough structure was successfully constructed by the modification of stearic acid, which imparted superhydrophobicity and antibacterial activity to poplar wood. The stability tests were performed to discuss the stability of its hydrophobic performance. The results showed that it has good mechanical properties, acid and alkali resistance, and UV stability. The durability tests demonstrated that the coating has the function of water resistance and fouling resistance and can maintain the stability of its hydrophobic properties under different temperatures of heat treatment.

scholarly journals An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials

1971 ◽  
Vol 125 (4) ◽  
pp. 1009-1018 ◽  
Author(s):  
R. E. Chambers ◽  
J. R. Clamp
Keyword(s):  
Hydrochloric Acid ◽  
Analytical Procedure ◽  
Internal Standard ◽  
Inorganic Contaminants ◽  
Rotary Evaporation ◽  
Silver Salts ◽  
Methanolic Hydrochloric Acid ◽  
Different Temperatures ◽  
The Stability ◽  
Analytical System

The stability of monosaccharides in methanolic hydrochloric acid of different strengths and at different temperatures was determined. They are generally stable for 24h in methanolic 1m- and 2m-hydrochloric acid at both 85°C and 100°C, but undergo considerable destruction in methanolic 4m- and 6m-hydrochloric acid at 100°C. Analysis of glycopeptides and oligosaccharides of known composition showed that release of carbohydrate was complete within 3h in methanolic 1m-hydrochloric acid at 85°C. Removal of methanolic hydrochloric acid by rotary evaporation resulted in considerable losses of monosaccharides, which could be prevented by prior neutralization. Methanolysis caused extensive de-N-acetylation of acetamidohexoses, so that a re-N-acetylation step is necessary in the analytical procedure. The addition of acetic anhydride for this purpose also prevented loss of internal standard by adsorption on the insoluble silver salts used in neutralization. Several trimethylsilylating agents were studied and suitable conditions are recommended. The effects on the analytical system of water and some common organic and inorganic contaminants are assessed.

scholarly journals Influence of study model, baseline catalytic concentrations and analytical system on the stability of serum alanine aminotransferase

2020 ◽  
Vol 1 (2) ◽  
Author(s):  
Josep Miquel Bauça ◽  
Andrea Caballero ◽  
Carolina Gómez ◽  
Débora Martínez-Espartosa ◽  
Isabel García del Pino ◽  
...  
Keyword(s):  
Alanine Aminotransferase ◽  
Experimental Models ◽  
Individual Variability ◽  
Serum Samples ◽  
Multicentric Study ◽  
Different Temperatures ◽  
The Stability ◽  
Analytical System ◽  
Definition Of ◽  
Analytical Platforms

AbstractObjectivesThe stability of the analytes most commonly used in routine clinical practice has been the subject of intensive research, with varying and even conflicting results. Such is the case of alanine aminotransferase (ALT). The purpose of this study was to determine the stability of serum ALT according to different variables.MethodsA multicentric study was conducted in eight laboratories using serum samples with known initial catalytic concentrations of ALT within four different ranges, namely: <50 U/L (<0.83 μkat/L), 50–200 U/L (0.83–3.33 μkat/L), 200–400 U/L (3.33–6.67 μkat/L) and >400 U/L (>6.67 μkat/L). Samples were stored for seven days at two different temperatures using four experimental models and four laboratory analytical platforms. The respective stability equations were calculated by linear regression. A multivariate model was used to assess the influence of different variables.ResultsCatalytic concentrations of ALT decreased gradually over time. Temperature (−4%/day at room temperature vs. −1%/day under refrigeration) and the analytical platform had a significant impact, with Architect (Abbott) showing the greatest instability. Initial catalytic concentrations of ALT only had a slight impact on stability, whereas the experimental model had no impact at all.ConclusionsThe constant decrease in serum ALT is reduced when refrigerated. Scarcely studied variables were found to have a significant impact on ALT stability. This observation, added to a considerable inter-individual variability, makes larger studies necessary for the definition of stability equations.

Studies on the Coordination Reaction of VO2+ and Tannic Acid in the Tannin Extract Desulfurization

2012 ◽  
Vol 239-240 ◽  
pp. 1573-1576
Author(s):  
Zhu Qing Gao ◽  
Xiao Dong Cai ◽  
Kai Cheng Ling
Keyword(s):  
Stability Constants ◽  
Tannic Acid ◽  
Ph Value ◽  
Protonation Constants ◽  
Conditional Stability ◽  
Tannin Extract ◽  
Acid Effect ◽  
Different Temperatures ◽  
The Stability ◽  
Apparent Stability

At different temperatures, the protonation constants of tannic acid and the complex apparent stability constants between tannic acid and VO2+ were determined by using pH potentimetric method. The results showed that the protonation constants and the complex apparent stability constants slightly decreased with the raising temperature. In accordance with the pH value in the tannin extract technology, the conditional stability constants of the complex were calculated on the basis of the acid effect of tannic acid and the hydrolysis effect of VO2+. It was found that pH greatly affected the stability constants of the complex , so pH must be strictly controlled in the tannin extract technology.

scholarly journals High Temperatures Decrease the Flight Capacity of Diaphorina citri Kuwayama (Hemiptera: Liviidae)

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 394
Author(s):  
Carlos A. Antolinez ◽  
Tobias Moyneur ◽  
Xavier Martini ◽  
Monique J. Rivera
Keyword(s):  
Relative Humidity ◽  
High Temperatures ◽  
Insect Pest ◽  
The United States ◽  
Diaphorina Citri ◽  
Long Distance ◽  
Flight Duration ◽  
Custom Made ◽  
Flight Capacity ◽  
Low Humidity

Diaphorina citri Kuwayama (Hemiptera: Liviidae), commonly known as Asian citrus psyllid (ACP), is an invasive insect pest and the vector of the bacterium causing Huanglongbing (HLB), a lethal disease of citrus. In the United States, ACP has been established in all citrus-producing zones, all of which have different environmental conditions. The spread of ACP and, more importantly, HLB, has progressed differently depending on the state, with more rapid spread in Florida and Texas than in California. Climatic variations between the regions are likely a strong factor in the difference in the rate of spread. Despite this, it is unknown how the flight capacity of D. citri is influenced by high temperatures (>30 °C) and subsequently, low humidity experienced in California but not in Texas or Florida. In this study, by using a custom-made, temperature-controlled flight mill arena, we assessed the effect of high temperatures on the flight capacity and flight propensity of D. citri under low (20–40%) and high (76–90%) relative humidity conditions. We found that temperature and humidity influence the propensity to engage in short or long-distance flight events. Psyllids exposed to temperatures above 43 °C only performed short flights (˂60 s), and a high relative humidity significantly decrease the proportion of long flights (≥60 s) at 26 and 40 °C. The flight capacity for insects who engaged in short and long flights was significantly affected by temperature but not by humidity. For long flyers, temperature (in the 26–43 °C range) was negatively correlated with distance flown and flight duration. The most favorable temperature for long dispersion was 26 °C, with suboptimal temperatures in the range of 32–37 °C and the least favorable temperatures at 40 and 43 °C. In conclusion, D. citri is able to fly in a broad range of temperatures and efficiently fly in high and low humidity. However, temperatures above 40 °C, similar to those experienced in semi-arid environments like Southern California or Arizona, are detrimental for its flight capacity.

scholarly journals Study on the Stability of SARS Coronavirus

2004 ◽  
Vol 78 (11) ◽  
pp. 991-992
Author(s):  
Kiyoshi TANABAYASHI ◽  
Masashi TATSUMI ◽  
Osamu FUJITA ◽  
Akihiko UDA ◽  
Akio YAMADA
Keyword(s):  
Sars Coronavirus ◽  
The Stability

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

2012 ◽  
Vol 75 (3) ◽  
pp. 585-590 ◽  
Author(s):  
CAIXIA GUO ◽  
TIANLI YUE ◽  
SHAIMAA HATAB ◽  
YAHONG YUAN
Keyword(s):  
Incubation Time ◽  
Apple Juice ◽  
Incubation Temperature ◽  
Absolute Ethyl Alcohol ◽  
Initial Concentration ◽  
Different Temperatures ◽  
Yeast Powder ◽  
Commercial Yeast ◽  
The Stability ◽  
Phosphate Buffered Saline

This study aimed to investigate the adsorption of patulin from apple juice, using two types of inactivated yeast powder: laboratory-prepared yeast powder (LYP) and commercial yeast powder (CYP). The effects of incubation time, pH, incubation temperature, adsorbent amount, and initial concentration of patulin and the stability of the yeast-mycotoxin complex were assessed. The results showed that the efficiencies of the two yeast types in adsorbing patulin were similar. The ability of the powders to remove patulin increased with longer incubation times, and patulin concentration was below detectable levels with LYP and CYP at approximately 36 and 30 h, respectively. The highest removal of patulin was achieved at pH 5.0 for both powder types, and there were no significant differences in patulin decrease at different temperatures (4, 29, and 37°C). Additionally, the adsorption percentage of patulin increased significantly with the increase of absorbent amount and decrease of initial concentration of patulin. Stability of the yeast-patulin complex was assessed, and patulin was more stable when washed in phosphate-buffered saline (pH 4.0) than in absolute ethyl alcohol. These results suggest that inactivated yeast powder has potential as a novel and promising adsorbent to bind patulin effectively.

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