scholarly journals A Robust and Low-Complexity Gas Recognition Technique for On-Chip Tin-Oxide Gas Sensor Array

2008 ◽  
Vol 2008 ◽  
pp. 1-6 ◽  
Author(s):  
Farid Flitti ◽  
Aicha Far ◽  
Bin Guo ◽  
Amine Bermak

Gas recognition is a new emerging research area with many civil, military, and industrial applications. The success of any gas recognition system depends on its computational complexity and its robustness. In this work, we propose a new low-complexity recognition method which is tested and successfully validated for tin-oxide gas sensor array chip. The recognition system is based on a vector angle similarity measure between the query gas and the representatives of the different gas classes. The latter are obtained using a clustering algorithm based on the same measure within the training data set. Experimented results on our in-house gas sensors array show more than98%of correct recognition. The robustness of the proposed method is tested by recognizing gas measurements with simulated drift. Less than1%of performance degradation is noted at the worst case scenario which represents a significant improvement when compared to the current state-of-the-art.

2007 ◽  
Vol 51 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Bin Guo ◽  
Amine Bermak ◽  
Philip C.H. Chan ◽  
Gui-Zhen Yan

2015 ◽  
Vol 771 ◽  
pp. 50-54 ◽  
Author(s):  
Kuwat Triyana ◽  
M. Taukhid Subekti ◽  
Prasetyo Aji ◽  
Shidiq Nur Hidayat ◽  
Abdul Rohman

A portable electronic nose (e-nose) using low-cost dynamic headspace and commercially metal oxide gas sensors has been developed. This paper reports evaluation on the performance of the e-nose to classify vegetable oils (sunflower and grape seed oils) and animal fats (mutton, chicken and pig fats). The e-nose consists of a dynamic headspace sampling, a gas sensor array and a real-time data acquisition system based on ATMega-16 microcontroller. The dynamic headspace can divided into two chambers, i.e. sample and gas sensor array room. It is also equipped with three small fans for adjusting sensing and purging processes. Principal component analysis (PCA) was used for measurement data analysis after all features being extracted. The first two principal components were kept because they accounted for 91.1% of the variance in the data set (first and second principals accounted for 72.9, 18.2% of the variance, respectively). This results show that the e-nose can distinguish vegetable oils and animal fats. This work demonstrates for the future that the e-nose with low-cost dynamic headspace technique may be applied to the identification of oils and fats in halal authentication.


2007 ◽  
Vol 7 (12) ◽  
pp. 1720-1726 ◽  
Author(s):  
Bin Guo ◽  
Amine Bermak ◽  
Philip C. H. Chan ◽  
Gui-Zhen Yan

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