Quantitative and Qualitative Evaluation of Skin Erythema

Radiology ◽  
1960 ◽  
Vol 75 (3) ◽  
pp. 411-415 ◽  
Author(s):  
Arvin S. Glicksman ◽  
Florence C. H. Chu ◽  
Harry N. Bane ◽  
James J. Nickson
Keyword(s):  
Qualitative Evaluation ◽  
Skin Erythema

Quantitative and Qualitative Evaluation of Skin Erythema

Radiology ◽  
1960 ◽  
Vol 75 (3) ◽  
pp. 406-410 ◽  
Author(s):  
Florence C. H. Chu ◽  
John T. Conrad ◽  
Harry N. Bane ◽  
Arvin S. Glicksman ◽  
James J. Nickson
Keyword(s):  
Qualitative Evaluation ◽  
Skin Erythema

Quantitative and Qualitative Evaluation of Skin Erythema

Radiology ◽  
1966 ◽  
Vol 87 (5) ◽  
pp. 916-921 ◽  
Author(s):  
K. K. N. Charyulu ◽  
E. B. Tyree ◽  
A. S. Glicksman ◽  
J. I. Nickson
Keyword(s):  
Qualitative Evaluation ◽  
Skin Erythema

Review of Qualitative Evaluation and Research Methods (2nd ed.).

1991 ◽  
Vol 36 (12) ◽  
pp. 1113-1113
Author(s):  
No authorship indicated
Keyword(s):  
Research Methods ◽  
Qualitative Evaluation

Qualitative Evaluation of a Leadership Program for Student Athletes

2008 ◽  
Author(s):  
Albert J. Petitpas ◽  
Kelly A. Obrien ◽  
Allen E. Cornelius
Keyword(s):  
Student Athletes ◽  
Qualitative Evaluation ◽  
Leadership Program

Qualitative Survey of Graduate Practice — An Intervention for Young Unemployed Jobseekers in Slovakia

2019 ◽  
Vol 10 (9) ◽  
pp. 910-918
Author(s):  
Lucia Svabova ◽  
◽  
Vladimir Borik ◽  
Marek Durica ◽  
Johanna Grudin ◽  
...  
Keyword(s):  
Labour Market ◽  
Qualitative Evaluation ◽  
Work Experiences ◽  
The European Union ◽  
State Budget ◽  
Active Labour Market Policy ◽  
Potential Employer ◽  
Qualitative Survey ◽  
Ex Post ◽  
Active Labour

Active labour market policy interventions are vide used tool of a government against unemployment. One of the most frequently used intervention for young jobseekers in Slovakia is a Contribution for Graduate practice. This measure is intended for young unemployed jobseekers as a tool of gaining first contact with the open labour market and with potential employer and gaining first work experiences. In this paper we present a qualitative survey of Graduate practice that was made as an ex-post evaluation of this intervention by its participants in Slovakia. This evaluation of the intervention was carried out at the request of the European Commission not only in Slovakia but also in several countries of the European Union. The qualitative evaluation, as a part of this rigorous intervention evaluation, provides feedback from the real intervention participants and brings some suggestions to improve the parameters and conditions of Graduate practice intervention and its realization. These improvements are useful not only for participants themselves, for companies in which young graduates are employed but also for the state budget in the form of returned or saved invested funds because of better functioning of the intervention. Based on the results of this feedback from its real participants, some parameters, conditions and details of the Graduate practice intervention have been changed and added in Slovakia.

Value of quantitative and qualitative assessment of protein in workers’ diet

2019 ◽  
pp. 97-103
Author(s):  
S. E. Dubenko ◽  
T. V. Mazhaeva ◽  
G. M. Nasybullina
Keyword(s):  
Amino Acids ◽  
Physical Exertion ◽  
Qualitative Evaluation ◽  
Essential Amino Acids ◽  
Qualitative Assessment ◽  
Health State ◽  
Occupational Hazards ◽  
Occupational Groups ◽  
Branched Chain ◽  
Amino Acid Contents

Th e authors reviewed literature on methodic evaluations of human requirements of protein, based on Russian and foreign data bases (Scopus, Web of Science, MedLine, RINTs, eLIBRA RY) via key words in article headings, and evaluated quality and quantity of protein in diets of workers exposed to occupational hazards. Average requirements of amino acids and their additional intake for bett er health state in certain occupational groups remains a topical problem. Th e article covers list of methods for quantitative and qualitative evaluation of proteins in foods and diets. Findings are diff erences in approaches to protein quantity regulation in Russian Federation and WHO/FAO/UNU (protein normal level in RF is higher, depends on physical exertion, with lower quantity of amino acids with branched chain in structure of essential amino acids). Th erapeutic and prophylactic diet corresponding to Order N46 of Russian Health Ministry for main occupations of metallurgic workshops can be considered as high-proteous and balanced in amino acid contents. Necessity is to study adequate intake of amino acids in workers exposed to occupational hazards, for improving protective and adaptative body mechanisms, and prevention of occupational and occupationally conditioned diseases.

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