scholarly journals On the Binding Energy and Properties of Lower Energy Levels of Li6

1954 ◽  
Vol 12 (5) ◽  
pp. 653-688 ◽  
Author(s):  
Masato Morita ◽  
Tar\=o Tamura
1955 ◽  
Vol 13 (2) ◽  
pp. 225a-225a
Author(s):  
M. Morita ◽  
T. Tamura

SLEEP ◽  
2021 ◽  
Vol 44 (Supplement_2) ◽  
pp. A199-A200
Author(s):  
Leon Rosenthal ◽  
Raúl Aguilar Roblero

Abstract Introduction EDS represents a cardinal symptom in SM. Use of subjective scales are prevalent, which have a modest correlation with the MSLT. While the Clinical Global Impression has been used in research, reports of clinical impression (CI) in medical practice are lacking. We report on the CI of EDS in a convenience sample of patients undergoing initial consultation. Methods Patients reported primary, secondary symptoms and completed the Sleep Wake Activity Inventory (SWAI) prior to Tele-Medicine consultation. A SM physician completed the assessment which included ascertainment of CI of EDS (presence S+ / absence S-). Results There were 39 ♂and 13 ♀. The CI identified 26 patients in each group (S+/S-). Age (52 [14]), BMI (33 [7]), reported time in bed, sleep time, sleep onset latency and # of awakenings did not differ. All identified a primary symptom (S-: 21, S+: 19 reported snoring or a previous Dx of OSA). Sleepiness as a 1ry or 2ry symptom was identified by 0 in the S- and by 13 in the S+ groups. Refreshing quality of sleep differed (χ2 <0.05): un-refreshing sleep was reported by 7 (S-) and by 13 (S+). Naps/week: 0.7 [1.5] and 1.57 [1.5] for the S-, S+ groups respectively (p<0.05). A main effect (p<0.01) was documented on the SWAI. We report on the Sleepiness [SS] and Energy Level [EL] scales (lower scores on the SS reflect higher sleepiness while lower scores on EL denote higher energy). Higher sleepiness (p<0.01) 43 [12] and lower energy levels 24 [6] (p<0.05) were documented on the S+ group (S- 61 [17], and 18 [6] respectively). Available spouse’s Epworth score on 29 patients: S- patients 5.8 [4] and S+ 10.2 [6] (p<0.05). Dx of OSA was identified among all but 1 in the S+ group. Also, Insomnia was diagnosed among 11 (S-) and 19 (S+) patients (p<0.05) despite only 3 and 7 (respectively) identifying it as a presenting symptom. Conclusion While snoring or previous Dx of OSA were prevalent motivations for consultation, sleepiness and insomnia were clinically relevant among a substantial number of patients. Unrefreshing sleep, daytime naps, lower energy, and higher sleepiness were ubiquitous among S+ patients. Support (if any):


1972 ◽  
Vol 52 (1) ◽  
pp. 87-96 ◽  
Author(s):  
J. F. O’GRADY ◽  
J. P. BOWLAND

One hundred and sixty pigs weaned at 2 weeks were allotted at an average initial weight of 3.8 kg to two experiments to examine the effects of diets based on barley or wheat as the cereal component and having digestible energy (DE) concentrations ranging from 2.8 to 3.6 Mcal/kg. Protein was in constant ratio to DE (15.2 kcal DE/g protein). Very high mortality was experienced on the lower energy levels, although the inclusion of 5% molasses in the formulation reduced mortality. Among surviving pigs, growth rate was significantly reduced at lower energy concentrations. The optimum DE level for maximum gain was 3.2 Mcal in the first experiment and 3.4 Mcal/kg in the second. The efficiency of utilization of DE for growth was best at a DE concentration of 3.2 Mcal/kg in the first experiment but did not vary in the second. Digestibility of dietary protein increased with increasing dietary DE but nitrogen (N) retention as percentage of N intake or of digestible N was not significantly influenced by DE in the diet.


1972 ◽  
Vol 25 (6) ◽  
pp. 651
Author(s):  
HN Comins ◽  
RGL Hewitt

Elements of the shell-model reaction matrix have been calculated for the p-f shell with an exact treatment of the Pauli operator. These elements have been used in straightforward calculations of the energy levels of 42Ca and 42Sc and the binding energy of 40Ca.


1983 ◽  
Vol 17 (4) ◽  
pp. 330-335 ◽  
Author(s):  
D. J. Ford ◽  
R. J. Ward

Rats of 3 strains were fed diets of natural ingredients in 4 different laboratories. The diets contained different levels of protein and energy within ranges comparable to those found in existing laboratory diets. Energy level over the range examined appeared to exert greatest influence on bodyweight gain, but had no effect on food intake. The diet with the highest amino acid content was consumed in smaller amounts than the other diets. Food utilization was less efficient in the lower energy diets. Fat deposition was reduced in animals fed the lowest energy diet. It is concluded that energy level of the diet exerts an effect on the rate of bodyweight gain in rats, but that for longer-term studies a reduced energy level may be beneficial by leading to smaller fat deposits with consequent increase in longevity.


1961 ◽  
Vol 41 (1) ◽  
pp. 89-101 ◽  
Author(s):  
H. J. A. Likuski ◽  
J. P. Bowland ◽  
R. T. Berg

Diets containing gross energy levels of 3.9 and 3.2 Cal./gm. and crude protein levels of 14 and 18 per cent on an air-dry basis (4.4 and 3.5 Cal./gm and 15 and 20 per cent respectively on an oven-dry basis) were fed in a 2 × 2 factorial design to weanling rats and pigs. The lower energy level was achieved by adding 20 per cent of a fine aggregate of vermiculite. In the rat experiment the vermiculite was compared with a similar level or non-nutritive cellulose. Dry matter, apparent energy and apparent nitrogen digestibility and nitrogen retention were determined with 4- to 5-week-old rats weighing approximately 80 grams and with pigs averaging approximately 8, 20 and 50 kilograms liveweight.The apparent digestibility of energy and nitrogen by rats and pigs was similar. The percentage apparent nitrogen digestibility was reduced in both species fed lower energy diets. Dry matter and energy digestibilities were lowered in rats fed lower energy diets containing vermiculite but a similar effect was evident only in 8-kilogram pigs.Nitrogen retention varied between the two species. Percentage gross or digestible nitrogen retention in rats was increased with higher energy and with lower protein diets. Retention of digested nitrogen in Pigs was reduced with higher energy compared to lower energy diets. Higher protein improved nitrogen retention in 8-kilogram pigs but lowered retention in heavier pigs.


2013 ◽  
Vol 20 (2) ◽  
pp. 023701 ◽  
Author(s):  
Hongwei Hu ◽  
Fuli Li

1980 ◽  
Vol 13 (7) ◽  
pp. 1305-1319 ◽  
Author(s):  
C G C M de Kort ◽  
J H M Stoelinga ◽  
G A van Strien ◽  
P Wyder

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