Parvalbumin content in striated muscles of the common shrew (Sorex araneus)
The parvalbumin content of mammalian muscles correlates positively with isometric relaxation rate and fiber type IIB frequency of the muscles but negatively with animal size. Since shrews are small-bodied animals with a relatively low number of type IIB fibers, it is of some interest to know how the parvalbumin content of shrew muscle correlates with the above factors. Parvalbumin content in heart, diaphragm, and gastrocnemius muscle of the common shrew, mouse, and rat was determined electrophoretically. Parvalbumin was not found in heart muscle of any species. Shrew diaphragm (0.29 ± 0.04 g/kg) had significantly less parvalbumin than mouse (0.63 ± 0.11 g/kg) or rat (0.54 ± 0.09 g/kg) diaphragm. Similarly, the parvalbumin content of shrew gastrocnemius muscle (0.28 ± 0.04 g/kg) was significantly lower than in that of mouse (2.88 ± 0.38 g/kg) or rat (0.96 ± 0.25 g/kg) gastrocnemius muscle. The isometric twitch of the gastrocnemius muscle was somewhat faster than the twitch of the diaphragm in all three species. The isometric contractions of shrew and mouse skeletal muscles were generally very similar in duration, with the exception of the relaxation time of the gastrocnemius muscle, which was shorter in the mouse. Diaphragm and gastrocnemius muscle of the rat were clearly slower than the respective muscles in the mouse or shrew with regard to both the contraction and relaxation phases. The half-relaxation time of isometric contractions correlated relatively weakly with parvalbumin content of the muscles (r = 0.40) but more strongly with their fiber IIB content (r = 0.81). The unexpectedly low parvalbumin content and relatively slow rate of contraction in shrew skeletal muscles are attributed to the exceptional fiber type composition, i.e., a high proportion of type IID fibers.