Seasonal variation in body mass and composition of eastern coyotes

1995 ◽  
Vol 73 (9) ◽  
pp. 1625-1633 ◽  
Author(s):  
Marie-Lazarine Poulle ◽  
Michel Crête ◽  
Jean Huot
Keyword(s):  
Body Mass ◽  
Canis Latrans ◽  
Mass Gain ◽  
The Body ◽  
Low Fertility ◽  
Late Winter ◽  
Fat Percentage ◽  
Protein Mass ◽  
Fat Deposits ◽  
The Mean

Fat and protein reserves were estimated from body mass and the kidney and femur fat index for 135 coyotes (Canis latrans) of different ages and both sexes. These coyotes were collected in southeastern Quebec during five trapping periods between summer 1990 and autumn 1991. Coyotes were 27–28% heavier during autumn–winter than during summer: 16.0 versus 12.5 kg for males and 14.0 versus 11.0 kg for females. This mass gain consisted of 0.6–0.7 kg of protein and 1.5–2.0 kg of fat (water accounted for the balance). The mean fat percentage varied widely among individuals but did not differ according to sex or age. It varied according to trapping period and almost doubled from summer to autumn (10 versus 18%), did not change significantly from late October to late March, but then decreased from winter to summer. It appears that fat deposits accumulated by coyotes during autumn were not used progressively during the winter. However, they allowed the coyotes to survive during brief periods of food shortage. Furthermore, spring and summer seemed to be periods of relative food scarcity for coyotes, because they lost 16–17% of their protein mass from late winter to summer. Only 41% of the 39 females old enough to reproduce ovulated, but no relationship was apparent between this low fertility rate and the body composition of the females.

scholarly journals Statistical study on bodyweight and body fat among students from the Physical Education and Sport Faculty in Iaşi

2016 ◽  
Vol 9 (16) ◽  
pp. 35-39
Author(s):  
Marius Neculăeş ◽  
Paul Lucaci
Keyword(s):  
Body Mass Index ◽  
Physical Education ◽  
Body Mass ◽  
Body Fat ◽  
Mean Value ◽  
The Body ◽  
Warning Sign ◽  
Fat Percentage ◽  
Mean Values ◽  
The Mean

Abstract This papers aims at identifying the mean body mass index and body fat percentage among students from Physical Education and Sport Faculty in Iaşi. The study was conducted on a series of 297 students majoring in Physical Education and Sports, but also in Kinetotherapy and Special Motricity (bachelor studies and master studies). By determining the body mass index mean and body fat mean for students within five specialties, we managed to classify them into categories. The assessment of body mass index was conducted using the standard formula BMI= weight in kilograms/height in meters2 and that of body fat using the Fat Track II body fat calliper. Research findings highlighted that the body mass index mean values for each academic year range within normal parameters. As for body fat, the mean value of all academic years ranges in the “very good” and “good” categories. Whereas most mean values range within normal limits, it must not be neglected that overweight or underweight cases were also pinpointed, which should be a warning sign for the future specialists in the field of Physical Education and Sports.

scholarly journals Fatness and thermoregulation of qualified rugby players

2019 ◽  
Vol 68 ◽  
pp. 02011
Author(s):  
Inese Pontaga ◽  
Jekaterina Liepina ◽  
Dzintra Kazoka ◽  
Silvija Umbrasko
Keyword(s):  
Body Mass ◽  
Body Fat ◽  
Large Body ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Wide Range ◽  
The Mean ◽  
Body Fat Percent ◽  
Rugby Players

A large body size and mass are advantages in rugby. The desire to gain weight can bring players to become overweight or obese. This can worsen their thermoregulation and health risks. The aim was to evaluate anthropometric characteristics and to determine the effect of additional body fat percentage on sweat loss during play-match in male rugby players. Nineteen qualified male rugby players were tested during play-match. The age, height, body mass, body mass index (BMI) and body fat percent of participants were: 29 ± 6 years, 183 ± 7 cm, 96.86 ± 12.88 kg, 29.07 ± 3.90 kg/m2, 20.52 ± 5.64%, respectively. The skin fold thickness measurement was used to assess body fat percent. Body mass loss was detected by weighting. The mean BMI was 26.18 ± 2.37 (kg/m2) and the body fat 15.87 ± 3.97% in backs. Forwards were significantly heavier and had BMI 31.18 ± 3.44 (kg/m2)(p = 0.002) and the body fat 23.91 ± 4.02% (p < 0.001). The mean body mass decrease in the play-match was 1.83 ± 0.84%. The mean sweating intensity was 2.24 ± 1.07 l/h, but individual varied among players in very wide range (1.12–6.16 l/h). Relationships between the body fat percentage and sweating intensity was not determined (p > 0.05). Recommendation is to increase the volume of regular strength training, to correct the diet and liquid consumption.

scholarly journals Effect of Body Mass Index on Auricular Morphology and Auditory Functions

2019 ◽  
Vol 98 (7) ◽  
pp. E81-E86 ◽  
Author(s):  
Mehmet Surmeli ◽  
Ildem Deveci ◽  
Hasan Canakci ◽  
Mustafa Salih Canpolat ◽  
Burak Karabulut ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Soft Tissue ◽  
Body Mass ◽  
Significant Negative Correlation ◽  
The Body ◽  
Sulcus Angle ◽  
Soft Tissue Thickness ◽  
Negative Effect ◽  
The Mean ◽  
Auditory Functions

In this study, we aimed to investigate the relationship between the body mass index (BMI) and the morphometric properties of auricula and its acoustic gain characteristics. A total of 45 participants between 18 and 45 years of age were enrolled into the study. Participants’ height and weight measurements were recorded for the BMI calculation. On both sides, the morphometric properties of the auricula were measured and recorded. Additionally, the participants were subjected to multidirectional dynamic real ear measurements (REMs) to specify the intensity and frequency values of the maximum hearing gain. Participants consisted of 24 women and 21 men. The mean BMI was 23.42. The mean auricular area was 22.70 cm2. Statistically significant positive correlation was found between the auricular area and BMI ( r = 0.427, P = .03). The mean postauricular sulcus angle was 20.99°. The mastoid-helix distance was 16.07 mm. There was no statistically significant correlation between BMI level and postauricular sulcus angle and mastoid-helix distance ( P > .05). The mean dynamic REM measurement was evaluated. The maximum acoustic gain at anterior, lateral, and posterior vectorial stimulation was calculated as 20.9, 24.2, and 20.7 dB Sound Presure Level (SPL), respectively. Statistically significant negative correlation was found between the three directions acoustic gain level and BMI in the statistical examination ( r = −0.365, r = −0.386, r = −0.453, respectively, and P < .05 for all). The results of acoustic gain frequency were 2967.4, 2963, and 2934 Hz, respectively. There was no statistically significant correlation between acoustic gain frequency and BMI ( P > .05). When participants were grouped according to their BMI, participants with a BMI >25 had a statistically significantly bigger auricular area and lower maximum acoustic gain when compared with those with BMI <25 ( P < .05). We found that the auricular area increased with BMI. We think that this is related to soft tissue thickening of the auricula related to high BMI. In addition, we found that the acoustic gain level decreased inversely with BMI. We believe that the decrease in acoustic gain is due to the increase of acoustic resistance after the increase of soft tissue thickness. In conclusion, we think that BMI has a negative effect on auditory function according to findings in our study.

Hydration status of Greco-Roman wrestlers in an authentic precompetition situation

2013 ◽  
Vol 38 (6) ◽  
pp. 621-625 ◽  
Author(s):  
Vahur Ööpik ◽  
Saima Timpmann ◽  
Andres Burk ◽  
Innar Hannus
Keyword(s):  
Specific Gravity ◽  
Body Mass ◽  
Urine Osmolality ◽  
Mass Gain ◽  
The Body ◽  
Urine Specific Gravity ◽  
Hydration Status ◽  
Greco Roman ◽  
Reduced Body ◽  
Body Mass Gain

We assessed the urinary indexes of hydration status of Greco-Roman wrestlers in an authentic precompetition situation at the time of official weigh-in (OWI). A total of 51 of 89 wrestlers competing in the Estonian Championship in 2009 donated a urine sample. Questionnaire responses revealed that 27 wrestlers (body mass losers (BMLs)) reduced body mass before the competition, whereas 24 wrestlers (those who do not lose body mass (n-BMLs)) did not. In 42 wrestlers, values of urine specific gravity ≥1.020 and urine osmolality ≥700 mOsmol·kg−1 revealed a hypohydrated status. The prevalence of hypohydration in the BMLs (96%) was higher than in the n-BMLs (67%) (χ2 = 7.68; p < 0.05). The prevalence of serious hypohydration (urine specific gravity >1.030) was 5.3 times greater (χ2 = 8.32; p < 0.05) in the BMLs than in the n-BMLs. In the BMLs, the extent of body mass gain during the 16-h recovery (2.5 ± 1.2 kg) was associated (r = 0.764; p < 0.05) with self-reported precompetition body mass loss (4.3 ± 2.0 kg) and exceeded the body mass gain observed in the n-BMLs (0.7 ± 1.2 kg; p < 0.05). We conclude that hypohydration is prevalent among Greco-Roman wrestlers at the time of OWI. The prevalence of hypohydration and serious hypohydration is especially high among wrestlers who are accustomed to reducing body mass before competition. These results suggest that an effective rehydration strategy is needed for Olympic-style wrestlers, and that changes in wrestling rules should be considered to reduce the prevalence of harmful body mass management behaviours.

scholarly journals The performance of Orma Boran and Maasai Zebu crossbreeds in a trypanosomosis endemic area of Nguruman, south western Kenya

2005 ◽  
Vol 72 (1) ◽  
Author(s):  
M.W. Maichomo ◽  
J.M. Ndungu ◽  
P.M. Ngare ◽  
I.M. Ole-Mapenay
Keyword(s):  
Body Mass ◽  
Rainy Season ◽  
Endemic Area ◽  
Mass Gain ◽  
Crossbred Cattle ◽  
Infection Rates ◽  
Western Kenya ◽  
F1 Progeny ◽  
The Mean ◽  
Trypanosomosis Control

Studies on the trypanotolerance of Orma Boran X Maasai Zebu (Orma Zebu) crossbred cattle (F1 progeny) and pure-bred Maasai Zebu contemporaries were carried out in Nguruman, south western Kenya. The two groups were monitored from birth for a period of 2 years. The incidence of trypanosomosis, parasitaemia, packed cell volume (PCV), body mass and average daily mass gain were monitored. During the study period, overall trypanosomosis incidence was low (3 %). The crossbred cattle had a higher incidence of infection (61 % vs 39 %). The mean PCV and mean mass gain for the crossbred cattle was higher than that of the Maasai Zebu. The mean calf body mass at weaning (8 months) for the Orma Zebu and Maasai Zebu was 72 kg and 64 kg, respectively, while at 18 months of age their mean body mass was 164 kg and 123 kg, respectively. During the rainy season significant differences in average daily mass gains were noted (P < 0.05). The superior mass gain of the Orma Zebu observed during the rainy season, despite higher infection rates, indicate an enhanced trypanotolerance. Moreover, the better performance of the Orma Zebu is an attribute that could be exploited in the adoption of the trypanotolerance genotype, as a sustainable trypanosomosis control strategy.

Asociación entre la composición corporal y la condición física en estudiantes de grado sexto, pertenecientes a la institución educativa moderna de Tuluá, Colombia año 2019 (Association between body composition and the physical condition in sixth grade st

Retos ◽  
2020 ◽  
pp. 539-546
Author(s):  
Luis Hebert Palma Pulido ◽  
Carlos Hernán Méndez Díaz ◽  
Alfonso Cespedes Manrrique ◽  
Jorge Andrés Castro Mejía ◽  
Alejandro Viveros Restrepo ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Body Mass ◽  
Fat Mass ◽  
Physical Condition ◽  
Pearson Correlation ◽  
Sixth Grade ◽  
The Body ◽  
Fat Percentage ◽  
Cardiovascular Capacity

 El siguiente estudio, tuvo como finalidad, determinar la correlación entre la composición corporal y la condición física en niños de sexto grado de la Institución Educativa de Tuluá, Colombia. El estudio fue no experimental, descriptivo y de alcance correlacional. La valoración de la composición corporal, se realizó mediante el índice de masa corporal y el porcentaje de grasa (fórmula de Slaughter y Lohmann). La condición física, se determinó por medio de la batería Fitnessgram. La muestra fue de 193 niños y niñas, entre ocho y 12 años. Los resultados se determinaron, por medio de estadísticos descriptivos y correlación de Pearson. Estos resultados, evidenciaron una r=-0,52 y -0,72 para niño y niña respectivamente, entre el porcentaje de grasa y la capacidad cardiovascular. Las correlaciones entre el índice de masa corporal y peso corporal, con el porcentaje de grasa fueron, r=0,59 niña 0,76 y niño y r=0,46 niña y 0,67 niño respectivamente, indicando que, a mayor masa corporal mayor grasa. La correlación entre masa grasa y el test de barra fija fue inversa, pero no alta, r=-0,23 y -0,24, sin embaro, cuando este test se correlacionó con el índice de masa corporal, dicha correlación fue mayor, r=-0,57 y -0,78, reflejando que, la masa corporal, afectó la resistencia en la barra. La flexibilidad y agilidad, no se alteraron por la masa grasa, r < 0,20. Como conclusión, se evidencia que, la masa grasa puede disminuir la capacidad cardiovascular y resistencia a la fuerza, sin embargo, la flexibilidad y la velocidad-agilidad pueden no alterarse.  Abstract. The following study aimed at determining the correlation between body composition and physical condition in sixth grade students from the high school Institución Educativa Moderna in Tuluá, Colombia. It was carried as a non-experimental, descriptive, and correlational study. The assessment of body composition was carried out using the body mass index and the fat percentage based on Slaughter and Lohmann formula. Physical condition was determined by using the Fitnessgram battery. The sample consisted of 193 boys and girls, around eight and 12 years old. The results were determined by means of descriptive statistics and Pearson correlation. These results showed r = -0.52 and -0.72 for boys and girls respectively, after correlating the percentage of fat and cardiovascular capacity. The correlation of their body mass index and their body weight, towards the percentage of fat were: r = 0.59 girl, 0.76 boy and r = 0.46 girl and 0.67 boy respectively, indicating that, the higher the body mass the higher the increase of fat. The correlation between fat mass and the fixed bar test was inverse, but not high: r = -0.23 and -0.24. However, when this test was correlated with the body mass index, that correlation was higher: r = -0.57 and -0.78, reflecting that the body mass affected the resistance at the bar. Flexibility and agility were not altered by fat mass: r <0.20. In conclusion, it is evidenced that fat mass can decrease cardiovascular capacity and resistance to strength, however, flexibility and speed-agility may not be altered.

scholarly journals Effect of High Intensity Interval and Continuous Swimming Training on Body Mass Adiposity Level and Serum Parameters in High-Fat Diet Fed Rats

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Guilherme L. da Rocha ◽  
Alex H. Crisp ◽  
Maria R. M. de Oliveira ◽  
Carlos A. da Silva ◽  
Jadson O. Silva ◽  
...  
Keyword(s):  
Body Mass ◽  
High Fat Diet ◽  
Interval Training ◽  
Mass Gain ◽  
The Body ◽  
Standard Diet ◽  
High Fat ◽  
Continuous Training ◽  
Body Mass Gain ◽  
Training Standard

This study aimed to investigate the effects of interval and continuous training on the body mass gain and adiposity levels of rats fed a high-fat diet. Forty-eight male Sprague-Dawley rats were randomly divided into two groups, standard diet and high-fat diet, and received their respective diets for a period of four weeks without exercise stimuli. After this period, the animals were randomly divided into six groups (n=8): control standard diet (CS), control high-fat diet (CH), continuous training standard diet (CTS), continuous training high-fat diet (CTH), interval training standard diet (ITS), and interval training high-fat diet (ITH). The interval and continuous training consisted of a swimming exercise performed over eight weeks. CH rats had greater body mass gain, sum of adipose tissues mass, and lower serum high density lipoprotein values than CS. The trained groups showed lower values of feed intake, caloric intake, body mass gain, and adiposity levels compared with the CH group. No significant differences were observed between the trained groups (CTS versus ITS and CTH versus ITH) on body mass gains and adiposity levels. In conclusion, both training methodologies were shown to be effective in controlling body mass gain and adiposity levels in high-fat diet fed rats.

scholarly journals The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

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