Can alkaloids and tannins in plants influence food choice of meadow voles (Microtus pennsylvanicus)?

1987 ◽  
Vol 65 (2) ◽  
pp. 375-378 ◽  
Author(s):  
Jacques Bélanger ◽  
Jean-Marie Bergeron
Keyword(s):  
Food Choice ◽  
Food Preferences ◽  
Chemical Compounds ◽  
Abundant Species ◽  
Microtus Pennsylvanicus ◽  
Meadow Voles

The aim of the present study was to relate food choice of meadow voles (Microtus pennsylvanicus) living in a variety of habitats to the presence or absence of two families of chemical compounds (alkaloids, tannins) that are widespread in plants. Voles seemed to prefer resources that possessed one or both of the compounds and to reject others even if they had no alkaloids or tannins. Several abundant species were not used by voles whether or not they possessed alkaloids or tannins. Our results show no pattern of association between the presence or absence of alkaloids and tannins and vole food preferences.

Sélection des proies par l'hermine en captivité

1986 ◽  
Vol 64 (9) ◽  
pp. 1973-1980 ◽  
Author(s):  
Michel Raymond ◽  
Jean-Marie Bergeron
Keyword(s):  
Food Preference ◽  
Prey Selection ◽  
Food Preferences ◽  
Microtus Pennsylvanicus ◽  
Deer Mice ◽  
Albino Rats ◽  
Meadow Voles ◽  
Blarina Brevicauda ◽  
Males And Females ◽  
Number Of Individuals

Certain aspects of prey selection were studied in ermines (Mustela erminea) kept in an enclosed arena that simulated a temporary meadow. Four males and eight females were involved in the 12-h experiments. Four types of prey were used: (i) meadow voles (Microtus pennsylvanicus), (ii) deer mice (Peromyscus maniculatus), (iii) short-tailed shrews (Blarina brevicauda), and (iv) young albino rats (Rattus norvegicus). Males were more efficient at catching prey than females, both in number of individuals and number of species captured. Meadow voles and rats were the prey captured most regularly and rapidly by both males and females. Males were more efficient at catching deer mice, but shrews were rarely captured. There was a great similarity in the performance of the four males, but considerable variation was observed among the females. No food preference could be detected in these experiments. The results are discussed in relation to food preferences observed during studies of ermines in a natural environment.[Journal translation]

scholarly journals Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2491
Author(s):  
Dominika Głąbska ◽  
Dominika Skolmowska ◽  
Dominika Guzek
Keyword(s):  
Secondary School ◽  
Food Choice ◽  
Food Preference ◽  
Food Preferences ◽  
Food Choices ◽  
Population Based ◽  
School Students ◽  
High Preference ◽  
Quota Sampling ◽  
Food Choice Motives

Food preferences are within the most important determinants of food choices; however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the association between food preferences and food choice determinants in adolescents aged 15–20 years within the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. The PLACE-19 Study included a random quota sampling conducted in the whole of Poland and covered a population-based sample of 2448 secondary school students. The food preferences were assessed using a validated Food Preference Questionnaire (FPQ), and the food choices were assessed using a validated Food Choice Questionnaire (FCQ). The statistical analysis comprised k-means clustering and linear regression adjusted for sex and age. Four homogenous clusters of respondents were defined based on the food choice motives—“healthy eaters” (health as the most important determinant of food choices), “hedonists” (convenience, sensory appeal, and price as the most important determinants), “indifferent consumers” (low significance for all determinants), and “demanding consumers” (high significance for all determinants). The preferences for all food categories differed when comparing between clusters presenting various food choice determinants (p < 0.001). The “healthy eaters” were characterized by the highest preference for vegetables; the “hedonists” preferred meat/fish, dairy, and snacks; the “demanding consumers” had a high preference for all food categories, while “indifferent consumers” had a low preference for all food categories. All preference scores were positively associated with mood, convenience, sensory appeal, natural content, and price (p < 0.05). The results confirmed the association between food preferences and food choice determinants in adolescents, as well as allowed adolescents to be clustered into segments to define various needs and motives among the identified segments. For public health purposes, it may be crucial to educate “hedonists,” with a high preference for meat/fish, dairy and snacks, accompanied by convenience, sensory appeal, and price as the most important determinants of their food choices.

scholarly journals Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1024
Author(s):  
Sharon Puleo ◽  
Paolo Masi ◽  
Silvana Cavella ◽  
Rossella Di Monaco
Keyword(s):  
Food Choice ◽  
Food Preferences ◽  
Food Neophobia ◽  
Individual Level ◽  
Choice Preference ◽  
Food Liking ◽  
Texture Sensitivity ◽  
The Individual ◽  
Oral Sensitivity

The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking. Five chocolate creams were prepared with different levels of flowability, and rheological measurements were performed to characterise them. One hundred seventy-six subjects filled in the Food Neophobia Scale and a food choice questionnaire (FCq). The FCq was developed to evaluate preferences within a pair of food items similar in flavour but different in texture. Secondly, the subjects evaluated their liking for creams (labelled affective magnitude (LAM) scale) and the flowability intensity (generalised labelled magnitude (gLM) scale). The subjects were clustered into three groups of sensitivity and two groups of choice preference. The effect of individual flowability sensitivity on food choice was investigated. Finally, the subjects were clustered into two groups according to their food neophobia level. The sensitivity to flowability significantly affected the liking of chocolate creams and the solid food choice. The liking of chocolate creams was also affected by the individual level of neophobia (p = 0.01), which, in turn, was not correlated to flowability sensitivity. These results confirm that texture sensitivity and food neophobia affect what a person likes and drives what a person chooses to eat.

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study

Food Policy ◽  
2008 ◽  
Vol 33 (2) ◽  
pp. 122-134 ◽  
Author(s):  
Lidia Wądołowska ◽  
Ewa Babicz-Zielińska ◽  
Jolanta Czarnocińska
Keyword(s):  
Food Choice ◽  
Food Preferences ◽  
Choice Models ◽  
Polish Population ◽  
Eating Frequency

Winter coexistence of voles in spruce forest: relevance of seasonal changes in aggression

1975 ◽  
Vol 53 (8) ◽  
pp. 1004-1011 ◽  
Author(s):  
Brian N. Turner ◽  
Michael R. Perrin ◽  
Stuart L. Iverson
Keyword(s):  
Microtus Pennsylvanicus ◽  
Meadow Vole ◽  
Breeding Period ◽  
Spruce Forest ◽  
Vole Population ◽  
Reproductive Condition ◽  
Interspecific Aggression ◽  
Meadow Voles ◽  
Nonbreeding Season ◽  
Short Period

Beginning in November 1973, numerous meadow voles (Microtus pennsylvanicus) moved onto a spruce forest grid occupied by red-backed voles (Clethrionomys gapperi). A resident meadow vole population resulted, the two species coexisting until April 1974, when most meadow voles disappeared from the grid during a relatively short period. Interspecific aggression levels, as determined from voles temporarily removed from the populations and tested in paired encounters in a laboratory arena, were low during the winter, but increased when males of both species entered reproductive condition in the spring. Microtus was generally dominant in early breeding period encounters, but this dominance declined concurrently with the meadow voles' disappearance from the forest. It is argued that meadow voles did not leave the forest to breed, or because the snow cover melted, since this species will live and reproduce in forest in the absence of Clethrionomys. The results are interpreted as support for an earlier hypothesis that competitive habitat exclusion varies seasonally with reproduction-related aggression. Thus, these species apparently may coexist in either of their preferred habitats when interspecific aggression is low (the nonbreeding season), but this relationship terminates when interspecific aggression levels increase with the resumption of breeding in the spring.

scholarly journals The duration of sociosexual behaviors in male meadow voles Microtus pennsylvanicus varies before, during, and after copulation

2011 ◽  
Vol 57 (1) ◽  
pp. 43-49 ◽  
Author(s):  
Ashlee A. Vaughn ◽  
Daniel A. Ferkin ◽  
Javier Delbarco-Trillo ◽  
Michael H. Ferkin
Keyword(s):  
Microtus Pennsylvanicus ◽  
Meadow Voles

Abstract The behaviors that surround copulation are characterized as sociosexual behaviors. These behaviors displayed by males that are directed at females may include allogrooming, wrestling, chasing, approach, and time spent together. The data supported the hypothesis that the duration of sociosexual behaviors differs during the pre-copulatory, peri-copulatory, and post-copulatory phases of the mating bout in meadow voles. Voles spent more time approaching conspecifics during the pre- and peri-copulatory phases than during the post-copulatory phase. Voles spent more time allogrooming, wrestling, and chasing during the pre-copulatory phase than during the peri- and post-copulatory phases. Voles spent similar amounts of time together during the pre-, peri-, and post-copulatory phases. The data suggest that sociosexual behaviors displayed by males may be involved in setting the pace and temporal components of the mating bout. During the pre-copulatory phase particular behaviors by male voles may attract females, during the peri-copulatory phase some of these behaviors may stimulate or motivate the female to mate, and during the post-copulatory phase certain behaviors may prepare the male to mate again.

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