Enzyme activities in the Atlantic hagfish, Myxine glutinosa: changes with captivity and food deprivation
Selected Krebs cycle enzymes and carbohydrate, amino acid, and lipid metabolizing enzymes were assayed in the muscle and liver of newly captured (April, 4 °C; August, 15 °C), fed (for 7 months), and food-deprived (for 7 and 11 months) hagfish, Myxine glutinosa. Seasonal differences were found in the glycogen content of the muscle and liver of newly captured hagfish (lower in the cold temperature), while consistently high levels were maintained in the fed group. Food deprivation decreased the content. All enzymes measured were found in both tissues, except glucose-6-phosphate dehydrogenase (liver only) and glycerol kinase (absent in both tissues). Activities of the enzymes were lower than teleost values, except for pyruvate kinase, citrate synthase, and 3-hydroxyacyl-CoA dehydrogenase, for which activities resembled teleost levels. Enzyme values from the fed fish (7 months) were generally the same as the newly captured group, and food deprivation increased phosphoenolpyruvate carboxykinase activities without altering other enzyme levels. These results support the view that hagfish are anoxia tolerant with low metabolic potential and demonstrate that the muscle and liver rely on carbohydrate and lipid reserves during fasting.