Effects of partial exposure to lethal temperature on heterogeneously acclimated fish
Brook trout were acclimated either homogeneously, by exposing the whole body to the same temperature, or heterogeneously, by exposing the head and tail concurrently to two different temperatures in a divided chamber. After acclimation, one end of the fish was exposed to a lethal temperature (27.5C) while the other end was subjected to either 10 or 20C. The lethal response of any region of the fish varies with the acclimation temperature. For a heterogeneously acclimated fish, the cold-acclimated region when exposed to the lethal temperature reflected a mean body temperature effect, but when the warm-acclimated region was the one exposed, the time to death almost coincided with that of a fish wholly warm-acclimated and similarly exposed to the lethal temperature. When the head was exposed, death took place more rapidly when the tail region was at 20C than when it was at 10C. When the tail was exposed, death was slower when the head was at 20C than when it was at 10C. It is suggested that the tissue exposed responds according to its individual level of thermal acclimation.