A STUDY OF THE SUCCESSION OF VISUAL PIGMENTS IN PACIFIC SALMON (ONCORHYNCHUS)

1966 ◽  
Vol 44 (3) ◽  
pp. 429-455 ◽  
Author(s):  
D. D. Beatty
Keyword(s):  
Vitamin A ◽  
Sockeye Salmon ◽  
Pacific Salmon ◽  
Progressive Increase ◽  
Visual Pigments ◽  
Antimony Trichloride ◽  
The Other ◽  
Simple Function ◽  
Partial Bleaching ◽  
Colorimetric Reaction

Retinae of Pacific salmon (Oncorhynchus) have mixtures of two visual pigments, one a retinene1 (VP 5031) and the other a retinene2 pigment (VP 5272). Retinal extracts were prepared from individuals of five species collected at different times of the year. These extracts were subjected to partial bleaching experiments to determine the proportions of the two visual pigments. Liver extracts were prepared and the percentages of vitamin A1 and vitamin A2 were estimated in these extracts by means of the Carr-Price (antimony trichloride) colorimetric reaction. There was a progressive increase in the percentage of VP 5272 in retinae of adult coho, king, pink, chum, and sockeye salmon during the spawning migration. Except for the sockeye salmon, this increase resulted in a conversion from a retina having predominantly VP 5031 to one having a preponderance of VP 5272- Juvenile coho and king salmon exhibited changes in the proportions of the two visual pigments during the year, but similar changes did not occur in juvenile sockeye salmon. The percentage of VP 5272 in the retina is not a simple function of the proportion of vitamin A2 in the liver; however, there was an increase in the percentage of vitamin A2 in the liver of adult salmon which accompanied the increase in the proportion of VP 5272.

Determination of Vitamins D2 and D3 in Pharmaceuticals by Gas-Liquid Chromatography

1968 ◽  
Vol 51 (4) ◽  
pp. 839-840
Author(s):  
T K Murray ◽  
P Erdody ◽  
T Panalaks
Keyword(s):  
Vitamin D ◽  
Liquid Chromatography ◽  
Vitamin A ◽  
Coefficient Of Variation ◽  
Internal Standard ◽  
Antimony Trichloride ◽  
The Other ◽  
Gas Liquid Chromatography ◽  
Partition Chromatography

Abstract A method is described for determining vitamin D in multivitamin preparations; in the method, vitamins D2 and D3 are isomerized with antimony trichloride and separated by GLC. Vitamins D,2 and D3 are differentiated and measured separately and one vitamin may be used as an internal standard for the other. Vitamin A is largely removed by partition chromatography but can be tolerated in the final dilution in a ratio of 1:1 with vitamin D. When the method was used for the assay of multivitamin preparations, the coefficient of variation was 3.2%.

The visual pigments of wild white sturgeon (Acipenser transmontanus)

1995 ◽  
Vol 73 (4) ◽  
pp. 805-809 ◽  
Author(s):  
A. J. Sillman ◽  
M. E. Sorsky ◽  
E. R. Loew
Keyword(s):  
Vitamin A ◽  
Fresh Water ◽  
Visual Pigment ◽  
Visual Pigments ◽  
White Sturgeon ◽  
Acipenser Transmontanus ◽  
Estuarine Water ◽  
Cone Pigments ◽  
Partial Bleaching

The visual pigments of the anadromous white sturgeon (Acipenser transmontanus) taken from relatively saline estuarine water were characterized by means of in situ microspectrophotometry and partial bleaching analysis of a digitonin extract. The three cone pigments (λmax = 605, 539, and ca. 460 nm) and one rod pigment (λmax = 541 nm) of the wild sturgeon are the same as those of cultured sturgeon that spend their entire lives in fresh water. All the visual pigments incorporate a chromophore based on vitamin A2. Unlike other anadromous fishes during the "saline phase," the white sturgeon shows no evidence of the presence of any vitamin A1 based visual pigment in the retina.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: IV. THE NON-PROTEIN NITROGENOUS CONSTITUENTS OF THE MUSCLE

1958 ◽  
Vol 36 (8) ◽  
pp. 833-838 ◽  
Author(s):  
J. D. Wood
Keyword(s):  
Sockeye Salmon ◽  
The Other ◽  
Spawning Migration ◽  
Female Fish ◽  
Male And Female ◽  
Low Level ◽  
Early Stages ◽  
Biochemical Studies

The non-protein nitrogenous constituents of muscle of migrating sockeye salmon were investigated. These constituents were found to be the same in both male and female fish and were present in approximately the same amounts in both sexes. The histidine content of the muscle in all fish decreased to one fifth of the original value during the early stages of the migratory journey and remained at the low level thereafter. Some of the other constituents changed to a smaller extent, usually increasing in the later stages of the migration. This was especially noticeable in female fish. However, the increase in the concentration of these constituents in the muscle was due to a decrease in the amount of muscle in the fish rather than to an increase in the amounts of the compounds themselves.

MUSCLE PROTEINS OF PACIFIC SALMON (ONCORHYNCHUS): II. AN INVESTIGATION OF MUSCLE PROTEIN AND OTHER SUBSTANCES SOLUBLE IN SALT SOLUTIONS OF LOW IONIC STRENGTH BY COLUMN CHROMATOGRAPHY

1962 ◽  
Vol 40 (7) ◽  
pp. 919-927 ◽  
Author(s):  
H. Tsuyuki ◽  
E. Roberts ◽  
R. E. A. Gadd
Keyword(s):  
Sockeye Salmon ◽  
Moving Boundary ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Muscle Protein ◽  
Deae Cellulose ◽  
Ophiodon Elongatus ◽  
The Pacific ◽  
Other Substances ◽  
Low Ionic Strength

The muscle myogens and other components of the spring salmon (O. tshawytscha), chum salmon (O. keta), coho salmon (O. kisutch), and sockeye salmon (O. nerka), as well as the lingcod (Ophiodon elongatus), were separated by the use of diethylaminoethyl (DEAE) cellulose columns. Significant amounts of slowly dialyzable inosine and inosinic acid which may lead to spurious peaks in moving-boundary electrophoretic separations have been shown to be present in the muscle myogen preparations. The basic differences in the muscle myogen components of the Pacific salmon and the lingcod are compared.

Biochemical Studies on Sockeye Salmon During Spawning Migration: XI. The Free Histidine Content of the Tissues

1960 ◽  
Vol 17 (3) ◽  
pp. 347-351 ◽  
Author(s):  
J. D. Wood ◽  
D. W. Duncan ◽  
M. Jackson
Keyword(s):  
Amino Acid ◽  
Sockeye Salmon ◽  
Alimentary Tract ◽  
Oncorhynchus Nerka ◽  
The Other ◽  
Spawning Migration ◽  
Fraser River ◽  
Initial Value ◽  
Spawning Grounds ◽  
Biochemical Studies

During the first 250 miles (400 km) of spawning migration of Fraser River sockeye salmon (Oncorhynchus nerka) the free histidine content of the muscle, alimentary tract, and head+skin+bones+tail decreased to a small fraction of the initial value. A further decrease occurred in the levels of this amino acid in the alimentary tract during the subsequent 415-mile (657-km) migration to the spawning grounds, no change being observed with the other tissues. Comparatively small changes in free histidine were found with heart, spleen, liver, kidney and gonads during migration.

scholarly journals Pacific salmon abundance trends and climate change

2011 ◽  
Vol 68 (6) ◽  
pp. 1122-1130 ◽  
Author(s):  
James R. Irvine ◽  
Masa-aki Fukuwaka
Keyword(s):  
Climate Change ◽  
Pacific Ocean ◽  
North Pacific ◽  
Sockeye Salmon ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
North Pacific Ocean ◽  
Pink Salmon ◽  
The North ◽  
Abundance Trends

Abstract Irvine, J. R., and Fukuwaka, M. 2011. Pacific salmon abundance trends and climate change. – ICES Journal of Marine Science, 68: 1122–1130. Understanding reasons for historical patterns in salmon abundance could help anticipate future climate-related changes. Recent salmon abundance in the northern North Pacific Ocean, as indexed by commercial catches, has been among the highest on record, with no indication of decline; the 2009 catch was the highest to date. Although the North Pacific Ocean continues to produce large quantities of Pacific salmon, temporal abundance patterns vary among species and areas. Currently, pink and chum salmon are very abundant overall and Chinook and coho salmon are less abundant than they were previously, whereas sockeye salmon abundance varies among areas. Analyses confirm climate-related shifts in abundance, associated with reported ecosystem regime shifts in approximately 1947, 1977, and 1989. We found little evidence to support a major shift after 1989. From 1990, generally favourable climate-related marine conditions in the western North Pacific Ocean, as well as expanding hatchery operations and improving hatchery technologies, are increasing abundances of chum and pink salmon. In the eastern North Pacific Ocean, climate-related changes are apparently playing a role in increasing chum and pink salmon abundances and declining numbers of coho and Chinook salmon.

The photoreceptors and visual pigments in the retina of the white sturgeon, Acipenser transmontanus

1990 ◽  
Vol 68 (7) ◽  
pp. 1544-1551 ◽  
Author(s):  
A. J. Sillman ◽  
M. D. Spanfelner ◽  
E. R. Loew
Keyword(s):  
Vitamin A ◽  
Visual Pigment ◽  
Visual Pigments ◽  
Spectrophotometric Analysis ◽  
White Sturgeon ◽  
Acipenser Transmontanus ◽  
Light Regimen ◽  
Cone Pigment ◽  
Spectral Absorbance

The photoreceptors in the retina of the white sturgeon, Acipenser transmontanus (Chondrostei), were studied by means of scanning electron microscopy, in situ microspectrophotometry, and spectrophotometric analysis of visual pigment extracts. The white sturgeon retina is simple in that it contains only two morphologically distinct photoreceptors. The retina is dominated by rods with large outer segments, but there is a substantial population (40%) of single cones. Evidence was found for only one rod visual pigment and one cone visual pigment. Peak spectral absorbance (λmax) of the rod pigment is near 539 nm, whereas λmax of the cone pigment is near 605 nm. Both visual pigments are porphyropsin types with chromophores based on vitamin A2. No detectable rhodopsin based on vitamin A1 is ever present, regardless of season or light regimen. The results are discussed in terms of the sturgeon's behavior, as well as the implications for the evolution of color vision.

The ontogeny of ultraviolet sensitivity, cone disappearance and regeneration in the sockeye salmon Oncorhynchus nerka

2000 ◽  
Vol 203 (7) ◽  
pp. 1161-1172 ◽  
Author(s):  
I. Novales Flamarique
Keyword(s):  
Sockeye Salmon ◽  
Adult Stage ◽  
Salt Water ◽  
Oncorhynchus Nerka ◽  
The Other ◽  
Small Fish ◽  
Adult Fish ◽  
Long Wavelength ◽  
Electrophysiological Recordings ◽  
Ultraviolet Sensitivity

This study examines the spectral sensitivity and cone topography of the sockeye salmon Oncorhynchus nerka throughout its life history with special emphasis on ultraviolet sensitivity. Electrophysiological recordings from the optic nerve show that ultraviolet sensitivity is greatly diminished at the smolt stage but reappears in adult fish weighing about 201 g. Concomitantly, light microscopy observations of the retina show that ultraviolet cones disappear from the dorsal and temporal retina at the smolt stage but reappear at the adult stage. These changes occur for sockeye salmon raised in fresh water or salt water after smoltification. In contrast to this ultraviolet cycle, the other cone mechanisms (short-, middle- and long-wavelength-sensitive) and the rod mechanism remain present throughout ontogeny. The natural appearance and disappearance of ultraviolet cones in salmonid retinas follows surges in blood thyroxine at critical developmental periods. Their presence coincides with times of prominent feeding on zooplankton and/or small fish that may be more visible under ultraviolet light. It is proposed that the primary function of ultraviolet cones in salmonids is to improve prey contrast.

The Ecology of Juvenile Salmon in the Northeast Pacific Ocean: Regional Comparisons

2007 ◽  
Keyword(s):  
Chinook Salmon ◽  
Sockeye Salmon ◽  
Pacific Salmon ◽  
Gulf Of Alaska ◽  
Juvenile Salmon ◽  
Stomach Fullness ◽  
Feeding Intensity ◽  
Percentage Weight ◽  
Juvenile Pacific Salmon ◽  
Survival Patterns

Abstract.—Upon entering marine waters, juvenile Pacific salmon <em>Oncorhynchus </em>spp. depend on feeding at high and sustained levels to achieve growth necessary for survival. In the last decade, several concurrent studies have been examining the food habits and feeding intensity of juvenile Pacific salmon in the shelf regions from California to the northern Gulf of Alaska. In this paper, we compared results from feeding studies for all five species of juvenile salmon (Chinook salmon <em>O. tshawytscha</em>, coho salmon <em>O. kisutch</em>, chum salmon <em>O. keta, </em>sockeye salmon <em>O. nerka</em>, and pink salmon <em>O. gorbuscha</em>) between 2000 and 2002, years when these regions were sampled extensively. Within these years, we temporally stratified our samples to include early (May–July) and late (August–October) periods of ocean migration. Coho and Chinook salmon diets were most similar due to a high consumption of fish prey, whereas pink, chum, and sockeye salmon diets were more variable with no consistently dominant prey taxa. Salmon diets varied more spatially (by oceanographic and regional factors) than temporally (by season or year) in terms of percentage weight or volume of major prey categories. We also examined regional variations in feeding intensity based on stomach fullness (expressed as percent body weight) and percent of empty or overly full stomachs. Stomach fullness tended to be greater off Alaska than off the west coast of the United States, but the data were highly variable. Results from these comparisons provide a large-scale picture of juvenile salmon feeding in coastal waters throughout much of their range, allowing for comparison with available prey resources, growth, and survival patterns associated with the different regions.

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