Suppression of Food Intake in the Rat by Tung Oil

1973 ◽  
Vol 51 (10) ◽  
pp. 733-736 ◽  
Author(s):  
James C. McPherson Jr.
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Corn Oil ◽  
Caloric Intake ◽  
Stomach Tube ◽  
Adult Rats ◽  
Tung Oil ◽  
Voluntary Intake ◽  
Dry Food ◽  
Voluntary Food Intake

Tung oil has previously been found to suppress voluntary food intake when mixed with the diet. When tung oil or corn oil were fed by stomach tube to weanling and adult rats, the voluntary intake of laboratory chow was depressed by both lipids. The corn-oil fed animals readjusted their caloric intake to their prefeeding level in adults and to the level consumed by chow-only fed weanlings of the same age. However, the tung-oil fed adult animals consumed only one-half the dry food intake of the corn-oil fed animals (p < 0.001). Consequently the adult tung-oil fed animals lost significantly more (p < 0.01) of their body weight than did the corn-oil fed controls. This suggests that the mechanism of suppression of food intake by tung oil operates at some level other than taste or consistency of the diet.

Voluntary food intake in relation to body weight among British breeds of cattle

1986 ◽  
Vol 42 (1) ◽  
pp. 11-18 ◽  
Author(s):  
St C. S. Taylor ◽  
A. J. Moore ◽  
R. B. Thiessen
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Linear Regression ◽  
Regression Coefficient ◽  
Natural Logarithm ◽  
The Mean ◽  
Voluntary Intake ◽  
Relationship Of ◽  
The Relationship ◽  
Voluntary Food Intake

ABSTRACTVoluntary food intake and body weight were examined over 4-week intervals between 14 and 70 weeks of age in 306 females from 25 British breeds of cattle. At each age, the relationship of the natural logarithm of voluntary food intake to that of body weight was examined by linear regression both within and between breeds.Of the total variation in voluntary food intake, the proportion accounted for by body weight was extremely high between breeds (phenotypically, 0·80 or more; genetically 0·88 or more, at most ages) but phenotypically low within breeds (0·33 or less). The mean voluntary intake of a breed at any age could be predicted from its mean body weight at the same age with a coefficient of variation (CV) among breeds that declined with age from 0·08 to 0·04. Within breeds, the corresponding CV for individual intake was between 0·12 and 0·15 beyond 9 months of age, and even higher at early ages.Within breeds, the regression coefficient of log intake on log body weight was close to the value of 0·7 at all ages. Between breeds, it was over 0·8 at early ages, declining to about 0·7 beyond 1 year of age. Thus, genetically larger breeds voluntarily consumed relatively more food at early ages compared with later ages. Breed size should therefore be taken into account when recommending food intake requirements. Breed deviations for high and low appetite are discussed.

Evidence that the amount of food consumed in early life fixes appetite in the rat

1978 ◽  
Vol 235 (3) ◽  
pp. R141-R144 ◽  
Author(s):  
L. B. Oscai ◽  
J. A. McGarr
Keyword(s):  
Food Intake ◽  
Caloric Intake ◽  
Later Life ◽  
Separate Experiment ◽  
Newborn Rat ◽  
Unrestricted Access ◽  
Voluntary Intake ◽  
Access To Food ◽  
Voluntary Food Intake ◽  
Food Consumed

Rats were raised in litters of 22 (low caloric intake) or litters of 4 (high caloric intake). At the end of 62 wk, rats from large litters were approximately 140 g lighter than those from small litters even though all animals were permitted unrestricted access to food after weaning. One factor responsible for the smaller body size was a lower voluntary food intake after weaning (8,188 +/- 205 g vs. 9,808 +/- 193 g; P less than 0.001). These results provide evidence that the amount of food consumed during suckling plays an important role in determining the habitual food intake of rats in later life. In a separate experiment, rats were raised in litters of 4, 13, 17, or 22. The results show that as litter size increased from 4 to 22, a corresponding reduction in the voluntary intake of food occurred. These results provide evidence that by controlling the food intake of the newborn rat it is possible to "program" the animal for a desired voluntary food intake in later life.

Effect of repeated stress on body weight and body composition of rats fed low- and high-fat diets

1998 ◽  
Vol 275 (6) ◽  
pp. R1928-R1938 ◽  
Author(s):  
Ruth B. S. Harris ◽  
Jun Zhou ◽  
Bradley D. Youngblood ◽  
Igor I. Rybkin ◽  
Gennady N. Smagin ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Food Intake ◽  
High Fat Diet ◽  
Corn Oil ◽  
Coconut Oil ◽  
High Fat ◽  
Adult Rats ◽  
Reduced Body ◽  
Fat Diets

Exposure to the moderate stressor of 3-h restraint for 3 consecutive days causes a temporary drop in food intake but a permanent reduction in body weight in adult rats. Young rats did not show the same response. Food intake of adult rats exposed to repeated restraint was significantly lower than that of controls for 4 days after the end of stress, and there was no rebound hyperphagia. Body weight remained significantly lower for at least 40 days after stress. When the rats were fed a high-fat diet of 80% chow and 20% vegetable shortening (48% kcal fat, 16% protein), lean body mass accounted for all of the weight loss in stressed rats. When the experiment was repeated with a purified high-fat diet containing corn oil and coconut oil as the source of fat (41% kcal fat, 16% protein), weight loss consisted of both lean and fat tissue. There were no sustained changes in single time point measures of corticosterone, insulin, or leptin that could account for the reduced body weight in these rats.

Development of a model of voluntary food intake and energy balance in lactating cows

1977 ◽  
Vol 24 (2) ◽  
pp. 203-214 ◽  
Author(s):  
J. M. Forbes
Keyword(s):  
Body Weight ◽  
Energy Balance ◽  
Food Intake ◽  
Abdominal Fat ◽  
Energy Requirements ◽  
Gut Contents ◽  
Lactating Cows ◽  
Physical Limitations ◽  
Voluntary Intake ◽  
Voluntary Food Intake

SUMMARYVoluntary intake of a range of feeds by cows is predicted on the assumption that the cows will satisfy their energy requirements unless physical limitations intervene. Predicted patterns of intake throughout lactation agree generally with observed changes, including an eventual plateau in body weight due to a predicted physical equilibrium between abdominal fat and gut contents. An attempt to incorporate a depression in milk yield when physical limitations prevented energy requirements being met by food intake was successful only with good quality feeds.

Protein appetite is increased after central leptin-induced fat depletion

2007 ◽  
Vol 293 (4) ◽  
pp. R1468-R1473 ◽  
Author(s):  
Michael F. Wiater ◽  
Bryan D. Hudson ◽  
Yvette Virgin ◽  
Sue Ritter
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Body Fat ◽  
Caloric Intake ◽  
Sprague Dawley ◽  
Body Protein ◽  
Macronutrient Selection ◽  
Daily Diet ◽  
Nadir Point ◽  
And Control

Leptin reduces body fat selectively, sparing body protein. Accordingly, during chronic leptin administration, food intake is suppressed, and body weight is reduced until body fat is depleted. Body weight then stabilizes at this fat-depleted nadir, while food intake returns to normal caloric levels, presumably in defense of energy and nutritional homeostasis. This model of leptin treatment offers the opportunity to examine controls of food intake that are independent of leptin's actions, and provides a window for examining the nature of feeding controls in a “fatless” animal. Here we evaluate macronutrient selection during this fat-depleted phase of leptin treatment. Adult, male Sprague-Dawley rats were maintained on standard pelleted rodent chow and given daily lateral ventricular injections of leptin or vehicle solution until body weight reached the nadir point and food intake returned to normal levels. Injections were then continued for 8 days, during which rats self-selected their daily diet from separate sources of carbohydrate, protein, and fat. Macronutrient choice differed profoundly in leptin and control rats. Leptin rats exhibited a dramatic increase in protein intake, whereas controls exhibited a strong carbohydrate preference. Fat intake did not differ between groups at any time during the 8-day test. Despite these dramatic differences in macronutrient selection, total daily caloric intake did not differ between groups except on day 2. Thus controls of food intake related to ongoing metabolic and nutritional requirements may supersede the negative feedback signals related to body fat stores.

Effect of water content in a canned food on voluntary food intake and body weight in cats

2011 ◽  
Vol 72 (7) ◽  
pp. 918-923 ◽  
Author(s):  
Alfreda Wei ◽  
Andrea J. Fascetti ◽  
Cecilia Villaverde ◽  
Raymond K. Wong ◽  
Jon J. Ramsey
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Water Content ◽  
Canned Food ◽  
Effect Of Water ◽  
Voluntary Food Intake

Digestibility and voluntary intake of roughages by wild boar and Meishan pigs

2000 ◽  
Vol 71 (1) ◽  
pp. 149-156 ◽  
Author(s):  
S. E. van Wieren
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Wheat Straw ◽  
Wild Boar ◽  
Metabolizable Energy ◽  
Lower Efficiency ◽  
Mixed Grass ◽  
Voluntary Intake ◽  
Organic Matter Digestibility ◽  
Voluntary Food Intake

AbstractThe digestibility and voluntary intake of fibrous roughages and acorns was studied in six wild boar and five Meishan pigs. The neutral-detergent fibre (NDF) concentration of the diets ranged from 139 to 767 g/kg of the organic matter. Organic matter digestibility of acorns, mixed grass and wheat straw was higher in wild boar (P < 0·05) while voluntary food intake of the Meishan pigs was higher for mixed grass, hay and wheat straw (P < 0·05). Organic matter digestibility (P < 0·01) and NDF digestibility (P < 0·05) were both negatively related to NDF concentration of the diet. No relationship existed between voluntary food intake and NDF concentration of the diet. The apparent nitrogen (N) digestibility was positively related (P < 0·01) to dietary N while no relationship was found with dietary NDF. The negative effect of NDF on digestibility could only be partly explained by the lignin concentration of NDF. Much more important was the lower efficiency of the carbohydrate fermentation in the caecum and colon when compared with the direct absorption of glucose from the small intestine. It was estimated that digestible NDF at a maximum contributed proportionately 0·26 to the metabolizable energy intake of the animals. It was concluded that wild boar and domestic pigs should be able to maintain themselves on an all fresh grass diet when NDF concentration of the diet does not exceed about 550 g/kg and N concentration is not too low.

Chronic treatment with long-acting bromocriptine does not affect duration of the breeding season, voluntary food intake, body weight, or wool growth in the Scottish blackface ewe

1991 ◽  
Vol 3 (1) ◽  
pp. 25 ◽  
Author(s):  
JD Curlewis ◽  
AM Sibbald ◽  
JA Milne ◽  
AS McNeilly
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Chronic Treatment ◽  
Vehicle Group ◽  
Plasma Prolactin ◽  
Wool Growth ◽  
Long Acting ◽  
Group B ◽  
Group D ◽  
Voluntary Food Intake

The aim of this study was to determine whether suppression of the seasonal increase in prolactin concentrations by chronic treatment with the dopamine agonist bromocriptine would affect onset of anoestrus, voluntary food intake, body weight, and wool growth in a seasonal breed of sheep. Groups of eight Scottish Blackface ewes were injected i.m. each week with either the vehicle (Group A) or 2.0 mg (Group B), 6.0 mg (Group C), or 18.0 mg (Group D) of bromocriptine in a long-acting formulation, commencing on 18 January and terminating on 25 July (midwinter to midsummer in the northern hemisphere). Immediately before the bromocriptine injection, blood samples were taken for progesterone and prolactin determination. Voluntary food intakes were measured daily, and body weights were recorded every fortnight. Estimates of wool growth were made by weighing wool clipped from a measured area of skin once a month. Treatment had no effect on onset of anoestrus, voluntary food intake, body weight, or wool growth. Plasma prolactin concentrations increased significantly in all groups during the treatment period. From January to April, all doses of bromocriptine significantly reduced prolactin concentrations but later in the study (May and June) prolactin was significantly suppressed in Group D only, although even in this group prolactin concentrations increased between March and June. Pituitary prolactin content, measured at the end of the study in July, was also suppressed by bromocriptine. The gradual increase in prolactin concentrations in ewes receiving chronic bromocriptine was further investigated by treating a fifth group of ewes (Group E) with 18.0 mg of long-acting bromocriptine each week, commencing on 20 June.(ABSTRACT TRUNCATED AT 250 WORDS)

ADIPSIA PRODUCED BY HYPOTHALAMIC LESIONS IN THE RAT

1957 ◽  
Vol 35 (1) ◽  
pp. 31-37 ◽  
Author(s):  
D. G. Montemurro ◽  
J. A. F. Stevenson
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Tap Water ◽  
Frontal Plane ◽  
Sprague Dawley ◽  
Stomach Tube ◽  
Tuber Cinereum ◽  
Lateral Hypothalamic ◽  
Electrolytic Lesions ◽  
General Improvement

With the use of the Horsley–Clarke stereotaxic instrument, bilateral electrolytic lesions were placed in the lateral hypothalamic areas of female Sprague–Dawley rats. Changes in food and water intake and body weight were correlated with the histological localization of the lesions. Rats with large lesions in the frontal plane of the middle of the tuber cinereum died within a week of the operation. Food and water administered by stomach tube did not prevent weight loss and death.Two rats developed adipsia which lasted 13 and 16 days respectively; 10 ml. of tap water per day by stomach tube resulted in increases in food intake and body weight during the period of adipsia. These rats had lesions in the lateral hypothalamic areas in the frontal plane of the middle of the tuber cinereum, but these were small and relatively asymmetrical.Another rat refused water from the time of operation until sacrifice (55 days). Administration of 20 ml. per day of tap water caused an increase in food intake and body weight, and a general improvement. Whenever intake of water was not imposed by stomach tube, however, the food intake dropped and body weight was lost. This animal failed to drink spontaneously. The lesions in this animal were more symmetrical, slightly more dorsal, and about 0.75 mm. more posterior than those which produced temporary adipsia. In the rat, an area essential to the regulation of voluntary consumption of water appears to be located in the lateral hypothalamic areas at about the plane of the posterior ventromedial nuclei and the anterior border of the premammillary nuclei.

scholarly journals Effects of pair-feeding and growth hormone treatment on obese transgenic rats

2002 ◽  
pp. 245-249 ◽  
Author(s):  
Y Furuhata ◽  
K Hirabayashi ◽  
T Yonezawa ◽  
M Takahashi ◽  
M Nishihara
Keyword(s):  
Body Weight ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Food Intake ◽  
Caloric Intake ◽  
Serum Triglyceride ◽  
Metabolic Abnormalities ◽  
Transgenic Rats ◽  
Serum Free Fatty Acid ◽  
Fat Accumulation

BACKGROUND: It has been shown that GH-deficient subjects tend to have fat accumulation. We have produced human GH (hGH) transgenic rats that exhibit low circulating hGH levels and hyperphagia. These rats are also characterized by severe obesity, hyperinsulinemia and hyperlipidemia. OBJECTIVE: The present study was conducted in order to elucidate how excess caloric intake and impaired GH secretion account for fat accumulation and metabolic abnormalities in the transgenic rats. DESIGN AND METHODS: The transgenic rats were subjected to either pair-feeding with non-transgenic controls or hGH treatment from 4 to 12 weeks of age, and the effects on fat accumulation and some metabolic parameters were assessed. RESULTS: At the age of 12 weeks, body weight and food intake were greater in transgenic than in control rats by 10% and 27% respectively. The ratio of epididymal white adipose tissue weight to body weight (WAT/BW) was more than three times greater in transgenic than in control rats. Although pair-feeding for 8 weeks decreased body weight, it did not affect the WAT/BW ratio. Treatment with hGH affected neither body weight nor food intake, while it reduced the WAT/BW ratio by 30%. Serum concentrations of triglyceride, free fatty acid, insulin and leptin were all significantly higher in the transgenic than in the control rats. Pair-feeding decreased serum triglyceride, insulin and leptin levels, but not serum free fatty acid levels. On the other hand, hGH treatment decreased only serum leptin concentrations. CONCLUSIONS: These results suggest that severe fat accumulation in the transgenic rats mainly resulted from the decreased lipolytic action of GH, while metabolic abnormalities mainly resulted from excess caloric intake.

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