THE ACETYLATION OF THROMBIN

1959 ◽  
Vol 37 (1) ◽  
pp. 1361-1366 ◽  
Author(s):  
Ricardo H. Landaburu ◽  
Walter H. Seegers
Keyword(s):  
Methyl Ester ◽  
Proteolytic Activity ◽  
Basic Structure ◽  
Amino Groups ◽  
Spontaneous Hydrolysis ◽  
Optimum Ph ◽  
Hydrolysis Of

Purified thrombin-C loses its clotting power upon acetylation. The thrombin-E which is produced during the acetylation has approximately twice the proteolytic activity as the original thrombin-C. Evidently amino groups are not necessary to have thrombin-E activity, but if o-acyl groups are also produced the enzyme does not hydrolyze p-toluenesulphonylarginine methyl ester (TAMe). The activity can be recovered by spontaneous hydrolysis of the o-acyl groups at pH 8.5. Thrombin-E does not activate fibrinogen, but does lyse fibrin. The optimum pH with TAMe as substrate is 8.8. It may be that thrombin-C is a dimer of the basic structure in thrombin-E.

THE ACETYLATION OF THROMBIN

1959 ◽  
Vol 37 (11) ◽  
pp. 1361-1366 ◽  
Author(s):  
Ricardo H. Landaburu ◽  
Walter H. Seegers
Keyword(s):  
Methyl Ester ◽  
Proteolytic Activity ◽  
Basic Structure ◽  
Amino Groups ◽  
Spontaneous Hydrolysis ◽  
Optimum Ph ◽  
Hydrolysis Of

Purified thrombin-C loses its clotting power upon acetylation. The thrombin-E which is produced during the acetylation has approximately twice the proteolytic activity as the original thrombin-C. Evidently amino groups are not necessary to have thrombin-E activity, but if o-acyl groups are also produced the enzyme does not hydrolyze p-toluenesulphonylarginine methyl ester (TAMe). The activity can be recovered by spontaneous hydrolysis of the o-acyl groups at pH 8.5. Thrombin-E does not activate fibrinogen, but does lyse fibrin. The optimum pH with TAMe as substrate is 8.8. It may be that thrombin-C is a dimer of the basic structure in thrombin-E.

Kinetic properties of the α-lytic protease of Sorangium sp., a bacterial homologue of the pancreatopeptidases

1969 ◽  
Vol 47 (3) ◽  
pp. 305-316 ◽  
Author(s):  
H. Kaplan ◽  
D. R. Whitaker
Keyword(s):  
Methyl Ester ◽  
Catalytic Properties ◽  
Substrate Binding ◽  
Kinetic Properties ◽  
Histidine Residue ◽  
Amino Groups ◽  
Binding Properties ◽  
Histidine Residues ◽  
Support Reaction ◽  
Hydrolysis Of

The kinetics under consideration are those of a bacterial serine protease with the same "active serine" sequence as chymotrypsin, trypsin, and elastase, and with a single histidine residue in a sequence which closely matches the sequences around histidine-57 of chymotrypsin and the analogous histidine residues of trypsin and elastase. In agreement with previous evidence of an elastase-like specificity, esters of N-substituted, neutral, aliphatic L-amino acids proved to be good to excellent substrates for the α-enzyme; esters of arginine, tyrosine, and tryptophan were not hydrolyzed. The enzyme has a much higher activity than the pancreatopeptidases towards p-nitrophenyl acetate and p-nitrophenyl trimethyl acetate; the catalytic rate coefficient kc for the latter substrate is about fivefold greater than that of elastase.The catalytic properties match those of the pancreatopeptidases in the following respects. As demonstrated with N-acetyl-L-valine methyl ester as substrate, kc is dependent on an ionization with a pKa of 6.7 in water and 7.3 in H22O; Δ log (kc/Km)/ΔpH for this ionization is equal to 1.0; kc is reduced 50% when H2O is replaced by H22O. These findings are consistent with a requirement for a single unprotonated histidine residue and general basic catalysis by that residue. The burst of p-nitrophenol in hydrolyses of p-nitrophenyl trimethyl acetate is proportional to [E]0; the magnitude of the proportionality factor and the rate of attainment of a steady state are consistent with the condition [Formula: see text], as in chymotrypsin kinetics. Thus the purely catalytic properties of the α-enzyme match those of chymotrypsin very closely. These findings do not support reaction mechanisms which require two catalytically functional histidine residues for such catalysis. The substrate-binding properties of the α-enzyme differ from those of chymotrypsin in that substrate binding does not depend on ionization of an N-terminal α-amino group; Km for the hydrolysis of N-acetyl-L-valine methyl ester is constant from pH 5 to pH 10 and enzymatic activity is unaffected by acetylation of the enzyme's α- and ε-amino groups. Ks for the hydrolysis of p-nitrophenyl trimethyl acetate is appreciably greater than the Ks of elastase for this substrate.The chloromethyl ketones of glycine and valine did not inhibit the enzyme or alkylate its histidine residue.

Generation of proteolytic activity during activation of prothrombin

1959 ◽  
Vol 197 (6) ◽  
pp. 1178-1180 ◽  
Author(s):  
Ricardo H. Landaburu ◽  
Walter H. Seegers
Keyword(s):  
Methyl Ester ◽  
Proteolytic Activity ◽  
Esterase Activity ◽  
Proteolytic Enzyme ◽  
Sodium Citrate ◽  
Citrate Solution ◽  
Platelet Factor ◽  
Thrombin Activity ◽  
Hydrolysis Of

In the activation of purified prothrombin with thrombin, with platelet factor 3, or in 25% sodium citrate solution the free thrombin activity which develops is greater at all times when measured by hydrolysis of p-toluenesulfonyl-arginine-methyl ester than when measured by the clotting of fibrinogen. Since the esterase activity appears before clotting power and remains after clotting power is lost, the clotting property must arise from a dissociable complex arising from the unit that has the esterase function. It is postulated that "clotting thrombin" may be a dimer of the lowest subunit of prothrombin required to have the proteolytic enzyme. The latter could have an important function in our physiology quite apart from the clotting of blood.

scholarly journals Relationship between isoelectric point of native and chemically modified insulin and liposomal fusion

1989 ◽  
Vol 264 (1) ◽  
pp. 285-287 ◽  
Author(s):  
R N Farías ◽  
A E López Viñals ◽  
E Posse ◽  
R D Morero
Keyword(s):  
Methyl Ester ◽  
Isoelectric Point ◽  
Carboxyl Groups ◽  
Amino Groups ◽  
Chemically Modified ◽  
Glycine Methyl Ester ◽  
Native Insulin ◽  
Ph Range ◽  
Hydrolysis Of ◽  
Fusion Ability

Native insulin causes fusion of negatively charged liposomes in the pH range from 3.0 to 5.5. In marked contrast, insulin with all three amino groups succinylated did not show fusion ability at any pH. On the other hand, insulin amidated with glycine methyl ester with all six carboxyl groups blocked shifted its activity to higher pH, showing a pH range of activity from 3.0 to 7.4. When the carboxyl groups were recovered by hydrolysis of methoxyl groups from glycine methyl ester-treated insulin, the protein obtained (glycyl-insulin with six free carboxyl groups) behaved as native insulin. A good correlation between the isoelectric point values of insulin and its derivatives and their fusion properties was found.

Hydrolysis of L-Histidine Methyl Ester

1968 ◽  
Vol 19 (03/04) ◽  
pp. 321-333
Author(s):  
E. R Cole
Keyword(s):  
Methyl Ester ◽  
Esterase Activity ◽  
Sodium Citrate ◽  
Deae Cellulose ◽  
Sodium Cholate ◽  
Michaelis Constant ◽  
Bovine Thrombin ◽  
Optimum Ph ◽  
Autoprothrombin C ◽  
Hydrolysis Of

SummaryThe hydrolysis of L-histidine methyl ester (HME) by bovine thrombin preparations has been investigated. Activation of purified bovine prothrombin in 25% sodium citrate solution resulted in the simultaneous development of fibrinogen clotting activity and of TAME and HME esterase activities. Most of the HME esterase activity was identified with fibrinogen clotting activity on sequential chromatography of activated prothrombin on DEAE-cellulose and Amberlite CG-50 resin columns, although some HME esterase activity could be demonstrated in concentrates of the autoprothrombin C fraction. The optimum pH for HME hydrolysis by thrombin was found at 7.6 in phosphate and Tris buffered reactions. Tris buffer and other amines depress HME esterase activity of thrombin, while sodium cholate accelerates the reaction. The Michaelis constant, Km, was estimated to be 0.134 M at pH 7.6 in phosphate buffer and at 37° C.

Variation in Quantity of Methanol Recovered from Raisins

1963 ◽  
Vol 46 (2) ◽  
pp. 341-343
Author(s):  
M Alice Brown ◽  
James R Woodward ◽  
Floyd DeEds
Keyword(s):  
Methyl Ester ◽  
Esterase Activity ◽  
Enzymic Hydrolysis ◽  
Methanol Content ◽  
Naturally Occurring ◽  
Pectin Esterase ◽  
Hydrolysis Of

Abstract The amount of naturally occurring methanol in fruit must be known so that the quantity left as fumigation residue can be determined. In a study of methanol content of raisins, which had given inconsistent results, the raisins were subjected to different conditions of treatment immediately prior to methanol determination. Conditions that favored pectin esterase activity gave higher values for methanol content than conditions known to inactivate enzymes. Evidence was also obtained that both chemical and enzymic hydrolysis of methyl ester groups of pectic materials occur during analysis.

Preparation and structural analysis of (±)-threo-ritalinic acid

2013 ◽  
Vol 69 (11) ◽  
pp. 1225-1228 ◽  
Author(s):  
Sara Wyss ◽  
Irmgard A. Werner ◽  
W. Bernd Schweizer ◽  
Simon M. Ametamey ◽  
Selena Milicevic Sephton
Keyword(s):  
Methyl Ester ◽  
Free Acid ◽  
Nmr Analysis ◽  
Intermolecular Hydrogen Bonds ◽  
X Ray ◽  
X Ray Crystallography ◽  
Ph Values ◽  
Ritalinic Acid ◽  
Methyl Phenidate ◽  
Hydrolysis Of

Hydrolysis of the methyl ester (±)-threo-methyl phenidate afforded the free acid in 40% yield,viz.(±)-threo-ritalinic acid, C13H17NO2. Hydrolysis and subsequent crystallization were accomplished at pH values between 5 and 7 to yield colourless prisms which were analysed by X-ray crystallography. Crystals of (±)-threo-ritalinic acid belong to theP21/nspace group and form intermolecular hydrogen bonds. An antiperiplanar disposition of the H atoms of the (HOOC—)CH—CHpygroup (py is pyridine) was found in both the solid (diffraction analysis) and solution state (NMR analysis). It was also determined that (±)-threo-ritalinic acid conforms to the minimization of negativegauche+–gauche−interactions.

scholarly journals Chain extension of ribonucleic acid by enzymes from rat liver cytoplasm

1968 ◽  
Vol 109 (4) ◽  
pp. 485-494 ◽  
Author(s):  
N. M. Wilkie ◽  
R. M. S. Smellie
Keyword(s):  
Rat Liver ◽  
Alkaline Hydrolysis ◽  
Actinomycin D ◽  
Chain Extension ◽  
Supernatant Fraction ◽  
Inorganic Pyrophosphate ◽  
Optimum Ph ◽  
Microsome Fraction ◽  
Hydrolysis Of ◽  
Generating System

1. The 105000g supernatant fraction of rat liver catalyses the incorporation of ribonucleotides from ribonucleoside triphosphates into polyribonucleotide material. The reaction requires Mg2+ ions and is enhanced by the addition of an ATP-generating system and RNA, ATP, UTP and CTP but not GTP are utilized in this reaction. In the case of UTP, the product is predominantly a homopolymer containing 2–3 uridine residues, and there is evidence that these may be added to the 3′-hydroxyl ends of RNA or oligoribonucleotide primers. 2. The microsome fraction of rat liver incorporates ribonucleotides from ATP, GTP, CTP and UTP into polyribonucleotide material. This reaction requires Mg2+ ions and is enhanced slightly by the addition of an ATP-generating system, and by RNA but not DNA. Supplementation of the reaction mixture with the three complementary ribonucleoside 5′-triphosphates greatly increases the utilization of a single labelled ribonucleoside 5′-triphosphate. The optimum pH is in the range 7·0–8·5, and the reaction is strongly inhibited by inorganic pyrophosphate and to a much smaller degree by inorganic orthophosphate. It is not inhibited by actinomycin D or by deoxyribonuclease. In experiments with [32P]UTP in the absence of ATP, GTP and CTP, 80–90% of 32P was recovered in UMP-2′ or −3′ after alkaline hydrolysis of the reaction product. When the reaction mixture was supplemented with ATP, GTP and CTP, however, about 40% of the 32P was recovered in nucleotides other than UMP-2′ or −3′. Although the reactions seem to lead predominantly to the synthesis of homopolymers, the possibility of some formation of some heteropolymer is not completely excluded.

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