Effects of osmotic potential on virulent and hypovirulent strains of the chestnut blight fungus
Mycelial growth and conidial germination of two virulent and four isogenic hypovirulent strains of Cryphonectriaparasitica (Murr.) Barr were monitored on cornmeal agar media osmotically adjusted with NaCl, KCl, sucrose, or a salt mixture of NaCl–KCl–Na2SO4 of 5:3:2. Mycelial growth generally was not inhibited on KCl or sucrose adjusted media with an osmotic potential above −2.0 MPa. Mycelial growth generally was inhibited at this osmotic potential, however, on those media that contained sodium in the osmoticum. While conidial germination was more sensitive than mycelial growth to sodium, conidia were more tolerant than mycelia to osmotic potentials less than −2.0 MPa when media were adjusted with KCl or sucrose. Conidia of all strains germinated on media adjusted to −6.0 MPa with these two osmotica after incubation for 48 h but not 24 h at 25 °C. Hypovirulent strains generally reacted similarly to their isogenic virulent strains with regard to reduced osmotic potential. Because the lowest osmotic potential of chestnut (Castaneadentata (Marsh.) Borkh.) bark observed in monthly samples was −2.0 MPa (see companion paper), it appears that water stress has little direct impact on the pathogen during pathogenesis.