Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters

2003 ◽  
Vol 49 (2) ◽  
pp. 130-138 ◽  
Author(s):  
Alexander B Filonow

The adhesion and germination of conidia of nine fungal species were assessed on polycarbonate membranes or on the skin of apple fruit in sealed glass bottles injected or not injected with acetate esters. Adhesion was determined after dislodging conidia from surfaces using a sonication probe. Adhesion and germination of conidia of Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Penicillium citrinum, Penicillium claviforme, or Trichoderma sp. on membranes after 48 h were not increased in a 1.84 μg mL–1headspace of butyl acetate (BA), ethyl acetate, hexyl acetate, 2-methylbutyl acetate, pentyl acetate, or propyl acetate. Adhesion and germination of Botrytis cinerea, Penicillium expansum, and Penicillium roquefortii conidia were stimulated by all esters. Only conidia of B. cinerea and P. expansum exhibited increased adhesion and germination on the skin of apple fruit in bottles exposed to 0.92 μg mL–1of BA. Only conidia of B. cinerea and P. expansum produced decay in inoculated puncture wounds on fruit. Freshly made puncture wounds or 24-h-old puncture wounds in fruit were more adhesive than the unpunctured skin of fruit to conidia of B. cinerea or P. expansum. Fresh wounds were more adhesive to both fungi than 24-h-old puncture wounds. The skin and wounds of fruit were as adhesive to B. cinerea conidia as they were to P. expansum conidia. A 4-h exposure to 1.43 μg mL–1of BA increased adhesion of B. cinerea and P. expansum conidia in 24-h-old wounds. Results suggest that acetate–ester stimulation most likely is not a rare phenomenon in the fungi. For nutrient-dependent decay pathogens of apple fruit, acetate esters may be an alternative chemical cue used to maintain adhesion of conidia to wound surfaces.Key words: spore adhesion, spore germination, mycoactive compounds.

2015 ◽  
Vol 34 (329) ◽  
pp. 2-11 ◽  
Author(s):  
Lelde Grantina-Ievina

Abstract Apple fruit rot can be caused by several fungi. In Northern Europe, the most common storage rot, Bull’s eye rot, is caused by Neofabraea spp., bitter rot by Colletotrichum spp., brown rot by Monilinia fructigena, grey mould is caused by Botrytis cinerea and Fusarium rot by several Fusarium species. Blue mold decay caused by Penicillium expansum is an important disease in several European countries. Incidence of different causal agents may vary depending on cultivar, climate during growing season and agricultural practices. The main objective of the study was to obtain baseline information about apple rot-causing fungi, their incidence during fruit storage and to evaluate the fungicide sensitivity of most of isolated fungal species. The study was performed during the storage period of apples after the growth season of 2013. Rotten apples were sorted in the storage and part of them was brought to the laboratory in order to obtain fungal isolates. Fungi were identified according to the morphological characteristics and sequencing of the ITS1-5.8S-ITS2 region. During storage in February and March the total percentage of rotten apples in various cultivars varied from 3.6 to 58.9%. All post-harvest diseases described in Northern Europe were detected. In part of the storehouses apple rot caused by Cadophora luteo-olivacea was observed. Alternaria spp. and Cladosporium spp. were detected on few apples as secondary infection agents. Using the most often isolated fungal species, sensitivity tests were performed against five commonly used fungicides. In general, the sensitivity of tested fungi to the fungicides was high with exception of several Neofabraea and Alternaria isolates.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 994B-994
Author(s):  
Nobuko Sugimoto ◽  
Randy Beaudry

The objective of the experiment was to determine developmental changes in major aroma profiles in `Jonagold' apple (Malus ×domestica Borkh.) and analyze climacteric fruit characteristics. Changes in internal ethylene production, respiration, skin color, texture, and aroma concentration were measured during maturation and ripening of `Jonagold' apple fruit. Patterns for skin color, starch, and internal ethylene content were typical for the variety. Volatile compounds and CO2 increased after a rapid increase in ethylene production. Total ester emission peak coincided with fruit softening. Hexyl acetate, 2-methylbutyl acetate, butyl acetate, and hexyl 2-methylbutanoate were found to be the major volatile compounds detected by GC/MS. Long chain esters, such as hexyl acetate and butyl acetate, contributed during the early stages of ripening and short chain esters such as n-propyl acetate and butyl propanoate increased later. Esters are formed by combining alcohol moiety with CoA derivative of fatty acid moiety by the action of alcohol acyl transferase (AAT). The alcohols butanol, 2-methylbutanol, propanol, and hexanol increased at an earlier developmental stage than the esters for which they acted as substrates.


2016 ◽  
Vol 39 (2) ◽  
pp. 159-173 ◽  
Author(s):  
N. A. Salas ◽  
G. A. González-Aguilar ◽  
J. L. Jacobo-Cuéllar ◽  
M. Espino ◽  
D. Sepúlveda ◽  
...  

Biosynthesis of volatile compounds (VC), as well as activity of related enzymes (lipoxygenase LOX, alcohol acyltransferase AAT, and alcohol dehydrogenase ADH), and fatty acids (palmitic, stearic, oleic, linoleic and linolenic acids) were assessed in Golden Delicious fruit apples (Malus domestica Borkh.) during 1 ºC storage at different atmosphere conditions. Three atmosphere conditions were used: 21 % O2 and > 1 % CO2 (Regular Atmosphere, RA), 3 % CO2 and 2 % O2 (Controlled Atmosphere, CA), and CA, with 7 d under RA conditions (CA + RA), to evaluate the effect of shorts periods under air storage. CA conditions inhibited the production of butyl acetate and hexyl acetate esters, and increased hexanol concentration. Production of the branched ester 2-methyl butyl acetate did not decrease under CA conditions. As a result of 7 d under RA, butyl acetate and hexyl acetate in CA + RA increased, mainly after one month of storage. Storage under CA conditions inhibited LOX and AAT activity at some stages whereas ADH activity increased during CA storage. LOX activity showed high correlation with production of aldehydes (r2 = 0.85) and cis-2-hexenal (r2 = 0.94), during storage of apples under CA conditions. Good correlation was found between AAT activity and total esters and butyl acetate content under CA storage of apples (r2 = 0.92 and r2 = 0.93, respectively). While most fatty acids increased in concentration during RA and CA storage, linolenic acid content decreased. No correlation between volatile compounds content and fatty acid production was found.


2015 ◽  
Vol 181 ◽  
pp. 121-128 ◽  
Author(s):  
E. Abouraïcha ◽  
Z. El Alaoui-Talibi ◽  
R. El Boutachfaiti ◽  
E. Petit ◽  
B. Courtois ◽  
...  

2008 ◽  
Vol 3 (5) ◽  
pp. 644-650 ◽  
Author(s):  
Juan Calvo ◽  
Viviana Calvente ◽  
María E. Orellano ◽  
Delia Benuzzi ◽  
Maria I. Sanz

2020 ◽  
Vol 26 (2) ◽  
Author(s):  
B.D. Varpe

Phylloplane biodiversity and endophytic fungi is considered one of the rich origins of novel biological activity compounds and high-level structural variation on the leaf surface. Plant leaves surface is a diverse terrestrial ecosystem, including filamentous fungi. This study aims to study the isolation and enumeration of Sapindus mukorossi phylloplane and endophytic fungal diversity. The Sapindus mukorossi isolated 14 fungal species from 9 genera of phylloplane and endophytic fungi. Cladosporium herbarum, Penicillium expansum, Fusarium oxysporum, Fusarium sp., Alternaria alternate, Collectotrichum orbiculare, Torulla herbarium, Epicoccum nigrum and Candida sp. as a phylloplane fungi. Aspergillus niger, A. flavus, Epicoccum nigrum. Penicillum digitatum, Penicillum sp. were identified as endophytic fungi.


3 Biotech ◽  
2020 ◽  
Vol 10 (8) ◽  
Author(s):  
Ramírez-Vigil Emanuel ◽  
Peña-Uribe César Arturo ◽  
Macías-Rodríguez Lourdes Iveth ◽  
Reyes de la Cruz Homero ◽  
Chávez-Avilés Mauricio Nahuam

2020 ◽  
Vol 12 (3) ◽  
pp. 363-370
Author(s):  
P. Tyagi ◽  
K. Kumar ◽  
M. Rani ◽  
N. Sabharwal

This paper reports the refractive indices ( ) of N,N-diethylethanamine + methyl acetate, ethyl acetate, propyl acetate, butyl acetate and pentyl acetate at 298.15 K and at different composition range. The various empirical correlations like Arago-Biot (AB), Gladstone-Dale (GD), Lorentz-Lorenz (L-L) Heller (H), Weiner (W), Newton (Nw) and Erying-John (E-J) were applied to experimental data for estimating theoretical value of refractive indices. For an equimolar mixture, the predicted deviation in refractive index values is consistent well with the experimental data. It has been found that the interactions between amine and different esters decrease when carbon chain length in ester increases. Also refractive indices are affected with change in temperature. To evaluate the standard deviation, RK polynomial equation was fitted to the measured refractive indices data.


2018 ◽  
Vol 81 (2) ◽  
pp. 186-194 ◽  
Author(s):  
Yan Zhao ◽  
Jingjing Yin

ABSTRACT The effects of individual and combined Pichia guilliermondii (at 1 × 108 CFU mL−1) and hot air (at 38°C for 96 h) treatments on the three major postharvest diseases Botrytis cinerea, Penicillium expansum, and Colletotrichum gloeosporioides, as well as the quality and antioxidant content of Red Fuji (Malus pumila var. domestica) apple fruit, were investigated in this work. Results suggested that the combined hot air and antagonistic yeast (P. guilliermondii) treatment effectively and completely inhibited the infection of apple fruit wounds by the three major postharvest diseases. Furthermore, apple fruit treated with antagonistic yeast or heat alone maintained better quality, which included mass loss, firmness, solid/acid ratio, and ascorbic acid content, than the control. The combination of the two treatments yielded the optimum apple quality. Moreover, the combined hot air and P. guilliermondii treatment also maintained or enhanced the antioxidative enzyme activities and total phenolic content of apple fruit. All results demonstrated that the combined antagonistic yeast and hot air treatment maintained the postharvest freshness of apple fruit.


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