Nutritional requirements of Brettanomyces bruxellensis: Growth and physiology in batch and chemostat cultures

2000 ◽  
Vol 46 (11) ◽  
pp. 1046-1050 ◽  
Author(s):  
M Guadalupe Aguilar Uscanga ◽  
Marie-Line Delia ◽  
Pierre Strehaiano
Keyword(s):  
Ammonium Sulfate ◽  
Yeast Extract ◽  
Culture Medium ◽  
Glucose Consumption ◽  
Inhibitory Effect ◽  
Culture Broth ◽  
Nutritional Requirements ◽  
Brettanomyces Bruxellensis ◽  
Phosphate Ions ◽  
Essential Components

The nutritional requirements of Brettanomyces bruxellensis have been investigated. Batch culture and chemostat pulse techniques were used to identify growth-limiting nutrients. The study included determination of the essential components of the culture medium and quantification of the effects of the components. Among the components tested, ammonium sulfate and yeast extract had a significant effect on glucose consumption, growth, and ethanol production. However, if the ammonium sulfate concentration is above 2 g/L, an inhibitory effect on B. bruxellensis growth is observed. The yeast extract appears to be the most important and significant component for growth. The maximum amount of synthesized biomass is proportional to the concentration of yeast extract added to the culture broth (in the tested range). Magnesium and phosphate ions are probably not essential for B. bruxellensis. These ions appear to be supplied in sufficient amounts by the yeast extract in the culture medium. Brettanomyces bruxellensis appears to have very low nutritional requirements for growth.Key words: Brettanomyces bruxellensis, nutrition, ammonium sulfate, yeast extract.

scholarly journals l-Pyroglutamate Spontaneously Formed from l-Glutamate Inhibits Growth of the Hyperthermophilic Archaeon Sulfolobus solfataricus

2001 ◽  
Vol 67 (8) ◽  
pp. 3650-3654 ◽  
Author(s):  
Chan B. Park ◽  
Sun Bok Lee ◽  
Dewey D. Y. Ryu
Keyword(s):  
Cell Growth ◽  
Growth Inhibition ◽  
Yeast Extract ◽  
Formation Rate ◽  
Sulfolobus Solfataricus ◽  
Methionine Sulfoxide ◽  
Inhibitory Effect ◽  
Culture Conditions ◽  
Culture Broth ◽  
Cell Growth Inhibition

ABSTRACT Identification of physiological and environmental factors that limit efficient growth of hyperthermophiles is important for practical application of these organisms to the production of useful enzymes or metabolites. During fed-batch cultivation of Sulfolobus solfataricus in medium containing l-glutamate, we observed formation of l-pyroglutamic acid (PGA). PGA formed spontaneously from l-glutamate under culture conditions (78°C and pH 3.0), and the PGA formation rate was much higher at an acidic or alkaline pH than at neutral pH. It was also found that PGA is a potent inhibitor of S. solfataricus growth. The cell growth rate was reduced by one-half by the presence of 5.1 mM PGA, and no growth was observed in the presence of 15.5 mM PGA. On the other hand, the inhibitory effect of PGA on cell growth was alleviated by addition of l-glutamate or l-aspartate to the medium. PGA was also produced from the l-glutamate in yeast extract; the PGA content increased to 8.5% (wt/wt) after 80 h of incubation of a yeast extract solution at 78°C and pH 3.0. In medium supplemented with yeast extract, cell growth was optimal in the presence of 3.0 g of yeast extract per liter, and higher yeast extract concentrations resulted in reduced cell yields. The extents of cell growth inhibition at yeast extract concentrations above the optimal concentration were correlated with the PGA concentration in the culture broth. Although other structural analogues ofl-glutamate, such as l-methionine sulfoxide, glutaric acid, succinic acid, and l-glutamic acid γ-methyl ester, also inhibited the growth of S. solfataricus, the greatest cell growth inhibition was observed with PGA. We also observed that unlike other glutamate analogues,N-acetyl-l-glutamate enhanced the growth of S. solfataricus. This compound was stable under cell culture conditions, and replacement of l-glutamate with N-acetyl-l-glutamate in the medium resulted in increased cell density.

Croissance et activité cellulaire du Brevibacterium casei NCDO 2049 dans du perméat de lactosérum

1997 ◽  
Vol 43 (12) ◽  
pp. 1180-1188
Author(s):  
K. M. Oulé ◽  
G. Turcotte ◽  
Y. Beaulieu
Keyword(s):  
Growth Factors ◽  
Yeast Extract ◽  
Culture Medium ◽  
Nitrogen Sources ◽  
Inhibitory Effect ◽  
Vitamin B ◽  
Cellular Activity ◽  
Whey Permeate ◽  
The Media ◽  
Influence Of Ph

Growth and cellular activity of Brevibacterium casei NCDO 2049 were studied in a whey permeate as basic culture medium. The possible inhibitory effect of the carbone substrate (undiluted or diluted permeate) on growth was investigated as well as the influence of pH of the media (controlled or not) and of the addition of nitrogen sources (organic or inorganic) or growth factors such as yeast extract or vitamin B12. Growth in undiluted permeate produced a maximal biomass (6.5 × 109 cfu/mL) that was nearly twice as much as that in diluted permeate (3.8 × 109 cfu/mL). The carbone substrate (lactose) had no inhibitory effect on growth. In undiluted permeate and an uncontrolled pH, maximal biomass was reached after 36 h of incubation, while in a pH controlled medium, twice as much time was required to obtain an equivalent biomass. In undiluted permeate and an uncontrolled pH, growth in the presence of peptone reached 22.6 × 109 cfu/mL and, in the presence of (NH4)2SO4, 12.4 × 109 cfu/mL. Adding growth factors to media with peptone resulted in the reduction of 90% of initial lactose in the presence of yeast extract and of 75% in the presence of B12 vitamin. This study indicates the possibility of reducing lactose in whey permeate when cultivating strains of the genus Brevibacterium used as maturing bacteria for certain cheese types.Key words: whey permeate, Brevibacterium casei, lactose.[Journal translation]

scholarly journals Production of β-Glucosidase from a Newly IsolatedAspergillusSpecies Using Response Surface Methodology

2011 ◽  
Vol 2011 ◽  
pp. 1-9 ◽  
Author(s):  
Pilanee Vaithanomsat ◽  
Molnapat Songpim ◽  
Taweesiri Malapant ◽  
Akihiko Kosugi ◽  
Warunee Thanapase ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ammonium Sulfate ◽  
Yeast Extract ◽  
Culture Medium ◽  
Specific Activity ◽  
Ph Value ◽  
Sulfate Concentration ◽  
Extract Concentration ◽  
Fermentation Parameters

A newly isolated fungusAspergillus nigerSOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was optimized for producing the enzyme in shake flask cultures. Response surface methodology was used to investigate the effects of 4 fermentation parameters (yeast extract concentration, cellobiose concentration, ammonium sulfate concentration, and pH) on β-glucosidase enzyme production. Production of β-glucosidase was most sensitive to the culture medium, especially the nitrogen source yeast extract. The optimized medium for producing maximum β-glucosidase specific activity consisted of 0.275% yeast extract, 1.125% cellobiose, and 2.6% ammonium sulfate at a pH value of 3.

scholarly journals Underlying Mechanism of Uncoupled Cell Growth and Ethanol Fermentation of Zymomonas mobilis using Different Nitrogen Sources

2020 ◽  
Author(s):  
Runxia Li ◽  
Mingjie Jin ◽  
Jun Du ◽  
Shouwen Chen ◽  
Shihui Yang
Keyword(s):  
Cell Growth ◽  
Metal Ions ◽  
Ethanol Production ◽  
Yeast Extract ◽  
Stress Responses ◽  
Ethanol Fermentation ◽  
Culture Medium ◽  
Nitrogen Sources ◽  
Glucose Consumption ◽  
Biochemical Production

Abstract Background: Microbial growth needs C, N, P, S as well as metal ions such as magnesium, which is a major cofactor for enzymes involved in various metabolic activities. Yeast extract is widely used as nitrogen supply as well as vitamins and growth factors to sustain microbial growth in the culture medium. Zymomonas mobilis is a model ethanologenic bacterium for ethanol production, and has been developing as a chassis for diverse biochemical production. Although yeast extract is routinely used to prepare rich medium (RM) for Z. mobilis, the glucose consumption and ethanol production of Z. mobilis in RM were not coupled with cell growth in some studies. Results: In this study, the effects of different nitrogen sources as well as the supplementation of additional nitrogen source into RM and minimum medium (MM) on cell growth and ethanol fermentation of Z. mobilis were investigated to understand the uncoupled cell growth and ethanol fermentation for efficient carbon utilization and optimal ethanol productivity of Z. mobilis. Our results indicated that nitrogen sources such as yeast extract from different companies affected cell growth, glucose utilization, and the corresponding ethanol production. We also quantified the concentrations of major ion elements in different organic nitrogen sources using the quantitative analytic approach of Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES), and demonstrated that metal ions such as magnesium in the media affected glucose consumption, cell growth, and ethanol fermentation. The effect of magnesium on gene expression was further investigated using RNA-Seq transcriptomics, and our result indicated that the lack of Mg2+ triggered stress responses while decreasing energy-consuming metabolism. Conclusions: Our work demonstrated that concentrations of metal ions such as magnesium and molybdenum in nitrogen sources are essential for vigorous cell growth, and the difference of Mg2+concentration in different yeast extract was one of the major factors affecting the coupling of cell growth and ethanol fermentation in Z. mobilis. We also revealed that genes responsive for Mg2+ deficiency in the medium were majorly related to stress responses and energy conservation. The importance of metal ions on cell growth and ethanol fermentation suggested that metal ions should become one of the parameters for monitoring the quality of commercial nitrogen sources and optimizing microbial culture medium for economic biochemical production.

Yeast-like growth of Mucor alternans (van Tieghem) in tissue-culture medium 199

1975 ◽  
Vol 21 (1) ◽  
pp. 75-78 ◽  
Author(s):  
M. Leyritz ◽  
L. Kapica
Keyword(s):  
Tissue Culture ◽  
Yeast Extract ◽  
Culture Medium ◽  
Growth Form ◽  
Tissue Culture Medium ◽  
Complex Medium ◽  
Nutritional Requirements ◽  
Anaerobic Conditions ◽  
Initial Ph

Mucor alternans (van Tieghem) was found to be a diphasic species in that it grew exclusively in the yeast-like budding phase under anaerobic conditions in the complex medium yeast extract – peptone – glucose broth and in tissue-culture medium 199. In the latter medium this growth form occurred also at 37C, at an initial pH of 7.2, and at glucose concentrations of 0.1 and 1.0%. The authors suggest that because of its synthetic nature the tissue-culture medium could be used with advantage in the study of nutritional requirements of dimorphic mucors.

Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum for growth in milk

1997 ◽  
Vol 64 (1) ◽  
pp. 95-103 ◽  
Author(s):  
PASCALE BELLENGIER ◽  
JEAN RICHARD ◽  
CATHERINE FOUCAUD
Keyword(s):  
Amino Acids ◽  
Yeast Extract ◽  
Leuconostoc Mesenteroides ◽  
Nitrogen Starvation ◽  
Inhibitory Effect ◽  
Protective Role ◽  
Proteinase Activity ◽  
Nutritional Requirements

Growth of Leuconostoc mesenteroides in milk was studied with respect to the proteinase and peptidase activities of the strains and their nutritional requirements. Ln. mesenteroides grew poorly in milk since none of the 14 strains studied exceeded 5×108 cfu/ml at the end of growth. Few strains displayed proteinase activity, and this did not contribute much to growth. The pattern of peptidase activities varied with the strain. Nitrogen starvation and a high requirement for Mn2+ were involved in the cause of growth deficiencies. Addition of amino acids, 50 mg Mg2+/l and 0·08–0·49 mg Mn2+/l stimulated growth of most leuconostoc strains up to 5×108 cfu/ml. Addition of 5 g glucose/l to milk containing amino acids, Mg2+ and Mn2+ or yeast extract stimulated the growth of seven and eight strains respectively up to 109 cfu/ml. No growth advantage was found in a N2 atmosphere. However, the addition of small amounts of Mn2+ to milk suppressed the inhibitory effect of aeration on the growth of Ln. mesenteroides UD23, suggesting a protective role of Mn2+ against O2 toxicity.

The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus

1990 ◽  
Vol 55 (3) ◽  
pp. 854-866 ◽  
Author(s):  
Rodríguez V. Bravo ◽  
Rubio F. Camacho ◽  
Villasclaras S. Sánchez ◽  
Vico M. Castro
Keyword(s):  
Cell Growth ◽  
Ethanol Production ◽  
Yeast Extract ◽  
Culture Medium ◽  
Ethanolic Fermentation ◽  
Pachysolen Tannophilus ◽  
Significant Component ◽  
Batch Cultures

The ethanolic fermentation in batch cultures of Pachysolen tannophilus was studied experimentally varying the initial concentrations of two of the components in the culture medium: glucose between 0 and 200 g l-1 and yeast extract between 0 and 8 g l-1. The yeast extract appears to be a significant component both in cell growth and for ethanol production.

Failure of Human Growth Hormone and Human Placental Lactogen to Affect Glucose Consumption by Human Erythrocytes and Leucocytes In Vitro

1972 ◽  
Vol 50 (10) ◽  
pp. 1014-1017
Author(s):  
Catherine L. Tanser ◽  
Nannie K. M. de Leeuw
Keyword(s):  
Growth Hormone ◽  
Glucose Oxidase ◽  
Human Growth Hormone ◽  
Glucose Utilization ◽  
Human Growth ◽  
Glucose Consumption ◽  
Inhibitory Effect ◽  
Placental Lactogen ◽  
Human Placental Lactogen

The effect of human growth hormone (HGH) and human placental lactogen (HPL) on glucose consumption by erythrocytes and leucocytes in vitro was investigated. Glucose consumption was measured by determining glucose utilization during 3 h incubation at 37 °C, using the glucose oxidase method.HGH and HPL showed no effect on glucose consumption by erythrocytes, and HPL showed no effect on glucose consumption by leucocytes in vitro. Our results do not confirm previous reports of an inhibitory effect of HGH on glucose consumption by erythrocytes in vitro.

The use of microalgae and their culture medium for biogas production in an integrated cycle

2013 ◽  
Vol 69 (5) ◽  
pp. 941-946 ◽  
Author(s):  
E. L. Formagini ◽  
F. R. Marques ◽  
M. L. Serejo ◽  
P. L. Paulo ◽  
M. A. Boncz
Keyword(s):  
Anaerobic Digestion ◽  
Culture Medium ◽  
Biogas Production ◽  
Algal Growth ◽  
Culture Broth ◽  
Strong Tendency ◽  
Stable Operation ◽  
Microalgae Cultivation ◽  
Algae Cultivation ◽  
Batch Tests

Vinasse is a residue produced in large quantities as a sub-product of ethanol production. Anaerobic digestion of vinasse can yield large amounts of biogas, but often difficulties arise in maintaining stable operation, due to the acidity of the material (which has a pH between 3.5 and 5) and a strong tendency to further acidification. Anaerobically digested vinasse can be used as part of a culture medium for microalgae cultivation, for the production of biodiesel and other compounds, whilst the excess CO2 produced in the ethanol fermentation can be used to stimulate algal growth. During algae cultivation, the pH of the culture medium has a strong tendency to increase; therefore, recycling of the spent culture medium or the concentrated algae suspension to the anaerobic digester treating vinasse was considered an option for pH stabilization there. Batch tests, however, showed that alkalinity of the spent culture broth, in spite of its high pH, is too low (only 350 mgCaCO3L−1) to help stabilise the pH of vinasse digestion. Alkalinity of the algae suspension is higher and digestion of a mixture of vinasse and a suspension of algae results in efficient biogas production, but still the alkalinity is insufficient to stabilise the pH in a range suitable for methanogenic microorganisms; hence, the addition of additional alkalinity, for instance as sodium bicarbonate or urea, remains necessary.

scholarly journals Factorial Design to Optimize Biosurfactant Production byYarrowia lipolytica

2010 ◽  
Vol 2010 ◽  
pp. 1-8 ◽  
Author(s):  
Gizele Cardoso Fontes ◽  
Priscilla Filomena Fonseca Amaral ◽  
Marcio Nele ◽  
Maria Alice Zarur Coelho
Keyword(s):  
Surface Tension ◽  
Factorial Design ◽  
Ammonium Sulfate ◽  
Yeast Extract ◽  
Carbon Sources ◽  
Nitrogen Sources ◽  
Biosurfactant Production ◽  
Standard Process ◽  
Emulsification Index ◽  
Full Factorial

In order to improve biosurfactant production byYarrowia lipolyticaIMUFRJ 50682, a factorial design was carried out. A24full factorial design was used to investigate the effects of nitrogen sources (urea, ammonium sulfate, yeast extract, and peptone) on maximum variation of surface tension (ΔST) and emulsification index (EI). The best results (67.7% of EI and 20.9 mNm−1ofΔST) were obtained in a medium composed of 10 g 1−1of ammonium sulfate and 0.5 g 1−1of yeast extract. Then, the effects of carbon sources (glycerol, hexadecane, olive oil, and glucose) were evaluated. The most favorable medium for biosurfactant production was composed of both glucose (4% w/v) and glycerol (2% w/v), which provided an EI of 81.3% and aΔST of 19.5 mN m−1. The experimental design optimization enhancedΔEI by 110.7% andΔST by 108.1% in relation to the standard process.

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