Chain Length Determination of Fatty Acids by Raman Spectroscopy
1973 ◽
Vol 51
(23)
◽
pp. 3901-3904
◽
Keyword(s):
For saturated long chain fatty acids, as for hydrocarbons, the odd order "accordion mode" vibrations are Raman active. These "accordion mode" vibrations have been used to provide qualitative and quantitative analysis of mixtures of acids in the range C12–C24.
2012 ◽
Vol 468-471
◽
pp. 1104-1109
2011 ◽
Vol 400
(8)
◽
pp. 2439-2447
◽
2011 ◽
Vol 39
(5)
◽
pp. 1240-1246
◽
1989 ◽
Vol 494
◽
pp. 31-41
◽
Keyword(s):
Application of optical microscopy for the qualitative and quantitative analysis of the solid surface
2020 ◽
Vol 20
(2)
◽
pp. 41-64