Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement
Keyword(s):
Aiming at the difficulty in qualitative and quantitative analysis of trace compositions in food preservative propionic acid, the trace compositions and the key components influencing the total aldehyde content in...
2012 ◽
Vol 468-471
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pp. 1104-1109
Application of optical microscopy for the qualitative and quantitative analysis of the solid surface
2020 ◽
Vol 20
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pp. 41-64
1973 ◽
Vol 51
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pp. 3901-3904
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2013 ◽
Vol 96
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pp. 942-946
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2017 ◽
Vol 94
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pp. 1129-1132
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1970 ◽
Vol 11
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pp. 143-146
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