Base-catalyzed Degradations of Carbohydrates. III. Formation of a Novel Perester from 1-O-Acetyl-3-deoxy-2,4,6-tri-O-methyl-α-D-erytho-hex-2-enopyranose
1-O-Acetyl-3-deoxy-2,4,6-tri-O-methyl-α-D-erythro-hex-2-enopyranose (1) reacts with m-chloroperbenzoic acid to give a novel perester, which has been assigned the structure 1,2-O-(1′-m-chloroperbenzoyl-oxyethylidene)-2-methoxy-4,6-di-O-methyl-α-D-glucopyranose (2), on the basis of spectral data and chemical degradation. The perester 2 and the derived acetate 3 undergo oxidative degradation on treatment with trifluoroacetic acid to give 3,5-di-O-methyl- (4) and 2-O-acetyl-3,5-di-O-methyl-D-arabinonolactone (5), respectively. Reductive decomposition of the acetylated perester 3 yields 1,3-di-O-acetyl-4,6-di-O-methyl-α-D-arabino-hexopyranosulose (6), which, on treatment with acetic anhydride in pyridine, gives successively 1,2,3-tri-O-acetyl-4,6-di-O-methyl-α-D-erythro-hex-2-enopyranose (7), 2-O-acetyl-1-deoxy-4,6-di-O-methyl-α-D-erythro-hex-1-enopyranose-3-ulose (8), and 5-acetoxy-2-(methoxy-methyl)-4H-pyran-4-one (9).