METHYLATION OF SUGAR MERCAPTALS: II. L-ARABINOSE DIETHYL MERCAPTAL
Methylation of L-arabinose diethyl mercaptal in tetrahydrofuran with methyl iodide and silver oxide yielded mainly 2-O-methyl-L-arabinose and a trace of 5-O-methyl-L-arabinose. The identity of the major component was inferred by its behavior on electrophoresis and confirmed by the preparation of the crystalline amide. The polymethylated components were not examined. 2-O-Methyl-L-arabono-γ-lactone, previously known as a sirup, has now been obtained crystalline.
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1996 ◽
Vol 61
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pp. 627-644
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1984 ◽
Vol 49
(11)
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pp. 2665-2673
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1997 ◽
Vol 7
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pp. C2-707-C2-708
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2013 ◽
Vol 17
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pp. 2119-2126
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