STUDIES OF REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES.: XXVIII. THE STRUCTURE OF ISOPROPYLIDENE GLYCEROL
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Isopropylidene glycerol, prepared in neutral medium by the action of anhydrous copper sulphate as condensing agent, was methylated with silver oxide and methyl iodide; the product yielded only glycerol α-methyl ether on hydrolysis, thus proving the absence of any six-membered ketal in the condensation product of glycerol and acetone.The properties of both glycerol α- and β-methyl ethers have been carefully redetermined.A table of the isomeric acetals and ketals summarising their physico-chemical constants is given, in view of their usefulness as "type compounds" in investigations relating to fats, carbohydrates and polysaccharides.
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1937 ◽
Vol 15b
(11)
◽
pp. 480-485
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2006 ◽
Vol 64
(3-4)
◽
pp. 243-253
◽
2018 ◽
Vol 14
(4)
◽
pp. 64-70
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