SYNTHÈSES D'ACIDES AMINOBUTYRIQUES. 1. ACIDES ALKYLAMINO-2 AMINO-4 BUTYRIQUES

1960 ◽  
Vol 38 (10) ◽  
pp. 1933-1938 ◽  
Author(s):  
Réal Laliberté ◽  
Louis Berlinguet

The syntheses of eight 2-alkylamino-4-aminobutyric acids are described. The starting material is 4-butyrolactone, which is opened with potassium phthalimide to give 4-phthalimidobutyric acid. After bromination the 2-bromo-4-phthalimidobutyric acid, obtained in excellent yield, is treated with aliphatic amines in alcoholic medium to give the desired substituted 2,4-diaminobutyric acids, which were characterized as the monohydrochlorides and the di(phenylcarbamates). Three of them cyclized easily to give the corresponding hydantoins. In the course of the reaction, substituted diamides of phthalic acid were isolated and characterized.

2008 ◽  
Vol 61 (7) ◽  
pp. 552 ◽  
Author(s):  
Babasaheb P. Bandgar ◽  
Sachin A. Patil ◽  
Balaji L. Korbad ◽  
Sunita B. Bandgar ◽  
Baliram S. Hote

β-Enamino ketones have been synthesized in excellent yield by the reaction of aromatic or aliphatic amines with 1,3-dicarbonyl compounds in polyethylene glycol (PEG)-600–water. The PEG-600 is recycled and reused.


Synthesis ◽  
2021 ◽  
Author(s):  
Di Ke ◽  
You Wu ◽  
Lei Zhang ◽  
Jiaan Shao ◽  
Yongping Yu ◽  
...  

A group-assisted-purification (GAP) chemistry strategy based Ugi four-center three-component reaction (Ugi-4C-3CR) was explored. The reaction proceeded well to deliver the cyclic fused pyridinones selectively. Moreover, the reaction condition was mild and avoided additional chromatography or recrystallization work-up. Also, wide variations in substrates, such as anilines and aliphatic amines as well as amino alcohols and amino acid esters were all tolerated and achieved in good to excellent yields. Importantly, ladder-type cyclic fused pyridinones can be further constructed with excellent yield of 91%.


2019 ◽  
Author(s):  
Yongzheng Ding ◽  
Shuai Fan ◽  
Xiaoxi Chen ◽  
yuzhen gao ◽  
Gang Li

A Pdᴵᴵ-catalyzed, ligand-enabled gamma-C(sp3)–H arylation of free primary aliphatic amines and amino esters without using an exogenous directing group is reported. This reaction is compatible with unhindered free aliphatic amines, and it is also be applicable to the rapid synthesis of biologically and synthetically valuable unnatural α-amino acids. Large scale synthesis is also feasible using this method.<br>


Author(s):  
I.A. Petukhova ◽  
V.K. Riabchun ◽  
V.A. Muzapharova ◽  
O.I. Padalka ◽  
T.A. Sheliakina ◽  
...  

The goal of our research was to form a collection of groats barley, to search, to select and to evaluate starting material of spring barley for a set of valuable economic traits, technological properties and culinary qualities of barley groats. Results and Discussion. Basing on to the results of assessments, we identified selected 55 spring barley accessions, which were characterized by 17 traits and 75 expression levels. The collection includes accessions from 11 countries; the largest number of accessions (59) are from Ukraine; 39 – from Russia; 10 - from Belarus; 10 - from Germany; 6 - from France; 5 - from Kazakhstan; 4 - from Canada; 3 - from the Czech Republic; 2 – from Great Britain; 1 accesson is from Serbia; and 1 - from Austria. Accessions combining high levels of expression of different traits are the most valuable. They include the following accessions: Doridnyi, Vodohrai, Sviatomykhailivskyi, Svarozhych, Soka, Іlot (UKR). Naked accessions include: Akhilles (UKR), Mayskiy, Oskar, Golozyornyy 1, Omskiy Golozyornyy 1 (RUS), CDC Alamo, CDC Candle (CAN). These varieties can be starting material for creation of new modern high-performance spring groats barley varieties. Ten valuable accessions registered with the NCPGRU (Sovіra, Doridnyi, Soka, Vodohrai, Partner, Yukatan, Avhii, Svarozhych, Baskak, and Virtuoz) were included in the trait groats collection. Conclusions. Basing on the results of multiyear studies, we formed the trait collection of spring groats barley comprising 140 accessions from 11 countries. The collection includes 55 reference accessions that cover 17 traits (plant height, vegetation period, ear length, grain weight per ear, 1000-grain weight, grain shape, grain evenness, vitreousness, culinary qualities of barley groats, etc.) characterized by 75 levels of their expression. The collection is of considerable value for science and education. The accessions selected allow improving the efficiency of breeding to create new varieties with high technological and culinary properties as well as with a set of valuable economic characteristics.


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