SEDIMENTATION AND VISCOSITY STUDIES OF BOVINE SERUM ALBUMIN IN UREA SOLUTION
Keyword(s):
Sedimentation and viscosity measurements were made on bovine serum albumin during denaturation at pH 9.9 in 8.0 M urea in the presence of sodium-p-chloromercuribenzoate. The results suggested that the urea caused a rapid initial increase in the axial ratio and equivalent volume of the protein molecule. A subsequent slower increase in asymmetry was attributed to the effect of the mercury compound.