COMPARISON OF BARLEY GUMS ISOLATED BY VARIOUS PROCEDURES

1953 ◽  
Vol 31 (7) ◽  
pp. 653-664 ◽  
Author(s):  
W. O. S. Meredith ◽  
T. A. Watts ◽  
J. A. Anderson
Keyword(s):  
Aqueous Solutions ◽  
Molecular Complex ◽  
Alkali Treatment ◽  
Molecular Size ◽  
Degree Of Polymerization ◽  
Aqueous Extraction ◽  
Water Soluble ◽  
Free Sugars ◽  
Enzyme Systems ◽  
Insoluble Form

A barley gum that is believed to be the undegraded, water-soluble, nonstarch polysaccharide of the grain has been isolated. Aqueous solutions of this gum are extremely viscous and are stable. Enzymes that degrade gum during simple aqueous extraction were inactivated first by refluxing barley grist in boiling 85% alcohol followed by extraction of the dried grist with a 1% solution of papain. Gums of lower degree of polymerization, as judged by viscosity measurements, were obtained by aqueous extraction and acid treatments. Two enzyme systems that degrade gums are thought to be present in barley. One (which is inactivated by alcohol) degrades the initially soluble gum and brings an initially insoluble form into solution. The second system (which is inactivated by papain) accompanies and degrades the initially soluble gum during aqueous extraction or in aqueous solutions of the preparation. The purest gum contains only 0.1% nitrogen, and this may be part of the molecular complex. Mild, cold, alkali treatment of this gum reduces molecular size considerably as measured by viscosity of solutions. "X"-enzyme isolated from a bacterial source cleaves the gum into two oligosaccharides of glucose and a component containing D-glucose, L-arabinose, D-xylose, and D-galactose. No free sugars are produced.

FRUCTANS IN ONION BULBS IN RELATION TO STORAGE LIFE

1989 ◽  
Vol 69 (4) ◽  
pp. 1327-1333 ◽  
Author(s):  
MICHIO SUZUKI ◽  
J. A. CUTCLIFFE
Keyword(s):  
Allium Cepa ◽  
Molecular Size ◽  
Degree Of Polymerization ◽  
Storage Life ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
High Concentration ◽  
Onion Bulbs ◽  
Storage Carbohydrate ◽  
Water Soluble Carbohydrates

A 3-yr study with eight different onion cultivars, Allium cepa, was conducted to determine the association of water-soluble carbohydrates (WSC) with the storability of the bulbs. Onion bulbs were harvested in the fall of 1983, 1984 and 1985, and sample bulbs were analyzed for WSC. Water-soluble carbohydrates of onion bulbs consisted of a series of oligofructans, the maximum degree of polymerization (DP) being between 10 and 15, in addition to fructose, glucose and sucrose. Fructan concentration of onion bulbs harvested in 1985 decreased during storage. Onion cultivars with a short storage life, such as Buffalo, contained a relatively high moisture content, a high concentration of monosaccharides and a low concentration of fructans at harvest. These criteria may be used as an indicator for identifying onion cultivars with a very short storage life but not for the prediction of storability of onions with medium to long storage life.Key words: Onion, Allium cepa, storage, carbohydrate, fructan, HPLC, molecular size

scholarly journals Self-Association Behavior of Cell Membrane-Inspired Amphiphilic Random Copolymers in Water

Polymers ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 327 ◽  
Author(s):  
Maho Ohshio ◽  
Kazuhiko Ishihara ◽  
Shin-ichi Yusa
Keyword(s):  
Aqueous Solutions ◽  
Fluorescence Probe ◽  
Nmr Relaxation ◽  
Radical Copolymerization ◽  
Degree Of Polymerization ◽  
Water Soluble ◽  
Random Copolymers ◽  
Free Radical Copolymerization ◽  
Association Behavior ◽  
Self Association

Water-soluble and amphiphilic random copolymers (P(MPC/DMAx)) composed of hydrophilic 2-methacryloyloxyethyl phosphorylcholine (MPC) and hydrophobic n-dodecyl methacrylate (DMA) were prepared via reversible addition-fragmentation chain transfer (RAFT) controlled radical polymerization. The compositions of DMA unit (x) in the copolymer were in the range of 0 to 38 unit mol %. The degree of polymerization of P(MPC/DMAx) was adjusted to about 200. Since the monomer reactivity ratios of MPC and DMA are 1.01 and 1.00, respectively, ideal free radical copolymerization occurred. In aqueous solutions, interpolymer aggregation occurred due to the hydrophobic pendant n-dodecyl groups. The aggregation number (Nagg) increased with an increasing x. The mobilities of the DMA and MPC pendant groups in aqueous solutions were restricted, as confirmed by 1H NMR relaxation time measurements, because a part of the MPC units were trapped in the hydrophobic microdomain formed from the pendant n-dodecyl groups. The polarity of the hydrophobic microdomain formed from P(MPC/DMA38) in water was similar to that of ethyl acetate according to fluorescence probe experiments. No specific interactions were found in water between P(MPC/DMAx) and bovine serum albumin because the surface of the interpolymer aggregates contained only hydrophilic MPC units.

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

Application of a synthetic water-soluble poly( N -maleyl glycine- co -acrylamide) as polychelatogen for inorganic ions in aqueous solutions

1998 ◽  
Vol 41 (6) ◽  
pp. 687-694 ◽  
Author(s):  
G. del C. Pizarro ◽  
O. G. Marambio ◽  
B. L. Rivas ◽  
K. E. Geckeler
Keyword(s):  
Aqueous Solutions ◽  
Inorganic Ions ◽  
Water Soluble ◽  
Soluble Poly ◽  
Synthetic Water

THE WATER-SOLUBLE POLYSACCHARIDES OF DERMATOPHYTES: IV. GALACTOMANNANS I FROM TRICHOPHYTON GRANULOSUM, TRICHOPHYTON INTERDIGITALE, MICROSPORUM QUINCKEANUM, TRICHOPHYTON RUBRUM, AND TRICHOPHYTON SCHÖNLEINII

1965 ◽  
Vol 43 (1) ◽  
pp. 30-39 ◽  
Author(s):  
C. T. Bishop ◽  
M. B. Perry ◽  
F. Blank ◽  
F. P. Cooper
Keyword(s):  
Aqueous Solutions ◽  
Copper Complexes ◽  
Trichophyton Rubrum ◽  
Periodate Oxidation ◽  
Structural Features ◽  
Water Soluble ◽  
Major Constituent ◽  
Branch Points ◽  
Terminal Units ◽  
Hydrolysis Of

A group of polysaccharides, called galactomannans I, were precipitated as their insoluble copper complexes from aqueous solutions of the crude polysaccharides obtained from each of the organisms designated in the title. The five galactomannans I were homogeneous under conditions of electrophoresis and ultracentrifugation and had high positive specific rotations. The major constituent monosaccharide was D-mannose; amounts of D-galactose ranged from nil for the polysaccharide from T. rubrum to 13% for that from T. schönleinii. Methylation and hydrolysis of the five galactomannans I yielded varying amounts of the following: 2,3,5,6-tetra-O-methyl-D-galactose (not present in the products from T. rubrum), 2,3,4,6-tetra-O-methyl-D-mannose, 2,3,4-tri-O-methyl-D-mannose, 2,4,6-tri-O-methyl-D-mannose, 3,4-di-O-methyl-D-mannose, and 3,5-di-O-methyl-D-mannose. Periodate oxidation results agreed with the methylation studies. The gross structural features of each galactomannan I appear to be the same, namely, a basic chain of 1 → 6 linked α-D-mannopyranose units for approximately every 22 of which there is a 1 → 3 linked α-D-mannopyranose residue. Branch points occur along the 1 → 6 linked chain at the C2 positions of the D-mannopyranose units and once in every 45 units at the C2 position of a 1 → 6 linked D-mannofuranose residue. The D-galactose in the polysaccharides is present exclusively as non-reducing terminal furanose units; non-reducing terminal units of D-mannopyranose are also present. The variations in the identities and relative amounts of the non-reducing terminal units were the only apparent differences in the gross structural features within this group of polysaccharides.

scholarly journals Controlled Depolymerization of Cellulose Fibres Isolated from Lignocellulosic Biomass Wastes

2018 ◽  
Vol 2018 ◽  
pp. 1-11
Author(s):  
Suh Cem Pang ◽  
Lee Ken Voon ◽  
Suk Fun Chin
Keyword(s):  
Lignocellulosic Biomass ◽  
Acid Catalyst ◽  
Degree Of Polymerization ◽  
Second Order ◽  
Water Soluble ◽  
Cellulose Fibres ◽  
Amberlyst 15 ◽  
Pseudo Second Order ◽  
Chain Lengths ◽  
Optimized Conditions

Various types of lignocellulosic biomass wastes (LBW) had been successfully converted into cello-oligomers with different chain lengths via a controlled depolymerization process. Cellulose fibres isolated from LBW samples were dissolved with room temperature ionic liquid (RTIL) in the presence of an acid catalyst, Amberlyst 15 DRY. The effects of reaction time on the degree of polymerization and yields of water-insoluble cello-oligomers formed were studied. Besides, the yields of water-soluble cello-oligomers such as glucose and xylose were also determined. The depolymerization of cellulose fibres isolated from LBW was observed to follow both second-order and pseudo-second order kinetics under specific conditions. As such, cello-oligomers of controllable chain lengths could be obtained by adjusting the duration of depolymerization process under optimized conditions.

scholarly journals Characterization of an Insoluble and Soluble Form of Melanin Produced by Streptomyces cavourensis SV 21, a Sea Cucumber Associated Bacterium

Marine Drugs ◽  
2022 ◽  
Vol 20 (1) ◽  
pp. 54
Author(s):  
Joko Tri Wibowo ◽  
Matthias Y. Kellermann ◽  
Lars-Erik Petersen ◽  
Yustian R. Alfiansah ◽  
Colleen Lattyak ◽  
...  
Keyword(s):  
Biological Properties ◽  
Water Soluble ◽  
Soluble Form ◽  
Wide Range ◽  
Biological Form ◽  
Insoluble Form ◽  
New Perspective ◽  
Living Organisms ◽  
Purification Protocol

Melanin is a widely distributed and striking dark-colored pigment produced by countless living organisms. Although a wide range of bioactivities have been recognized, there are still major constraints in using melanin for biotechnological applications such as its fragmentary known chemical structure and its insolubility in inorganic and organic solvents. In this study, a bacterial culture of Streptomyces cavourensis SV 21 produced two distinct forms of melanin: (1) a particulate, insoluble form as well as (2) a rarely observed water-soluble form. The here presented novel, acid-free purification protocol of purified particulate melanin (PPM) and purified dissolved melanin (PDM) represents the basis for an in-depth comparison of their physicochemical and biological properties, which were compared to the traditional acid-based precipitation of melanin (AM) and to a synthetic melanin standard (SM). Our data show that the differences in solubility between PDM and PPM in aqueous solutions may be a result of different adjoining cation species, since the soluble PDM polymer is largely composed of Mg2+ ions and the insoluble PPM is dominated by Ca2+ ions. Furthermore, AM shared most properties with SM, which is likely attributed to a similar, acid-based production protocol. The here presented gentler approach of purifying melanin facilitates a new perspective of an intact form of soluble and insoluble melanin that is less chemical altered and thus closer to its original biological form.

scholarly journals Photo-transformation of aqueous nitroguanidine and 3-nitro-1,2,4-triazol-5-one : emerging munitions compounds

2021 ◽  
Author(s):  
Julie Becher ◽  
Samuel Beal ◽  
Susan Taylor ◽  
Katerina Dontsova ◽  
Dean Wilcox
Keyword(s):  
Aqueous Solutions ◽  
Degradation Products ◽  
Pure Water ◽  
Transformation Products ◽  
Water Soluble ◽  
Uv Exposure ◽  
Degradation Pathways ◽  
Solution Ph ◽  
Photo Degradation ◽  
Degradation Rates

Two major components of insensitive munition formulations, nitroguanidine (NQ) and 3-nitro-1,2,4-triazol-5-one (NTO), are highly water soluble and therefore likely to photo-transform while in solution in the environment. The ecotoxicities of NQ and NTO solutions are known to increase with UV exposure, but a detailed accounting of aqueous degradation rates, products, and pathways under different exposure wavelengths is currently lacking. We irradiated aqueous solutions of NQ and NTO over a 32-h period at three ultraviolet wavelengths and analyzed their degradation rates and transformation products. NQ was completely degraded by 30 min at 254 nm and by 4 h at 300 nm, but it was only 10% degraded after 32 h at 350 nm. Mass recoveries of NQ and its transformation products were >80% for all three wavelengths. NTO degradation was greatest at 300 nm with 3% remaining after 32 h, followed by 254 nm (7% remaining) and 350 nm (20% remaining). Mass recoveries of NTO and its transformation products were high for the first 8 h but decreased to 22–48% by 32 h. Environmental half-lives of NQ and NTO in pure water were estimated as 4 and 6 days, respectively. We propose photo-degradation pathways for NQ and NTO supported by observed and quantified degradation products and changes in solution pH.

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