Structure of the antigenic O-polysaccharide of the lipopolysaccharide produced by Salmonella eimsbuttel
Keyword(s):
The smooth lipopolysaccharide produced by Salmonella eimsbuttel, which had the O:6, O:7, and O:14 antigenic factors defined in the Kauffmann–White classification, was shown by sodium dodecyl sulfate – polyacrylamide gel electrophoresis analysis, composition analysis, methylation, periodate oxidation, deamination, and 1H and 13C nuclear magnetic resonance studies to contain a high molecular weight O-chain polysaccharide composed of D-mannose (four parts), D-glucose (one part), and 2-acetamido-2-deoxy-D-glucose (one part). It was a branched polymer of a repeating hexasaccharide unit having the structure[Formula: see text]
1986 ◽
Vol 64
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pp. 1317-1325
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1984 ◽
Vol 62
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pp. 151-161
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1984 ◽
Vol 62
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pp. 666-677
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1992 ◽
Vol 68
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pp. 534-538
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