RELEASE OF ENZYMES FROM RAT LIVER MITOCHONDRIA BY FREEZING

1965 ◽  
Vol 43 (11) ◽  
pp. 1787-1798 ◽  
Author(s):  
C. V. Lusena

Glutamate and 3-hydroxybutyrate dehydrogenase activities were used to estimate freezing damage to mitochondria.Freezing damage occurred in mitochondria by two steps: one was rapid and involved changes in membrane structure to expose 3-hydroxybutyrate dehydrogenase with concomitant release of glutamate dehydrogenase; the other was a slow extraction of glutamate dehydrogenase. The effect of freezing and thawing was very similar to the effect of exposure to high sucrose concentration and redilution. The data indicate that freezing temperature not only determined the sucrose concentration but also regulated the diffusion of sucrose. A combination of effects, of sucrose concentration and of diffusion, resulted in maximum damage at about −15 °C, while below −40 °C no damage was detectable.

Author(s):  
HELENA MARIA ANDRÉ BOLINI CARDELLO ◽  
MARIA APARECIDA AZEVEDO PEREIRA DA SILVA ◽  
MARIA HELENA DAMÁSIO

O objetivo do presente estudo foi caracterizar sensorialmente o aspartame e a mistura ciclamato/ sacarina 2:1, mediante análise tempo-intensidade capaz de avaliar as características temporais destes compostos. Os edulcorantes foram analisados nos níveis de doçura equivalentes à sacarose em solução a 20 e 30%. Constatou-se que o aspartame e a mistura ciclamato/sacarina 2:1 modificam seu comportamento temporal com aumento na concentração. TIME-INTENSITY EVALUATION OF SWEETNESS AND BITTERNESS OF ASPARTAME AND CYCLAMATE/SACCHARIN IN EQUIVALENT HIGH SUCROSE CONCENTRATION Abstract The objective of the present study was to sensory characterize aspartame and cyclamate/saccharin 2:1 blend by using time-intensity analysis, capable of evaluating the temporal attributes of these compounds. The sweeteners were evaluated at the equi-sweet level of sucrose in solution at 20 and 30%. It was noticed that the aspartame and cyclamate/saccharin 2:1 blend modifies their temporal behavior with concentration increase.


1986 ◽  
Vol 34 (7) ◽  
pp. 913-922 ◽  
Author(s):  
E Knecht ◽  
A Martinez-Ramon ◽  
S Grisolia

Glutamate dehydrogenase (GDH) was localized in rat liver by indirect electron microscopic immunogold, using different sizes of gold particles and monoclonal and polyclonal antibodies. Using the protein A-gold technique in double immunocytochemical experiments, both antibodies, at their optimal dilutions, gave similar results. A novel assessment of the distribution of GDH was made by measurements of the number of gold particles per square micrometer of cross-sectional images of individual mitochondria. The data indicate intracellular homogeneity among mitochondria in individual parenchymal cells. The enzyme is almost absent in non-parenchymal cells. Finally, GDH was found mainly in association with the mitochondrial inner membrane.


2009 ◽  
Vol 277 (1685) ◽  
pp. 1267-1273 ◽  
Author(s):  
B. Collignon ◽  
C. Detrain

In the ant species Tetramorium caespitum , communication and foraging patterns rely on group-mass recruitment. Scouts having discovered food recruit nestmates and behave as leaders by guiding groups of recruits to the food location. After a while, a mass recruitment takes place in which foragers follow a chemical trail. Since group recruitment is crucial to the whole foraging process, we investigated whether food characteristics induce a tuning of recruiting stimuli by leaders that act upon the dynamics and size of recruited groups. High sucrose concentration triggers the exit of a higher number of groups that contain twice as many ants and reach the food source twice as fast than towards a weakly concentrated one. Similar trends were found depending on food accessibility: for a cut mealworm, accessibility to haemolymph results in a faster formation of larger groups than for an entire mealworm. These data provide the background for developing a stochastic model accounting for exploitation patterns by group-mass recruiting species. This model demonstrates how the modulations performed by leaders drive the colony to select the most profitable food source among several ones. Our results highlight how a minority of individuals can influence collective decisions in societies based on a distributed leadership.


1991 ◽  
Vol 280 (2) ◽  
pp. 353-357 ◽  
Author(s):  
G Schwerdt ◽  
U Möller ◽  
W Huth

A 52 kDa protein could only be co-purified with the CoA-modified forms of acetyl-CoA acetyltransferase (acetoacetyl-CoA thiolase) (EC 2.3.1.9) from rat liver mitochondria. Immunoprecipitations of these modified forms with anti-(acetyl-CoA acetyltransferase) IgG or anti-(52 kDa protein) IgG yielded, in addition to the appropriate proteins, the 52 kDa protein or the CoA-modified form of acetyl-CoA acetyltransferase (41 kDa) respectively. This was demonstrated by SDS/PAGE and immunoblots. The modified forms containing the 52 kDa protein could be cross-linked by 1,5-difluoro-2,4-dinitrobenzene to a high-molecular-mass complex containing both the 41 kDa and 52 kDa proteins. The 52 kDa protein was identified as mitochondrial glutamate dehydrogenase (EC 1.4.1.3) by amino acid sequence analysis. The results of co-immunoprecipitation and cross-linking characterize the CoA-modified forms of acetyl-CoA acetyltransferase and the glutamate dehydrogenase as nearest-neighbour proteins.


1969 ◽  
Vol 111 (5) ◽  
pp. 763-776 ◽  
Author(s):  
K. G. M. M. Alberti ◽  
W. Bartley

1. On storage of rat liver mitochondria at 0°, water content, total amino acid content and leakage of protein all rose steadily over a 72hr. period. The initial ratio of intramitochondrial to extramitochondrial amino acid concentration lay between 18 and 24. Initially this rose, but it then fell to 1·9 at the end of storage. The concentration gradient between internal and external amino acids was relatively constant throughout the period. These processes were accentuated at 22° and 40°, the concentration gradient reaching 70μmoles/ml., water content rising to 8·3mg./mg. dry wt. and protein leakage reaching 42% of total mitochondrial protein. ‘Swelling agents’ produced no correlated changes in amino acid production and swelling. 2. Added glutamate was not concentrated within the pellet of whole or disrupted mitochondria. Endogenous amino acids were distributed evenly between the pellet and the supernatant of disrupted mitochondria. It is concluded that amino acids are produced within mitochondria and that adsorption and uptake from the medium do not contribute significantly to amino acids in the pellet. 3. β-Glycerophosphate, a lysosome protectant, increased amino acid production by rat liver mitochondria. Treatment with Triton X-100 and disruption by freezing and thawing showed that 56% of proteolytic activity was ‘free’ in whole mitochondria, whereas only 11% of acid phosphatase activity, a lysosomal enzyme, was ‘free’. 4. ‘Light’ mitochondria contained 30% more neutral proteolytic activity but 300% more acid phosphatase activity than ‘heavy’ mitochondria. 5. Electron micrographs of mitochondrial preparations showed less than one particle in 500 that could be identified as a lysosome. Treatment with Triton X-100 disrupted the structure of roughly 50% of the mitochondria; the rest appeared to retain their membrane, cristae and ground substance. Freezing and thawing caused gross swelling and loss of ground substance and rupture of external membranes. 6. Of the recovered proteolytic activity, 81% at pH7·4 and 70% at pH5·8 were found in the high-speed supernatant of broken mitochondria. A further fivefold increase in specific activity was found in the first protein fraction obtained by Sephadex G-50 gel filtration. 7. Between 60 and 80% of proteolytic activity was found in the 40–60%-saturated ammonium sulphate precipitate. Almost all of the soluble-fraction proteolytic activity could be recovered in a pH5·0 supernatant. 8. The results give no support to the view that mitochondrial neutral proteolytic activity reflects lysosomal content. 9. The possible role of intramitochondrial amino acid production and the proteolysis of internal barriers in passive swelling of mitochondria is discussed.


Sign in / Sign up

Export Citation Format

Share Document