scholarly journals The localization of proteolytic activity in rat liver mitochondria and its relation to mitochondrial swelling and aging

1969 ◽  
Vol 111 (5) ◽  
pp. 763-776 ◽  
Author(s):  
K. G. M. M. Alberti ◽  
W. Bartley

1. On storage of rat liver mitochondria at 0°, water content, total amino acid content and leakage of protein all rose steadily over a 72hr. period. The initial ratio of intramitochondrial to extramitochondrial amino acid concentration lay between 18 and 24. Initially this rose, but it then fell to 1·9 at the end of storage. The concentration gradient between internal and external amino acids was relatively constant throughout the period. These processes were accentuated at 22° and 40°, the concentration gradient reaching 70μmoles/ml., water content rising to 8·3mg./mg. dry wt. and protein leakage reaching 42% of total mitochondrial protein. ‘Swelling agents’ produced no correlated changes in amino acid production and swelling. 2. Added glutamate was not concentrated within the pellet of whole or disrupted mitochondria. Endogenous amino acids were distributed evenly between the pellet and the supernatant of disrupted mitochondria. It is concluded that amino acids are produced within mitochondria and that adsorption and uptake from the medium do not contribute significantly to amino acids in the pellet. 3. β-Glycerophosphate, a lysosome protectant, increased amino acid production by rat liver mitochondria. Treatment with Triton X-100 and disruption by freezing and thawing showed that 56% of proteolytic activity was ‘free’ in whole mitochondria, whereas only 11% of acid phosphatase activity, a lysosomal enzyme, was ‘free’. 4. ‘Light’ mitochondria contained 30% more neutral proteolytic activity but 300% more acid phosphatase activity than ‘heavy’ mitochondria. 5. Electron micrographs of mitochondrial preparations showed less than one particle in 500 that could be identified as a lysosome. Treatment with Triton X-100 disrupted the structure of roughly 50% of the mitochondria; the rest appeared to retain their membrane, cristae and ground substance. Freezing and thawing caused gross swelling and loss of ground substance and rupture of external membranes. 6. Of the recovered proteolytic activity, 81% at pH7·4 and 70% at pH5·8 were found in the high-speed supernatant of broken mitochondria. A further fivefold increase in specific activity was found in the first protein fraction obtained by Sephadex G-50 gel filtration. 7. Between 60 and 80% of proteolytic activity was found in the 40–60%-saturated ammonium sulphate precipitate. Almost all of the soluble-fraction proteolytic activity could be recovered in a pH5·0 supernatant. 8. The results give no support to the view that mitochondrial neutral proteolytic activity reflects lysosomal content. 9. The possible role of intramitochondrial amino acid production and the proteolysis of internal barriers in passive swelling of mitochondria is discussed.

1973 ◽  
Vol 134 (2) ◽  
pp. 431-436 ◽  
Author(s):  
W. Ferdinand ◽  
W. Bartley ◽  
V. Broomhead

Amino acid analyses of mitochondrial membranes are compared with the amino acid composition of whole mitochondria (Alberti, 1964) and found to be very similar except in the cystine content. The composition of the endogenous amino acids found in freshly prepared mitochondria has been established and shown to differ considerably from the amino acid composition of membranes or whole mitochondria. The amino acids produced during anaerobic incubation of mitochondria at pH7.4, on the other hand, resemble the membrane in composition, supporting the view that neutral proteinase activity is responsible for their appearance. Aerobic incubation produces a similar pattern of amino acids except that amino acids such as proline, serine, asparagine, glutamic acid and glutamine, which can be metabolically utilized under aerobic conditions, are present to a smaller extent. The presence of large relative concentrations of endogenous taurine, cysteic acid and oxidized glutathione and the accumulation of taurine during incubation is found. The selective retention of taurine and cysteic acid within the mitochondria is established. It is proposed that the first step in the degeneration of isolated mitochondria results from lipid hydroperoxide accumulation caused by the lack of glutathione reductase in isolated mitochondria.


2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Shiro Kato ◽  
Tadao Oikawa

ABSTRACT Here, we report the complete genome sequence of strain LK-151 of Leuconostoc mesenteroides, which was isolated from a Japanese sake cellar and has the potential to produce large amounts of d-amino acids, namely, d-Ala and d-Glu. The genome contains 4 genes related to d-amino acid production.


1973 ◽  
Vol 51 (4) ◽  
pp. 407-411 ◽  
Author(s):  
J. H. Tong ◽  
B. A. Stoochnoff ◽  
A. D'Iorio ◽  
N. Leo Benoiton

The L- and D-isomers of m-tyrosine, o-tyrosine, p-chlorophenylalanine (p-CP), and p-fluorophenylalanine (p-FP) were tested as substrates for the soluble tyrosine aminotransferase and a mitochondrial extract of rat liver by measuring the amino acids formed with 2-oxoglutarate, oxaloacetate, and pyruvate as acceptors. None of the above were substrates for the soluble enzyme. L-m-Tyrosine, L-p-CP, and L-p-FP were transaminated at substantial rates (16–25% of the rate for L-tyrosine) by the mitochondrial enzyme with all three keto acids as amino group acceptors. A slow but definite transamination of L-o-tyrosine by the mitochondrial enzyme was demonstrated using labeled 2-oxoglutarate as acceptor.


1982 ◽  
Vol 109 (4) ◽  
pp. 1276-1283 ◽  
Author(s):  
David G. Beer ◽  
Jerry J. Hjelle ◽  
Dennis R. Petersen ◽  
Alvin M. Malkinson

Sign in / Sign up

Export Citation Format

Share Document