BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: III. CHANGES IN THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MUSCLES OF MIGRATING SOCKEYE SALMON

1958 ◽  
Vol 36 (8) ◽  
pp. 799-803 ◽  
Author(s):  
D. W. Duncan ◽  
H. L. A. Tarr
Keyword(s):  
Nitrogen Content ◽  
Sockeye Salmon ◽  
Protein Fractions ◽  
Spawning Migration ◽  
Female Fish ◽  
Protein Nitrogen ◽  
Nitrogen Fractions ◽  
Biochemical Studies ◽  
Migratory Route ◽  
Total Muscle

The nitrogen content of three protein fractions and one non-protein nitrogen fraction of muscles of migrating sockeye salmon was determined at three points on the migratory route. The results have been expressed as milligrams of nitrogen per 100 g. of muscle, as per cent of the total muscle nitrogen, and as grams of nitrogen per average (standard) male or female fish.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: III. CHANGES IN THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MUSCLES OF MIGRATING SOCKEYE SALMON

1958 ◽  
Vol 36 (1) ◽  
pp. 799-803 ◽  
Author(s):  
D. W. Duncan ◽  
H. L. A. Tarr
Keyword(s):  
Nitrogen Content ◽  
Sockeye Salmon ◽  
Protein Fractions ◽  
Spawning Migration ◽  
Female Fish ◽  
Protein Nitrogen ◽  
Nitrogen Fractions ◽  
Biochemical Studies ◽  
Migratory Route ◽  
Total Muscle

The nitrogen content of three protein fractions and one non-protein nitrogen fraction of muscles of migrating sockeye salmon was determined at three points on the migratory route. The results have been expressed as milligrams of nitrogen per 100 g. of muscle, as per cent of the total muscle nitrogen, and as grams of nitrogen per average (standard) male or female fish.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: IV. THE NON-PROTEIN NITROGENOUS CONSTITUENTS OF THE MUSCLE

1958 ◽  
Vol 36 (8) ◽  
pp. 833-838 ◽  
Author(s):  
J. D. Wood
Keyword(s):  
Sockeye Salmon ◽  
The Other ◽  
Spawning Migration ◽  
Female Fish ◽  
Male And Female ◽  
Low Level ◽  
Early Stages ◽  
Biochemical Studies

The non-protein nitrogenous constituents of muscle of migrating sockeye salmon were investigated. These constituents were found to be the same in both male and female fish and were present in approximately the same amounts in both sexes. The histidine content of the muscle in all fish decreased to one fifth of the original value during the early stages of the migratory journey and remained at the low level thereafter. Some of the other constituents changed to a smaller extent, usually increasing in the later stages of the migration. This was especially noticeable in female fish. However, the increase in the concentration of these constituents in the muscle was due to a decrease in the amount of muscle in the fish rather than to an increase in the amounts of the compounds themselves.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: IV. THE NON-PROTEIN NITROGENOUS CONSTITUENTS OF THE MUSCLE

1958 ◽  
Vol 36 (1) ◽  
pp. 833-838 ◽  
Author(s):  
J. D. Wood
Keyword(s):  
Sockeye Salmon ◽  
The Other ◽  
Spawning Migration ◽  
Female Fish ◽  
Male And Female ◽  
Low Level ◽  
Early Stages ◽  
Biochemical Studies

The non-protein nitrogenous constituents of muscle of migrating sockeye salmon were investigated. These constituents were found to be the same in both male and female fish and were present in approximately the same amounts in both sexes. The histidine content of the muscle in all fish decreased to one fifth of the original value during the early stages of the migratory journey and remained at the low level thereafter. Some of the other constituents changed to a smaller extent, usually increasing in the later stages of the migration. This was especially noticeable in female fish. However, the increase in the concentration of these constituents in the muscle was due to a decrease in the amount of muscle in the fish rather than to an increase in the amounts of the compounds themselves.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: XII. LIVER GLYCOGEN

1960 ◽  
Vol 38 (1) ◽  
pp. 553-558 ◽  
Author(s):  
Violet M. Chang ◽  
D. R. Idler
Keyword(s):  
Sex Differences ◽  
Sockeye Salmon ◽  
Glycogen Content ◽  
Steroid Hormone ◽  
Liver Glycogen ◽  
Spawning Migration ◽  
Energy Expenditures ◽  
Liver Glycogen Content ◽  
Biochemical Studies ◽  
River Migration

Liver glycogen levels were determined for a pure stock of sockeye salmon (Oncorhynchus nerka) taken at three locations during spawning migration. The liver glycogen content of the male was found to be consistently greater than that of the female throughout the entire river migration. In both sexes liver glycogen decreased during the earlier phase of migration, but increased during the later stage so that the levels at the spawning grounds were approximately twice those at the mouth of the river. The changes which occur are discussed in relation to sex differences, energy expenditures, and plasma steroid hormone levels.

Biochemical Studies on Sockeye Salmon During Spawning Migration: XI. The Free Histidine Content of the Tissues

1960 ◽  
Vol 17 (3) ◽  
pp. 347-351 ◽  
Author(s):  
J. D. Wood ◽  
D. W. Duncan ◽  
M. Jackson
Keyword(s):  
Amino Acid ◽  
Sockeye Salmon ◽  
Alimentary Tract ◽  
Oncorhynchus Nerka ◽  
The Other ◽  
Spawning Migration ◽  
Fraser River ◽  
Initial Value ◽  
Spawning Grounds ◽  
Biochemical Studies

During the first 250 miles (400 km) of spawning migration of Fraser River sockeye salmon (Oncorhynchus nerka) the free histidine content of the muscle, alimentary tract, and head+skin+bones+tail decreased to a small fraction of the initial value. A further decrease occurred in the levels of this amino acid in the alimentary tract during the subsequent 415-mile (657-km) migration to the spawning grounds, no change being observed with the other tissues. Comparatively small changes in free histidine were found with heart, spleen, liver, kidney and gonads during migration.

Biochemical Studies on Sockeye Salmon During Spawning Migration: VI. Ribonucleic Acid and Deoxyribonucleic Acid

1959 ◽  
Vol 16 (4) ◽  
pp. 421-428 ◽  
Author(s):  
Vera M. Creelman ◽  
Neil Tomlinson
Keyword(s):  
Ribonucleic Acid ◽  
Sockeye Salmon ◽  
Alimentary Tract ◽  
Deoxyribonucleic Acid ◽  
Spawning Migration ◽  
Biochemical Studies

The quantity of ribonucleic acid phosphorus (RNA-P) and deoxyribonucleic acid phosphorus (DNA-P) in various tissues of the sockeye salmon has been determined at three points in its spawning migration. During migration a net decrease in RNA-P and a net increase in DNA-P occurred in the whole fish of both sexes. Major losses in RNA-P occurred in the flesh, alimentary tract and milt, while major gains in DNA-P occurred in the milt and roe. In the combined head, skin, bones and tail large gains in both RNA-P and DNA-P took place.

BIOCHEMICAL STUDIES ON SOCKEYE SALMON DURING SPAWNING MIGRATION: XII. LIVER GLYCOGEN

1960 ◽  
Vol 38 (6) ◽  
pp. 553-558 ◽  
Author(s):  
Violet M. Chang ◽  
D. R. Idler
Keyword(s):  
Sex Differences ◽  
Sockeye Salmon ◽  
Glycogen Content ◽  
Steroid Hormone ◽  
Liver Glycogen ◽  
Spawning Migration ◽  
Energy Expenditures ◽  
Liver Glycogen Content ◽  
Biochemical Studies ◽  
River Migration

Liver glycogen levels were determined for a pure stock of sockeye salmon (Oncorhynchus nerka) taken at three locations during spawning migration. The liver glycogen content of the male was found to be consistently greater than that of the female throughout the entire river migration. In both sexes liver glycogen decreased during the earlier phase of migration, but increased during the later stage so that the levels at the spawning grounds were approximately twice those at the mouth of the river. The changes which occur are discussed in relation to sex differences, energy expenditures, and plasma steroid hormone levels.

scholarly journals Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease

2011 ◽  
Vol 22 (No. 4) ◽  
pp. 151-162 ◽  
Author(s):  
I. Capouchová ◽  
J. Petr ◽  
H. Tlaskalová-Hogenová ◽  
I. Michalík ◽  
O. Faměra ◽  
...  
Keyword(s):  
Coeliac Disease ◽  
Nitrogen Content ◽  
Protein Complex ◽  
Total Protein ◽  
Electrophoretic Analysis ◽  
Gluten Free Diet ◽  
Protein Fractions ◽  
Gluten Free ◽  
Protein Nitrogen ◽  
Average Percentage

The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002). Determination was carried out of total nitrogen content (average of evaluated oats collection in 2001 was 2.21%, in 2002 2.78%), protein nitrogen content (average 2001 1.94%, 2002 2.28%), and crude protein (N × 6.25) content (average 2001 13.80%, 2002 17.37%). The proportions of different protein fractions play a decisive role for the aims of this study because, based on the existing knowledge, coeliacally active protein components are present particularly in the prolamin fraction. The percentage of prolamins (determined by discontinual fractionation after Osborne) in the author’s evaluated collection of oats species and varieties under the conditions of Central Bohemia reached on average 17.68% of the total protein in 2001, and 15.36% in 2002. The average percentage of albumins and globulins of the total protein reached 36.97% in 2001 and 41.04% in 2002, the average percentage of glutelins of the total proteins was 37.61% in 2001 and 34.10% in 2002, and residual was on average 7.55% in 2001 and 8.70% in 2002, respectively, of the total protein. Electrophoretic analysis of reserve (gluten) proteins (SDS-PAGE ISTA) showed in the oats collection evaluated the percentage of LMW + prolamins in the range 56–77% of the total reserve proteins in 2001, and 52–73% in 2002. The results of A-PAGE electrophoretic analysis of prolamin proteins confirmed the presence of α-prolamins, that ranged in the total content of prolamins from 50 to 88% in 2001, and from 77 to 100% in 2002, while β- + γ-prolamins ranged in 2001 from 11 to 49%, and in 2002 from 0 to 22%. These values do not give serious guarantees for the possible utilisation of oats in the gluten-free diet. The results of the immunological evaluation of the amount of prolamins in oats grains using ELISA showed great differences between different varieties and the experimental years. In 2001, 7 oats samples out of 13 evaluated, and in 2002 10 samples out of 12 evaluated were below the limit for the gluten-free diet (10 mg prolamins (gliadins)/100 g of sample dry matter), but the other varieties exceeded the limit, particularly in 2001, very significantly. The results obtained in the evaluated collection of species and varieties of oats revealed a great variability in the structure of the protein complex and in the immunological testing. In addition a significant effect of the year on the results of all analyses was evident. Based on our results, the use of oats in the diet for coeliac disease can be very risky for these reasons.  

Biochemical Studies on Sockeye Salmon During Spawning Migration. V. Cholesterol, Fat, Protein and Water in the Body of the Standard Fish

1959 ◽  
Vol 16 (2) ◽  
pp. 235-241 ◽  
Author(s):  
D. R. Idler ◽  
I. Bitners
Keyword(s):  
Sockeye Salmon ◽  
Oncorhynchus Nerka ◽  
The Body ◽  
Spawning Migration ◽  
Sampling Station ◽  
Entire Body ◽  
Fraser River ◽  
Spawning Grounds ◽  
Male And Female ◽  
Biochemical Studies

The absolute changes in fat, protein, water and free and esterified cholesterol for the entire body of standard male and female sockeye salmon (Oncorhynchus nerka) during the Fraser River spawning migration are discussed.The data were obtained for twelve groups of males and twelve groups of females, totalling 216 fish. The fish were caught at three locations: before entering the river, 250 miles up the river, and at one of the spawning grounds 715 miles from the first sampling station.

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