Effects of cysteine and structurally related compounds on ochratoxin production by Aspergillus ochraceus
Addition of 10−2 ML-cysteine, L-cystine, or S-ethyl-L-cysteine to a synthetic medium containing xylose as the sole carbon source did not decrease ochratoxin production by Aspergillus ochraceus. At that concentration, DL-homocysteine thiolactone HCl, DL-cysteine HCl, L-ethionine, S-methyl-L-cysteine, and glutathione (reduced) strongly inhibited ochratoxin production. DL-Homocysteine thiolactone HCl, DL-cysteine HCl, and L-ethionine also strongly inhibited fungal growth. At lower concentrations (10−3and 10−4 M) only L-ethionine decreased the toxin production. Ochratoxin inhibition caused by DL-homocysteine thiolactone HCl, DL-cysteine HCl, and glutathione was observed only in cases where the pH of the media was below 5.0. The inhibition caused by 10−3 M ethionine was partially prevented by the addition of 10−3 M methionine but this was not the case after the addition of S-methyl-L-cysteine to the medium.