The effect of pantothenate on sulfate metabolism and sulfur isotope fractionation by Saccharomyces cerevisiae
1979 ◽
Vol 25
(10)
◽
pp. 1139-1144
◽
Keyword(s):
Growth of Saccharomyces cerevisiae in minimal salts – glucose – SO42− medium with varying concentrations of pantothenate (0–1000 μg/L) produced changes in the cellular lipid content and in the ratio of saturated to unsaturated fatty acids. Substantial differences in SO42−diffusion were also observed with changes in pantothenate concentration. During sulfate reduction, the δ34S value of the evolved sulfide varied with the pantothenate concentration ranging from −31‰ in the absence of pantothenate to 0‰ at 400−1000 μg/L pantothenate. The isotope selectivity is related to the effect of pantothenate concentration on cellular metabolism.
2001 ◽
Vol 65
(5)
◽
pp. 763-776
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2001 ◽
Vol 67
(2)
◽
pp. 888-894
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1980 ◽
Vol 27
(12)
◽
pp. 896
Keyword(s):
2012 ◽
Vol 78
(23)
◽
pp. 8368-8376
◽
2008 ◽
Vol 72
(23)
◽
pp. 5855-5856
◽
2012 ◽
Vol 46
(16)
◽
pp. 8895-8902
◽
Keyword(s):
1981 ◽
Vol 45
(11)
◽
pp. 1977-1995
◽
Keyword(s):
2009 ◽
Vol 11
(12)
◽
pp. 2998-3006
◽
2001 ◽
Vol 65
(19)
◽
pp. 3289-3298
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