Effet de l'aflatoxine B1 sur les activités enzymatiques de Bacillus thuringiensis (Berliner)
Keyword(s):
At 20 °C, aflatoxin B1, at a sublethal dose, decreases the activity of alkaline phosphatase (EC 3.1.3.1), α-glucosidase (EC 3.2.1.20), esterase (EC 3.1.1.1), chymotrypsin (EC 3.4.21.1), leucine aminopeptidase (EC 3.4.11.1), and phosphoamidase (EC 3.9.1.1) biosynthesis in Bacillus thuringiensis (Berliner).In contrast, at 41 °C no significant decrease was observed. At this temperature, the mycotoxin is not destroyed or metabolized and bacterial cells are resistant to the toxin.
1998 ◽
Vol 64
(4)
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pp. 1536-1540
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Keyword(s):
1987 ◽
Vol 35
(4)
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pp. 483-487
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