Enzymatic hydrolysis of agar: purification and characterization of neoagarobiose hydrolase and p-nitrophenyl α-galactoside hydrolases
1975 ◽
Vol 21
(10)
◽
pp. 1512-1518
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Keyword(s):
The mixture of polysaccharides in the gelling component of agar (agarose) is hydrolyzed to D-galactose and 3,6-anhydro-L-galactose by a series of hydrolytic enzymes obtained from Pseudomonas atlantica. The final degradative step in the pathway of agarose decomposition is the hydrolysis of the α-linkage in the dissaccharide neoagarobiose yielding D-galactose and 3,6-anhydro-L-galactose. Pseudomonas atlantica when grown on agar produces two specific enzymes, p-nitrophenyl α-galactose hydrolase and neoagarobiose hydrolase. The purification and partial characterization of both enzymes are presented.
1977 ◽
Vol 481
(2)
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pp. 594-607
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Keyword(s):
1977 ◽
Vol 23
(6)
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pp. 672-679
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1987 ◽
Vol 262
(35)
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pp. 16927-16935
Keyword(s):
2011 ◽
Vol 46
(1)
◽
pp. 265-271
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2019 ◽
Vol 103
(7)
◽
pp. 3037-3048
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2020 ◽
Vol 14
(4)
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pp. 453-460
Keyword(s):