ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meat
An international collaborative assay of methods for the isolation of Salmonella from raw meats showed that more positive samples were identified when enrichment broth was incubated at 43C than at 35C. The choice of enrichment broth appears to be influenced by the serotype involved. Selenite brilliant green sulfa broth was the best enrichment medium for S. schwartzengrund, S. typhimurium, and S. dublin while selenite cystine broth was best for S. senftenberg. With S. newport and S. worthington no significant difference between tetrathionate broth and selenite brilliant green sulfa broth was apparent. While bismuth sulfite agar was successful for isolations from positive samples, it gave a large number of false-positive isolates when used with Salmonella-negative samples. This did not happen with the brilliant green agars used. Best results from selective agars were obtained when laboratories were allowed to choose their own, indicating that familiarity with a medium plays a significant role in its suitability for the isolation of Salmonella.