Regulation of NAD-specific alcohol dehydrogenases in Neurospora crassa

1969 ◽  
Vol 15 (3) ◽  
pp. 265-271 ◽  
Author(s):  
M. W. Zink

Neurospora crassa is capable of synthesizing two different alcohol dehydrogenases. The synthesis of each depends upon the carbon source on which the mycelium is grown. The fermentative alcohol dehydrogenase, consisting of one electrophoretic protein band, is produced when the mycelium is grown on sucrose. The oxidative alcohol dehydrogenase, consisting of at least two isozymes, is synthesized when Neurospora crassa is grown on ethanol as a sole source of carbon. This latter enzyme is repressed by sugars such as glucose or sucrose. The two enzymes have been differentiated (1) electrophoretically, (2) by their substrate specificity, (3) by the ratio of the forward and reverse reactions, and (4) by their thermostability. Extracts from acetate-grown cells indicate a mixture of the two enzymes.

2015 ◽  
Vol 5 (8) ◽  
pp. 3922-3925 ◽  
Author(s):  
Norifumi Kawakami ◽  
Yosuke Hara ◽  
Kenji Miyamoto

The catalytic activity of Thermoanaerobacter brockii alcohol dehydrogenase (Tbadh) is increased by the addition of 1,3-dioxolane, although it is inhibited by the addition of tetrahydrofuran .


2021 ◽  
Author(s):  
Vijay Shankar Singh ◽  
Basant Kumar Dubey ◽  
Parul Pandey ◽  
Sushant Rai ◽  
Anil Kumar Tripathi

Azospirillum brasilense is a plant growth promoting rhizobacterium which is not known to utilize ethanol as a sole source of carbon for growth. This study shows that A. brasilense can co-metabolize ethanol in media having fructose or glycerol as carbon source, and contribute to its growth. In minimal medium containing fructose or glycerol as carbon source, supplementation of ethanol caused enhanced production of an alcohol dehydrogenase (ExaA) and an aldehyde dehydrogenase (AldA) in A. brasilense . But, this was not the case when malate was used as a carbon source. Inactivation of aldA in A. brasilense led to the loss of the AldA protein and ethanol utilization ability in fructose or glycerol supplemented media. Furthermore, ethanol inhibited the growth of the aldA::km mutant. The exaA::km mutant also lost the ability to utilize ethanol in fructose supplemented medium. But, in glycerol supplemented media, it utilized ethanol due to the synthesis of a new paralog of alcohol dehydrogenase (ExaA1). The expression of exaA1 was induced only by glycerol, not by fructose. Unlike exaA , expression of aldA and exaA1 were not dependent on σ 54 . Instead, they were negatively regulated by RpoH2 sigma factor. Inactivation of rpoH2 in A. brasilense conferred the ability to use ethanol as carbon source without or with malate overcoming catabolite repression caused by malate. This is the first study showing the role of glycerol and fructose in facilitating co-metabolism of ethanol by inducing the expression of ethanol oxidizing enzymes and of RpoH2 in repressing them. IMPORTANCE This study has unraveled a hidden ability of Azospirillum brasilense to utilize ethanol as a secondary source of carbon when fructose or glycerol is used as primary growth substrate. It opens the possibility of studying the regulation of expression of ethanol oxidation pathway for generating high yielding strains, which can efficiently utilize ethanol. Such strains would be useful for economical production of secondary metabolites by A. brasilense in fermenters. The ability of A. brasilense to utilize ethanol might be beneficial to the host plant under the submerged growth conditions.


1984 ◽  
Vol 223 (3) ◽  
pp. 921-924 ◽  
Author(s):  
B Groen ◽  
J Frank ◽  
J A Duine

Cell-free extracts of Pseudomonas aeruginosa strains, grown on ethanol, showed dye-linked alcohol dehydrogenase activities. The enzyme responsible for this activity was purified to homogeneity. It appeared to contain two molecules of pyrroloquinoline quinone per enzyme molecule. In many respects, it resembled other quinoprotein alcohol dehydrogenases (EC 1.1.99.8), having a substrate specificity intermediate between that of methanol dehydrogenases and ethanol dehydrogenases in this group. On the other hand, it also showed dissimilarities: the enzyme was found to be a monomer (Mr 101 000), to need only one molecule of the suicide substrate cyclopropanol to become fully inactivated, and to have a different aromatic amino acid composition.


1987 ◽  
Vol 262 (8) ◽  
pp. 3754-3761
Author(s):  
A.J. Ganzhorn ◽  
D.W. Green ◽  
A.D. Hershey ◽  
R.M. Gould ◽  
B.V. Plapp

Author(s):  
Aileen Becker ◽  
Dominique Böttcher ◽  
Werner Katzer ◽  
Karsten Siems ◽  
Lutz Müller-Kuhrt ◽  
...  

Abstract Raspberry ketone is a widely used flavor compound in food and cosmetic industry. Several processes for its biocatalytic production have already been described, but either with the use of genetically modified organisms (GMOs) or incomplete conversion of the variety of precursors that are available in nature. Such natural precursors are rhododendrol glycosides with different proportions of (R)- and (S)-rhododendrol depending on the origin. After hydrolysis of these rhododendrol glycosides, the formed rhododendrol enantiomers have to be oxidized to obtain the final product raspberry ketone. To be able to achieve a high conversion with different starting material, we assembled an alcohol dehydrogenase toolbox that can be accessed depending on the optical purity of the intermediate rhododendrol. This is demonstrated by converting racemic rhododendrol using a combination of (R)- and (S)-selective alcohol dehydrogenases together with a universal cofactor recycling system. Furthermore, we conducted a biocatalytic cascade reaction starting from naturally derived rhododendrol glycosides by the use of a glucosidase and an alcohol dehydrogenase to produce raspberry ketone in high yield. Key points • LB-ADH, LK-ADH and LS-ADH oxidize (R)-rhododendrol • RR-ADH and ADH1E oxidize (S)-rhododendrol • Raspberry ketone production via glucosidase and alcohol dehydrogenases from a toolbox Graphical abstract


ChemBioChem ◽  
2015 ◽  
Vol 16 (10) ◽  
pp. 1512-1519 ◽  
Author(s):  
Christoph Loderer ◽  
Gaurao V. Dhoke ◽  
Mehdi D. Davari ◽  
Wolfgang Kroutil ◽  
Ulrich Schwaneberg ◽  
...  

2010 ◽  
Vol 53 (2) ◽  
pp. 473-480 ◽  
Author(s):  
Gisele Jane de Jesus ◽  
Carlos Renato Corso ◽  
Adriana de Campos ◽  
Sandra Mara Martins Franchetti

The present work used paramorphic forms of Neurospora crassa 74A to remove erythrosine. The fungus culture was grown in medium containing the dye, as only carbon source for 2 and 90 h of interaction. A washing process using distilled water isolated the cellular mass mycelia was dried for 12 h at 105ºC and transformed in fine powder and analyzed in FTIR. The supernatant was analyzed through spectrophotometer UV-Vis and FTIR. Significant differences in the spectrum of UV-VIS and FTIR were observed between the control and the supernatant and between wall control and the walls colored by red, in FTIR for 2 and 90 h. Some significant bands were modified, suggesting the possibility of enzymatic biodegradation in proportion to the time of contact between the dye and fungal biomass.


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