DEGRADATION OF RUTIN BY ASPERGILLUS FLAVUS. PRODUCTION, PURIFICATION, AND CHARACTERIZATION OF AN ESTERASE

1963 ◽  
Vol 9 (5) ◽  
pp. 653-664 ◽  
Author(s):  
J. J. Child ◽  
F. J. Simpson ◽  
D. W. S. Westlake

Aspergillus flavus produces an inducible esterase that hydrolyzes the depside, 2-(3′,4′-dihydroxybenzoyloxy)-4,6-dihydroxybenzoic acid. The activity of this enzyme may be followed by measurement of the rate of production of protocatechnic acid, which reacts with alkaline potassium ferricyanide to give a product with an absorption maximum at 540 mμ. Synthesis of the esterase is induced when the organism is grown on rutin, robinin, hyperosid, kaempferol, rhamnetin, myricetin, quercetin, and fisetin, but not when grown on apigenin, galangin, glucose, naringenin, morin, rhamnose, robinetin, or taxifolin. The esterase has been partially purified and separated from the rutinase and quercetinase enzymes. The esterase is most active at pH 4.5. Eighty percent of the activity remained after holding the enzyme for 10 minutes at 60 °C. The enzyme readily attacked the depside linkages in tannic acid but did not hydrolyze common ester substrates such as ethyl butyrate.

1961 ◽  
Vol 7 (6) ◽  
pp. 921-932 ◽  
Author(s):  
G. W. Hay ◽  
D. W. S. Westlake ◽  
F. J. Simpson

Aspergillus flavus produces an adaptive glycosidase (rutinase) that hydrolyzes rutin to quercetin and rutinose. Production of rutinase occurs when the mold is grown on the glycosides rutin, hyperosid, and naringin, and on the aglycones quercetin, kaempferol, rhamnetin, 2,4-dihydroxybenzoic acid, and 3,4-dihydroxyphenylacetic acid, but not when grown on glucose, galactose, rhamnose, or rutinose. Rutinase, after partial purification, is relatively stable when stored at −20 °C, and is most stable and most active at pH 5.6. The enzyme is quite specific, hydrolyzing the 5-glucoside of sakuranetin, the 3-rutinoside and 3-galactoside of quercetin, but not the 3-L-rhamnoside nor any of the common glycosides. The hydrolysis of rutin is carried to completion aided by the insolubility of the aglycone quercetin in water.


2013 ◽  
Vol 10 (3) ◽  
pp. 844-853
Author(s):  
Baghdad Science Journal

Endoglucanase produced from Aspergillus flavus was purified by several steps including precipitation with 25 % ammonium sulphate followed by Ion –exchange chromatography, the obtained specific activity was 377.35 U/ mg protein, with a yield of 51.32 % .This step was followed by gel filtration chromatography (Sepharose -6B), when a value of specific activity was 400 U/ mg protein, with a yield of 48 %. Certain properties of this purified enzyme were investigated, the optimum pH of activity was 7 and the pH of its stability was 4.5, while the temperature stability was 40 °C for 60 min. The enzyme retained 100% of its original activity after incubation at 40 °C for 60 min; the optimum temperature for enzyme activity was 40 °C.


2008 ◽  
Vol 43 (5) ◽  
pp. 547-552 ◽  
Author(s):  
Sangeeta Yadav ◽  
Pramod Kumar Yadav ◽  
Dinesh Yadav ◽  
Kapil Deo Singh Yadav

1986 ◽  
Vol 239 (2) ◽  
pp. 371-377 ◽  
Author(s):  
R Boopathy ◽  
A S Balasubramanian

Arachidonate cyclo-oxygenase (prostaglandin synthetase; prostaglandin endoperoxide synthetase; EC 1.14.99.1) was purified from sheep platelets. The purification procedure involved hydrophobic column chromatography using either Ibuprofen-Sepharose, phenyl-Sepharose or arachidic acid-Sepharose as the first step followed by metal-chelate Sepharose and haemin-Sepharose affinity chromatography. The purified enzyme (Mr approximately 65,000) was homogeneous as observed by SDS/polyacrylamide-gel electrophoresis and silver staining. The enzyme was a glycoprotein with mannose as the neutral sugar. Haemin or haemoglobin was essential for activity. The purified enzyme could bind haemin exhibiting a characteristic absorption maximum at 410 nm. The enzyme after metal-chelate column chromatography could undergo acetylation by [acetyl-3H]aspirin. The labelled acetylated enzyme could not bind to haemin-Sepharose, presumably due to acetylation of a serine residue involved in the binding to haemin. The acetylated enzyme also failed to show its characteristic absorption maximum at 410 nm when allowed to bind haemin.


2017 ◽  
Vol 32 (1) ◽  
pp. 77 ◽  
Author(s):  
S.O. Kareem ◽  
O.S. Adebayo ◽  
S.A. Balogun ◽  
A.I. Adeogun ◽  
S.B Akinde

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