THE METABOLISM OF YEAST SPORULATION: III. RESPIRATION OF SPORULATING AND GROWING CELLS
Cells from growth medium had a strong endogenous respiration under aerobic conditions with a respiratory quotient of approximately unity. In M/300 glucose, their oxygen uptake was somewhat greater than the endogenous, but the aerobic carbon dioxide output was approximately twice the oxygen uptake. When such cells were incubated in buffer no change in their respiration in glucose was noted in 2 days, but when incubated in 0.3% acetate the respiratory quotient declined to 1.3–1.5. This decline was evident within six hours of the time the cells were placed in acetate. Glucose (0.1%) also depressed the respiratory quotient. With two other sporulation substrates, sodium pyruvate (0.13%) and lactic acid (0.1%), the effect was not so pronounced, and a fifth, dihydroxyacetone (0.1%), seemed to have little or no effect. Spores developed more rapidly and became more abundant in the acetate than in any of the other compounds. The changes in the respiratory quotient did not show a clear correlation with either the amount or the rapidity of sporulation in the five sporulation substrates. When cells were incubated in acetate or in glucose for a day under anaerobic conditions their respiratory quotient did not decline. Some success was obtained in separating sporulated from non-sporulated cells by centrifuging. No difference was noted in the respiration of sporulated and non-sporulated cells. The respiratory quotient of cells from sporulated cultures returned to values characteristic of growing cells after 2 to 4 hours in growth medium.