Inheritance and linkage relationships of 6-phosphogluconate dehydrogenase isozymes in soybean

Genome ◽  
1987 ◽  
Vol 29 (5) ◽  
pp. 786-792 ◽  
Author(s):  
Y. C. Chiang ◽  
Y. T. Kiang
Keyword(s):  
Linkage Group ◽  
Key Words ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Phosphogluconate Dehydrogenase ◽  
Isozyme Band ◽  
Linkage Relationships

The inheritance of 6-phosphogluconate dehydrogenase (6-PGD) in dry seeds of cultivated and wild soybean was studied electrophoretically. There are four 6-PGD anodal bands that are controlled by three loci. Bands 1 and 3 are homodimers, whereas band 2 is the interlocus heterodimer of bands 1 and 3, which are products of the Pgd1 and Pgd2 loci, respectively. Both Pgd1 and Pgd2 loci have three codominant alleles (Pgd1-a, Pgd1-b, Pgd1-c and Pgd2-a, Pgd2-b, Pgd2-c) and each of the alleles specifies an isozyme band. The two variants of the fourth band are the result of two codominant alleles (Pgd3-a and Pgd3-b) of the Pgd3 locus. The Pgd3-a allele is found only in PI486.220, a Glycine soja accession from Japan. The Pgd2 is linked to Ap, Ti, and Lap1 in the order of Ap–Ti–Lap1–Pgd2 and belongs to linkage group 9. Key words: soybean isozymes linkage, genetics of Pgd loci.

scholarly journals NEW MUTATIONS AND A 7-CHROMOSOME LINKAGE MAP OF SCHIZOPHYLLUM COMMUNE

Genetics ◽  
1977 ◽  
Vol 85 (3) ◽  
pp. 417-425
Author(s):  
Carl Frankel ◽  
Albert H Ellingboe
Keyword(s):  
Linkage Group ◽  
Linkage Map ◽  
Group Analysis ◽  
Schizophyllum Commune ◽  
Somatic Recombination ◽  
Linkage Relationships ◽  
New Mutations

ABSTRACT Forty-eight useful new mutations of S. commune were obtained by mutagenesis with N-methyl-N'-nitro-N-nitrosoguanidine. Their requirements and meiotic linkage relationships to each other and previously mapped areas were investigated. Several of these new mutations were incorporated into diploid strains so that the diploids contained at least one marker on every linkage group. Analysis of somatic recombination in these diploids indicated that each meiotic linkage group corresponded to an independent chromosome.

scholarly journals A Novel Pinkish-White Flower Color Variant Is Caused by a New Allele of Flower Color Gene W1 in Wild Soybean (Glycine soja)

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1001
Author(s):  
Jagadeesh Sundaramoorthy ◽  
Gyu Tae Park ◽  
Hyun Jo ◽  
Jeong-Dong Lee ◽  
Hak Soo Seo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Substitution ◽  
Functional Activity ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Flower Color ◽  
Loss Of Function ◽  
Protein Variation ◽  
Color Variant ◽  
Color Gene

The enzyme flavonoid 3′,5′-hydroxylase (F3′5′H) plays an important role in producing anthocyanin pigments in soybean. Loss of function of the W1 locus encoding F3′5′H always produces white flowers. However, few color variations have been reported in wild soybean. In the present study, we isolated a new color variant of wild soybean accession (IT261811) with pinkish-white flowers. We found that the flower’s pinkish-white color is caused by w1-s3, a single recessive allele of W1. The SNP detected in the mutant caused amino acid substitution (A304S) in a highly conserved SRS4 domain of F3′5′H proteins. On the basis of the results of the protein variation effect analyzer (PROVEAN) tool, we suggest that this mutation may lead to hypofunctional F3′5′H activity rather than non-functional activity, which thereby results in its pinkish-white color.

Evaluation of seed amino acid content and its correlation network analysis in wild soybean (Glycine soja) germplasm in Japan

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Amino Acid Content ◽  
Soybean Seeds ◽  
Free Amino Acid Content

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.

Distribution and diversity of rhizobia associated with wild soybean (Glycine soja Sieb. & Zucc.) in Northwest China

2014 ◽  
Vol 37 (6) ◽  
pp. 449-456 ◽  
Author(s):  
Liang Zhao ◽  
Miaochun Fan ◽  
Dehui Zhang ◽  
Ruiping Yang ◽  
Feilong Zhang ◽  
...  
Keyword(s):  
Glycine Soja ◽  
Wild Soybean ◽  
Northwest China

Genetic diversity and population structure of Korean wild soybean ( Glycine soja Sieb. and Zucc.) inferred from microsatellite markers

2017 ◽  
Vol 71 ◽  
pp. 87-96 ◽  
Author(s):  
Muhammad Amjad Nawaz ◽  
Seung Hwan Yang ◽  
Hafiz Mamoon Rehman ◽  
Faheem Shehzad Baloch ◽  
Jeong Dong Lee ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Population Structure ◽  
Microsatellite Markers ◽  
Glycine Soja ◽  
Wild Soybean

The "reindeer" mutation and a revision of linkage groups V and X in the flour beetle, Tribolium castaneum

1984 ◽  
Vol 26 (6) ◽  
pp. 762-764 ◽  
Author(s):  
Peter S. Dawson
Keyword(s):  
Linkage Group ◽  
Key Words ◽  
Tribolium Castaneum ◽  
Linkage Groups ◽  
Dominant Mutation ◽  
Genetic Studies ◽  
Group V ◽  
Flour Beetle ◽  
Dominant Mutants

Reindeer (Rd) is a dominant mutation affecting antenna morphology in the tenebrionid flour beetle, Tribolium castaneum. In contrast with most dominant mutants previously described for this species, homozygotes are fully viable, thus making Rd very useful for genetic studies. Rd is tentatively assigned to either linkage group IX or X. Abbreviated appendages (aa), formerly placed in linkage group X, is reassigned to linkage group V on the basis of demonstrated linkage to jet (j).Key words: Tribolium, mutation Rd, linkage, antenna morphology.

Evaluation of genetic structure of Korean wild soybean (Glycine soja) based on saponin allele polymorphism

2014 ◽  
Vol 61 (6) ◽  
pp. 1121-1130 ◽  
Author(s):  
Panneerselvam Krishnamurthy ◽  
Jae Min Lee ◽  
Chigen Tsukamoto ◽  
Yuya Takahashi ◽  
Ram J. Singh ◽  
...  
Keyword(s):  
Genetic Structure ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Allele Polymorphism
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