Character association analysis in common wheat (Triticum aestivum L.)

Genome ◽  
1987 ◽  
Vol 29 (2) ◽  
pp. 392-394
Author(s):  
H. S. Balyan ◽  
Tejbir Singh
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Agronomic Traits ◽  
Triticum Aestivum L ◽  
Point Of View ◽  
Wheat Grain ◽  
Relative Significance ◽  
Key Words Wheat ◽  
Selection Strategies ◽  
Biological Yield

Grain yield of wheat as a component characteristic of total dry matter (biological) yield is governed by harvest index (V. P. Kulshrestha and H. K. Jain. 1982. Z. Pflanzenzuecht. 89: 19–30). At the phenotypic level, both the grain and biological yields are dependent upon a number of measurable agronomic characteristics such as plant height, tiller number, spike length, and grains per spike, etc. From a breeder's point of view, it is of great value to know the relative significance of these characteristics in determining grain yield to design appropriate selection strategies. The present study evaluated the covariability of yield in relation to various agronomic traits and ascertained their direct and indirect contributions towards grain yield. Key words: wheat, grain yield.

Influence of planting date and environment on Oklahoma wheat grain yield trend from 1963 to 1995

1998 ◽  
Vol 78 (1) ◽  
pp. 71-77 ◽  
Author(s):  
F. M. Epplin ◽  
T. F. Peeper
Keyword(s):  
Grain Yield ◽  
Linear Trend ◽  
Moving Average ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Planting Date ◽  
Wheat Grain ◽  
Explanatory Variables ◽  
The Past ◽  
Key Words Wheat

The five-year moving average (5YRMA) wheat (Triticum aestivum L.) grain yield per harvested hectare has declined by more than 18% over the past decade in Oklahoma. By contrast, world wheat yields have increased steadily over the same period. The Oklahoma wheat yield trend during the past decade is inconsistent with expectations. The objective of the research was to determine why the 5YRMA wheat grain yield per harvested hectare did not increase in Oklahoma during the past decade. Five types of potential explanatory variables were investigated: structural change (including government programs), fertilizer use, proportion grazed, planting date and environment. Regression analysis was used to determine that the consequences of improvements in technology, research and education programs, as measured by a linear trend variable, were positive. However, during the past decade, these advancements were overwhelmed by changes in planting date and environmental factors. Key words: Wheat, yield, trend, planting date, environment

EFFECTS OF INCREMENTAL N FERTILIZATION ON GRAIN YIELD AND DRY MATTER ACCUMULATION OF SIX SPRING WHEAT (Triticum aestivum L.) CULTIVARS IN SOUTHERN MANITOBA

1990 ◽  
Vol 70 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. T. GEHL ◽  
L. D. BAILEY ◽  
C. A. GRANT ◽  
J. M. SADLER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Dry Matter ◽  
Root Zone ◽  
Temporal Distribution ◽  
Triticum Aestivum L ◽  
N Fertilization ◽  
Yield Response ◽  
Dry Matter Accumulation

A 3-yr study was conducted on three Orthic Black Chernozemic soils to determine the effects of incremental N fertilization on grain yield and dry matter accumulation and distribution of six spring wheat (Triticum aestivum L.) cultivars. Urea (46–0–0) was sidebanded at seeding in 40 kg N ha−1 increments from 0 to 240 kg ha−1 in the first year and from 0 to 200 kg ha−1 in the 2 subsequent years. Nitrogen fertilization increased the grain and straw yields of all cultivars in each experiment. The predominant factor affecting the N response and harvest index of each cultivar was available moisture. At two of the three sites, 91% of the interexperiment variability in mean maximum grain yield was explained by variation in root zone moisture at seeding. Mean maximum total dry matter varied by less than 12% among cultivars, but mean maximum grain yield varied by more than 30%. Three semidwarf cultivars, HY 320, Marshall and Solar, had consistently higher grain yield and grain yield response to N than Glenlea and Katepwa, two standard height cultivars, and Len, a semidwarf. The mean maximum grain yield of HY 320 was the highest of the cultivars on test and those of Katepwa and Len the lowest. Len produced the least straw and total dry matter. The level of N fertilization at maximum grain yield varied among cultivars, sites and years. Marshall and Solar required the highest and Len the lowest N rates to achieve maximum grain yield. The year-to-year variation in rates of N fertilization needed to produce maximum grain yield on a specific soil type revealed the limitations of N fertility recommendations based on "average" amounts and temporal distribution of available moisture.Key words: Wheat (spring), N response, standard height, semidwarf, grain yield

Effect of weeds and nitrogen fertiliser on yield and grain protein concentration of wheat

1996 ◽  
Vol 36 (4) ◽  
pp. 443 ◽  
Author(s):  
MG Mason ◽  
RW Madin
Keyword(s):  
Grain Yield ◽  
Weed Control ◽  
Dry Matter ◽  
Protein Concentration ◽  
The Other ◽  
Grain Protein ◽  
Dry Matter Yield ◽  
Wheat Grain ◽  
Grain Protein Concentration ◽  
Nitrogen Fertiliser

Field trials at Beverley (19911, Salmon Gums (1991; 2 sites) and Merredin (1992; 2 sites), each with 5 rates of nitrogen (N) and 3 levels of weed control, were used to investigate the effect of weeds and N on wheat grain yield and protein concentration during 1991 and 1992. Weeds in the study were grasses (G) and broadleaf (BL). Weeds reduced both vegetative dry matter yield and grain yield of wheat at all sites except for dry matter at Merredin (BL). Nitrogen fertiliser increased wheat dry matter yield at all sites. Nitrogen increased wheat grain yield at Beverley and Merredin (BL), but decreased yield at both Salmon Gums sites in 1991. Nitrogen fertiliser increased grain protein concentration at all 5 sites-at all rates for 3 sites [Salmon Gums (G) and (BL) and Merredin (G)] and at rates of 69 kg N/ha or more at the other 2 sites [Beverley and Merredin (BL)]. However, the effect of weeds on grain protein varied across sites. At Merredin (G) protein concentration was higher where there was no weed control, possibly due to competition for soil moisture by the greater weed burden. At Salmon Gums (G), grain protein concentration was greater when weeds were controlled than in the presence of weeds, probably due to competition for N between crop and weeds. In the other 3 trials, there was no effect of weeds on grain protein. The effect of weeds on grain protein appears complex and depends on competition between crop and weeds for N and for water at the end of the season, and the interaction between the two.

scholarly journals The Cytoplasm Origin Influence, the Teser Influence and the Nucleus-Cytoplasm Interactions Influence on Agronomic Traits for Maize Isonuclear Lines

2011 ◽  
Vol 68 (1) ◽  
Author(s):  
Camelia RACZ ◽  
Ioan HAS ◽  
Voichita HAS ◽  
Teodora ŞCHIOP ◽  
I COSTE
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Agronomic Traits ◽  
Vegetation Period ◽  
Negative Influence ◽  
Inbred Lines ◽  
Maize Breeding ◽  
High Productivity ◽  
Nucleus Transfer ◽  
Genetic Value

The maize is one of the most important crops in the world due to its high productivity and multiplexing usage in human nutrition, animal breeding and industry. The isonucleus inbred lines study has been initiated from the demand of clarifying if the cytoplasm source has a positive or negative influence on the corn cars, plants, grain traits and some maize cultural features. The research has been conducted in the experimental field provided by the Maize Breeding laboratory from ARDS Turda, ARDB Târgu-Mureş, ARDS Secuieni, ARDS Livada, ARDS Suceava in 2009. The cell nucleus transfer activity for 12 elite inbred lines on various cytoplasm types has begun in 1992 starting from the assumption that among cytoplasm of different origin could exist differences in the genetic value. The ultimate objective of breeding works is to obtain a higher grain yield and the yield quality to be at the desired level of farmers. For this reason it was studied the effect of different types of cytoplasm on grain yield, kernel dry matter at harvest and unbroken plants percentage at harvest, all these traits are important to achieve secure yield, mechanized harvestable. The kernel dry matter at harvest is one of the indicators of vegetation period, the most used in choice of early single crosses.

Grain yield, dry matter remobilization and chlorophyll content in maize (Zea mays L.) as influenced by nitrogen and water deficit

2018 ◽  
Vol 44 (3) ◽  
pp. 359-356
Author(s):  
Mahta Haghjoo ◽  
Abdollah Bahrani
Keyword(s):  
Zea Mays ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Water Deficit ◽  
Chlorophyll A ◽  
Dry Matter ◽  
Zea Mays L ◽  
Nitrogen Application ◽  
Significant Difference ◽  
Biological Yield

Out of 20, 40, 60 and 80 per cent moisture depletion 20% showed significantly higher grain yields, biological yield, chlorophyll a, b than the others. However, the highest contribution of stem and leaf dry matter remobilization in grain yield were obtained in 80% moisture depletion and 300 kg N/ha and the lowest one was found in the 20% moisture depletion and 150 kg N/ha. Nitrogen application increased all traits, however there were no significant difference between 250 and 300 kg N/ha.

DRY MATTER AND NITROGEN ACCUMULATION AND REDISTRIBUTION AND THEIR RELATIONSHIP TO GRAIN YIELD AND GRAIN PROTEIN IN WHEAT

1988 ◽  
Vol 68 (2) ◽  
pp. 311-322 ◽  
Author(s):  
PATRICK M. McMULLAN ◽  
PETER B. E. McVETTY ◽  
AILEEN A. URQUHART
Keyword(s):  
Grain Yield ◽  
Nitrogen Content ◽  
Harvest Index ◽  
Dry Matter ◽  
Triticum Aestivum L ◽  
Plant Nitrogen ◽  
Nitrogen Harvest Index ◽  
Grain Nitrogen ◽  
Highly Correlated ◽  
Nitrogen Harvest

Dry matter and nitrogen (nitrate and reduced) accumulation and redistribution in four different spring wheat (Triticum aestivum L.) genotypes grown at field density were studied on a plant part and whole plant basis over the growing season for 2 yr. The four cultivars displayed significant differences in plant part and total plant dry matter, harvest index, nitrogen content, nitrogen concentration, nitrogen harvest index and nitrogen translocated values at most sample dates in both years. Grain yield was highly correlated with dry matter accumulation (r = 0.88**), while grain nitrogen content was highly correlated with plant nitrogen content (r = 0.95**). Nitrogen harvest index and plant nitrogen content were correlated at anthesis (r = 0.61**), while, as a consequence of this, the amount of nitrogen translocated was highly correlated with plant nitrogen content at anthesis (r = 0.87**). Nitrogen harvest index and harvest index were highly correlated (r = 0.83**), indicating that they may be related processes. Since plant dry matter and plant nitrogen content were not significantly correlated, it should be possible to select simultaneously for these traits to effect grain yield and grain nitrogen content increases on a per-plant basis. Further research will have to be done to determine how these changes will relate to grain nitrogen concentrations and grain yield per unit area.Key words: Wheat, dry matter, nitrogen, yield, protein, Triticum aestivum L.

HY355 WHITE SPRING WHEAT

1989 ◽  
Vol 69 (4) ◽  
pp. 1245-1250 ◽  
Author(s):  
R. M. DE PAUW ◽  
T. F. TOWNLEY-SMITH ◽  
T. N. McCAIG ◽  
J. M. CLARKE ◽  
J. G. McLEOD ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Kernel Hardness ◽  
Normal Height ◽  
Key Words Wheat ◽  
Cultivar Description ◽  
Photoperiod Insensitivity

HY355, white spring wheat (Triticum aestivum L.) combines high grain yield, normal height and photoperiod insensitivity. HY355 is heterogeneous for kernel hardness with 55% of the breeder lines rated hard and 45% rated soft. HY355 is the first registered wheat cultivar eligible for grades of Canada Prairie Spring (white). It received a 2-yr interim registration on 6 May 1988.Key words: Wheat (spring), cultivar description

scholarly journals Zinc Biofortification in the Grains of Two Wheat (Triticum aestivum L.) Varieties Through Fertilization

2020 ◽  
Vol 73 (1) ◽  
Author(s):  
Shilpi Das ◽  
M. Jahiruddin ◽  
M. Rafiqul Islam ◽  
Abdullah Al Mahmud ◽  
Akbar Hossain ◽  
...  
Keyword(s):  
Grain Yield ◽  
Triticum Aestivum L ◽  
Application Rate ◽  
Control Treatment ◽  
Wheat Grain ◽  
Wheat Varieties ◽  
Wheat Grains ◽  
Crop Varieties ◽  
Application Rates ◽  
Zn Concentration

We examined the effects of zinc (Zn) fertilization on wheat, focusing on yield and biofortification in the grains of two wheat varieties. Five Zn rates, i.e., 0, 1.5, 3.0, 4.5, and 6.0 kg ha<sup>−1</sup> applied as ZnSO<sub>4</sub>·7H<sub>2</sub>O (23% Zn), and two wheat varieties, i.e., ‘BARI Gom-25’ and ‘BARI Gom-26,’ were used in the study. All plant characteristics, except 1,000-grain weight and plant height, i.e., tillers plant<sup>−1</sup>, spikes m<sup>−2</sup>, spike length, spikelets spike<sup>−1</sup>, and grains spike<sup>−1</sup>, were significantly influenced by Zn fertilization. Treatment with 3.0 kg Zn ha<sup>−1</sup> (Zn<sub>3.0</sub>) produced the highest grain yield (3.90 t ha<sup>−1</sup>), which was statistically similar to Zn<sub>4.5</sub> and Zn<sub>6.0</sub> treatments. The control treatment (Zn<sub>0</sub>) produced the lowest grain yield (2.99 t ha<sup>−1</sup>). The concentrations of N, Zn, and Fe were significantly and positively influenced by Zn treatment. The crop varieties did not differ significantly in terms of N and Zn concentrations. However, the grain Fe concentration was remarkably higher in ‘BARI Gom-26’ than in ‘BARI Gom-25.’ The grain N and protein concentrations increased linearly with the Zn application rate. The grain Zn concentration increased with Zn application rates in a quadratic line, indicating that the concentration of Zn in wheat grain increased with Zn fertilization; however, it attained a maximum value in the Zn<sub>4.5</sub> treatment, after which it declined with higher rate of Zn application. The application of Zn at the rate of 4.5 kg ha<sup>−1</sup> resulted in the highest Zn fortification (39.7 µg g<sup>−1</sup>) in wheat grains, which was 17.1% higher than in the control treatment. The response curve showed that 4.62 kg ha<sup>−1</sup> for ‘BARI Gom-25’ and 3.94 kg ha<sup>−1</sup> for ‘BARI Gom-26’ were the optimum Zn rates for achieving higher wheat grain yield. However, 5.5 kg ha<sup>−1</sup> was the optimum Zn rate for obtaining higher Zn fortification in wheat grains.

scholarly journals Correlations between grain yield and related traits in winter wheat under multi-environmental traits

2020 ◽  
Vol 12 (4) ◽  
pp. 295-300
Author(s):  
N. Tsenov ◽  
T. Gubatov ◽  
I. Yanchev
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Multiple Correspondence Analysis ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Wheat Grain ◽  
Genotype By Environment ◽  
Grain Number Per Spike

Abstract. In a series of field trials, a database of quantitative traits associated with winter wheat grain yield has been collected. The aim of the present study is to determine the relationships between the winter wheat (Triticum aestivum L.) traits of productivity in environments causing the maximum possible variation of each of the traits. In order to determine the correlations between the quantitative characters studied, all possible statistical methods have been applied (regression analysis, PCA, Multiple Correspondence analysis), which complement each other. It was found that the nature of the correlations between traits depends to a large extent on the methods for their evaluation. There are high and significant correlations between grain yields and the grain number per spike (weight of grain per spike and number of grains per m2) even under strong genotype by environment interaction of all the traits in trails. The established results are related to possible options for increasing winter wheat grain yield by breeding.

scholarly journals Genetic variation of several bread wheat (Triticum aestivum L.) genotypes based on some morphological traits

2014 ◽  
Vol 69 (1) ◽  
pp. 44-54
Author(s):  
NASER SABAGHNIA ◽  
MOHSEN JANMOHAMMADI ◽  
ADEL BASHIRI ◽  
REZA ASGHARI-SHIRGHAN
Keyword(s):  
Cluster Analysis ◽  
Triticum Aestivum ◽  
Grain Yield ◽  
Bread Wheat ◽  
Seed Weight ◽  
Agronomic Traits ◽  
Triticum Aestivum L ◽  
Grain Number ◽  
The Mean ◽  
Thousand Seed Weight

The genetic diversity among 56 bread wheat (Triticum aestivum L.) genotypes was evaluated by 18 agronomical traits in the experimental field at Maragheh, Iran. Significant differences among bread wheat genotypes in all of the measured traits i.e. stem diameter, plant height, leaf number, leaf length, leaf width, tiller number, internode length, peduncle length, spike length, floret number, spikelet number, grain number, length of awn, grain diameter, grain length, the number of days to flowering, thousand seed weight and grain yield. The coefficient of variation (CV) was high for grain yield (25.61%), number of tillers per plant (22.06%) and number of grains per spike (21.45). The other remaining traits recorded moderate to low CV estimates from 14.30% in grain number per spike to 4.81% in days to flowering. The largest thousand seed weight was 45.93 g, the lowest thousand seed weight was 26.16 g and the mean thousand seed weight was 37.85 g. The mean performance of grain yield was 5031.2 kg ha-1, the minimum grain yield was 2835.0 kg ha-1 and the maximum grain yield was 7125.3 kg ha-1. Ward’s minimum variance cluster analysis based on squared Euclidian distance on the raw data of 18 agronomic traits clearly separated five clusters. In general, cluster analysis of the 56 genotypes based on the selected agronomic traits was consistent with known information. Our plant materials could be important germplasm resources for enriching the genetic background of commercial cultivars. Such genetic differences of bread wheat traits studied in this investigation can be applied as a new source of variation in other breeding programs and crossing nurseries in breeding program

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