GENOMIC EFFECTS ON THE DURATION OF MEIOSIS IN TRITICALE AND ITS PARENTAL SPECIES
The effect of the D and R genomes on the duration of meiosis and its stages was studied in the following materials: 1. AABBDD (Triticum aestivum L. em. Thell.); 2. AABB (extracted from AABBDD); 3. AABBRR and AABBDDRR (× Triticosecale Wittmack); 4. AABBD; 5. ABRR; and 6. RR (Secale cereale L.). Genomes AB, D and R were the same irrespective of the material in which they were found. At 20 °C and continuous illumination meiosis lasted 32.8 to 44.5 h in the AABBDD; 44.1 to 44.6 h in the AABB; 46.4 to 51.3 h in the AABBRR; 43.6 h in the AABBDDRR; 44.5 h in the AABBD; 51.6 to 52.7 h in the ABRR and 52.6 h in the RR genotype. Addition of the D genome to the AABB and AABBRR genotypes resulted in (1) elongation of the stage of nucleolar fusion (2) shortening of the combined duration of zygotene and pachytene and (3) reduction of the total duration of meiosis in AABBRR while it had no effect on AABB. Addition of the R genome to AABB resulted in the elongation of the total duration of meiosis and its stages while it had no significant effect when added to AABBDD. It was concluded that the variation observed in the duration of meiosis and its stages among the various cereal genotypes studied was more likely due to genes carried by the D and R genomes rather than to simple changes in ploidy level or DNA content.