Analysis of 2-Methylisoborneol in Water, Mud, and Channel Catfish (Ictalurus punctatus) from Commercial Culture Ponds in Mississippi

1987 ◽  
Vol 44 (4) ◽  
pp. 909-912 ◽  
Author(s):  
J. F. Martin ◽  
C. P. McCoy ◽  
W. Greenleaf ◽  
L. Bennett
Keyword(s):  
Gas Chromatography ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Water Concentration ◽  
New Method ◽  
Processing Plant ◽  
Fish Analysis ◽  
Commercial Culture ◽  
Fish Flesh ◽  
Nitrogen Stream

We describe a new method for the isolation of 2-methylisoborneol (MIB) from channel catfish (Ictalurus punctatus) that have been declared "off-flavor" organoleptically. The method involves microwave cooking fish under a nitrogen stream and trapping the condensate at −80 °C. The fish condensate was extracted with hexane which was reduced to 100 μL and analyzed by gas chromatography. Concentrations as low as 5 ng MIB∙g fish−1 were routine detected. A bioconcentration value for MIB in off-flavored fish flesh was 28.1 ± 14.0 (±SD) concentration water/concentration fish. Analysis of off-flavored fish collected at the processing plant consistently showed elevated concentrations of MIB. Geosmin, another compound known to cause flavor and odor problems in fish flesh, was not detected.

Fatty Acids of Channel Catfish (Ictalurus punctatus)

1972 ◽  
Vol 29 (1) ◽  
pp. 113-115 ◽  
Author(s):  
R. E. Worthington ◽  
T. S. Boggess Jr. ◽  
E. K. Heaton
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Saturated Fatty Acids ◽  
Processing Plant ◽  
Gas Liquid Chromatography ◽  
Total Fatty Acids

Representative samples of channel catfish (Ictalurus punctatus Rafinesque) were obtained from five processing plants and analyzed by gas–liquid chromatography for fatty acid composition of muscle tissues. Twenty-three fatty acids were measured. The saturated fatty acids comprised 26.5%, monoenes 48.1%, dienes 13.0%, trienes 3.1%, tetraenes 3.6%, pentaenes 1.3%, and hexaenes 1.9% of total fatty acids. Fatty acid composition varied significantly (P <.01) among fish obtained from the same plant, and in addition, significant variation associated with processing plant was observed for some fatty acids.

Preparation and characterization of collagen polypeptide chelated calcium from fish bone powder of channel catfish(Ictalurus punctatus)

2012 ◽  
Vol 36 (2) ◽  
pp. 314
Author(s):  
Jian-feng LU ◽  
Chang-wei MENG ◽  
Jin LI ◽  
Zi-hui GONG ◽  
Lin LIN ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fish Bone ◽  
Bone Powder

Bioeconomic Analysis of Flavobacterium columnare Vaccine Pond Trials with Channel Catfish Ictalurus punctatus

2021 ◽  
Author(s):  
Jillian K. Malecki ◽  
Luke A. Roy ◽  
Cova R. Arias ◽  
Miles D. Lange ◽  
Craig A. Shoemaker ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Flavobacterium Columnare

Novel polymorphisms in Stearoyl‐CoA Desaturase (SCD) and Fatty Acid Desaturase 2 (FADS2) in channel catfish ( Ictalurus punctatus, Rafinesque, 1818 )

2021 ◽  
Author(s):  
Oliva Mendoza‐Pacheco ◽  
Gaspar Manuel Parra‐Bracamonte ◽  
Xochitl Fabiola De la Rosa‐Reyna ◽  
Ana María Sifuentes‐Rincón ◽  
Isidro Otoniel Montelongo‐Alfaro ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fatty Acid Desaturase ◽  
Stearoyl Coa Desaturase ◽  
Fatty Acid Desaturase 2

Determination of water content in municipal sludge by multiple headspace extraction gas chromatography

2021 ◽  
Vol 13 (6) ◽  
pp. 796-800
Author(s):  
Ting Zhao ◽  
Zhanbo Hu ◽  
Xin-Sheng Chai ◽  
Yukai Zheng ◽  
Binxin Xu ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Water Vapor ◽  
Water Content ◽  
New Method ◽  
Municipal Sludge ◽  
Headspace Extraction ◽  
Multiple Headspace Extraction ◽  
Sample Vial

This paper reports a new method for the determination of sludge water content by a multiple headspace extraction gas chromatographic (MHE-GC) method. It is based on the water vapor signals in the sample vial from the first five extractions.

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