Scale Formation as Related to Growth and Development of Young Carp, Cyprinus carpio L.

1967 ◽  
Vol 24 (1) ◽  
pp. 47-51 ◽  
Author(s):  
Hugh R. McCrimmon ◽  
U. Boon Swee
Keyword(s):  
Lateral Line ◽  
Cyprinus Carpio ◽  
Growth And Development ◽  
Scale Formation ◽  
The Body ◽  
Swim Bladder ◽  
Adult Fish ◽  
Typical Structure ◽  
Length Scales ◽  
Carp Cyprinus Carpio

Scales began to form on the body of young carp at 16–18 mm in total length. Scales first appeared anteriorly. The first row formed immediately below the lateral line, except for the posterior four or five scales being typically on the line. Later rows formed in succession above and below the first, each beginning anteriorly. Young carp acquired the typical structure and form of the adult fish by 21 mm. Squamation was completed on fish of 22–26 mm. The development of mouth parts, swim bladder, fins, and body scales appeared to be a function of length.

scholarly journals Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings

2017 ◽  
Vol 45 (1) ◽  
pp. 6
Author(s):  
Brankica Kartalović ◽  
Mira Pucarević ◽  
Zoran Marković ◽  
Marko Stanković ◽  
Nikolina Novakov ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Degradation Mechanism ◽  
The Body ◽  
Withdrawal Time ◽  
Entire Study ◽  
Mean Values ◽  
Average Mass ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Background: Niclosamide is a medication used to treat tapeworm infestation in animals and humans. It is also lampricide and molluscicide, and can be used in in agriculture as a pesticide. In the treatment of parasitic diseases in fish, niclosamide can be used as bath or mixed with the feed. Its most important use in common carp (Cyprinus carpio) is for the treatment of Bothriocephalus acheilognathi, which is a very common parasite in this fish species. The aim of this study was to determine the concentrations of niclosamide (NIC) and its metabolite 2-chloro 4-nitro aniline (CNA) and 5-chloro salycilic acid (CSA) in the liver and muscles of common carp fingerlings.Materials, Methods & Results: The fish for the experiment were obtained from Kapetanski Rit fish pond, and were acclimated to test conditions at 20.5 ± 1°C. Common carps with an average mass of 60 ± 10 g were treated with niclosamide in concentration of 2 g/kg of feed during five consecutive days. The experiment was performed in two treatments: one control and niclosamide, in three replications.  Each group contained of 30 fish, in 120 L polyethylene tanks. At the end of the treatment, the levels of niclosamide residues were determined using a high performance liquid chromatography (HPLC) analysis during over 13 days. The mean values of niclosamide and CNA concentrations in the muscles ranged from 27.7 µg/kg starting from the first day to <0.5 µg/kg on the 11th day and 14.2 µg/kg from the first day to <1 µg/kg on the 9th day. The CSA metabolite in muscles were <1 µg/kg during throughout the entire study. The niclosamide concentration in the liver were found to be 51.5 (30.2-61.8) µg/kg the first day and decreased proportionally to <0.5 µg/kg on the13th day. CNA level in the liver of treated Common Carps amounted to 170.1 (157-181) µg/kg on the first day and continuously declined until the 13th day when recorded values were <1 µg/kg. The CSA concentrations in the liver reached a maximum level of 11.5 (10.1-12.8) µg/kg on the 7th day and fell to <1 µg/kg on the 13th day.Discussion: Niclosamide use in fish is questionable, primarily due to the possible toxic effects on some aquatic organisms. In Serbia, niclosamide preparation for use in aquaculture, has been produced by Veterinarski zavod Subotica since 1984 when it was registred for the first time. Niclosamid degradation mechanism showed that the metabolism of niclosamide resulted in two main metabolites CNA and CSA. Withdrawal of niclosamide and its residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease in residues concentrations is expected and depends primarily on several factors such as the length and concentration of drug with which the fish is treated, biotransformation, excretion and decomposition of used drug. Niclosamide and CNA were proportionally decreased during the withdrawal time, while the CSA value increased to the seventh day although the fish during this period no longer consumed food with niclosamide, after which the value then decreased until the end of its elimination. This is also not unexpected because it is known that liver and gallbladder is a major organ for collection, storage and elimination of chemical residues. Although the treated fish received 2 mg of the niclosamide per g of feed for five consecutive days results obtained in this study indicate that the maximal residues concentrations were much lower than doses of niclosamide that each fish absorbed into the body. Data obtained during this study provided information about the concentration and withdrawal times of niclosamide and its residues CNA and CSA in the liver and muscles of common carp treated orally.

scholarly journals EFFECT OF HORMONE-INDUCED STRESS ON CARP (CYPRINUS CARPIO) COAGULOGRAM

2020 ◽  
Vol 17 (36) ◽  
pp. 346-356
Author(s):  
Daria I BEREZINA ◽  
Lyubov L FOMINA
Keyword(s):  
Chronic Stress ◽  
Cyprinus Carpio ◽  
Stress Responses ◽  
Hematological Parameters ◽  
The Body ◽  
Critical Conditions ◽  
Stress Reactions ◽  
Acute And Chronic Stress ◽  
Induced Stress ◽  
Carp Cyprinus Carpio

Carp (Cyprinidae) is one of the dominating and most valuable fish species in fish farming. Under conditions of high-intensity cultivation, fish are systematically exposed to extreme factors that cause stress reactions, accompanied by changes in the functional state of the defense of the body systems and exert impact, primarily, on hematological parameters. The hemostatic system is one such defense systems, which counteracts bleeding through a coagulation mechanism. Hemocoagulation follows the same pattern in all vertebrates, from jawless fish to mammals, and represents an ancient adaptation of animals to stressful conditions, often associated with blood loss in nature. This research aimed to study the effect of hormone-induced stress on plasma (secondary) hemostasis in fish. Given the data fragmentation and differences in methodology and conditions, the lack of standardization in studying hemostasis in fish, especially in critical conditions, this problem remains not fully disclosed in global science. The article presents the results of studying carp (Cyprinus carpio) coagulogram parameters under the influence of acute and chronic stress responses, simulated by injections of synthetic cortisol analogs (dexamethasone for short-term stress, and betamethasone for chronic stress) during 21 days. The dynamics of these indicators were analyzed in comparison to intact fish. It has been established that by accelerating the activated partial thromboplastin time, prothrombin time, and increasing the amount of fibrinogen in the blood of fish, blood coagulation processes were clearly accelerated in all groups of animals tested by the last day of the experiment. The dynamics of other parameters, such as the content of soluble fibrin monomer complexes or antithrombin III content, indicated the simultaneous development of hypercoagulation processes in some groups. Assumptions have been made to explain the pattern of changes observed not only in treated fish but also in control animals.

scholarly journals Carp (Cyprinus carpio L.) lipid oxidation during cold storage

2015 ◽  
Vol 23 (2) ◽  
pp. 101-106 ◽  
Author(s):  
Andrzej S. Ochrem ◽  
Justyna Żychliñska-Buczek ◽  
Piotr Zapletal
Keyword(s):  
Lipid Oxidation ◽  
Cyprinus Carpio ◽  
Dairy Products ◽  
The Body ◽  
Body Parts ◽  
Ground Meat ◽  
Fish Meat ◽  
Peroxide Values ◽  
Carp Cyprinus Carpio ◽  
Left And Right

Abstract After meat and dairy products, fish meat is one of the greatest sources of animal protein, but it is also probably the most susceptible to oxidation. The study material consisted of carp, Cyprinus carpio L., meat. The left and right sides of the fillet were divided into three parts, the head, abdomen, and tail. On the first day of the study, the anisidine value ranged from 0.21-1.70, and did not differ significantly among the body parts. Peroxide values fluctuated frequently during the study. Lipid oxidation depended on the part of the fish the meat came from and the structure of the meat, either fillets or ground meat.

scholarly journals Morphometric and Meristic Characterization of Common Carp, Cyprinus Carpio Strains Sourced from Jos, Bauchi and Ibadan, Nigeria

2019 ◽  
Vol 1 ◽  
pp. 82-87
Author(s):  
O O Jacob ◽  
S G Solomon ◽  
J O Cheikyula
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Function Analysis ◽  
The Body ◽  
Meristic Characters ◽  
Male And Female ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Ibadan Nigeria

The study investigated the morphometric and meristic characterization of Common carp (Cyprinus carpio) sourced from Jos Bauchi and Ibadan (Nigeria). In comparing the morphometric and meristic characters one hundred and eighty (180) adult Common carp, Cyprinus carpio were used. Twenty four (24) morphometric and six (6) meristic characters were studied. Measurements of the morphometric features were taken to the nearest centimeter by means of a measuring board, measuring rule, pair of dividers for the length, while the weight was taken by means of a weighing scale (salter scale) to the nearest gram. ANOVA, multivariate technique principal component analysis (PCA) and discriminant function analysis were also applied to the transformed morphometric data to; classify the fish into one or several mutually exclusive groups. The Morphometric study indicated that seven parameters did not differ significantly (p>0.05) between Jos (male and female), and Bauchi (male and Female) strains. The parameters are the body depth, caudal fin length, pectoral fin height, standard weight, pre dorsal distance, eye diameter and body weight. In the meristic count, only the dorsal fin spine did not differ significantly (p >0.05) among the Jos, Bauchi, and Ibadan strains in all sexes. The study revealed that there was a genetic distance between male and female Carp sourced from Ibadan and that of Jos and Bauchi, where as male and female Carp from Jos and Bauchi showed genetic closeness.

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