Food web structure and nutrient enrichment: effects on sediment phosphorus retention in whole-lake experiments

2000 ◽  
Vol 57 (7) ◽  
pp. 1524-1533 ◽  
Author(s):  
Jeffrey N Houser ◽  
Stephen R Carpenter ◽  
Jon J Cole

A series of whole-lake manipulations of both food web structure and nutrient loading rate revealed that the downward vertical P flux was significantly affected by food web structure. Food webs and nutrient input rates of two lakes were manipulated while a third lake served as a reference system. Phosphorus transport to the sediments was examined by three independent methods: mass-balance budgets, sediment traps, and sediment cores. After 2 years of pretreatment study, manipulated lakes were fertilized for 5 years at rates that were similar within each year but varied among years from 0.97 to 6.0 mg P·m-2·day-1. Increased vertical P flux was associated with the increased abundance of large-bodied zooplankton grazers such as Daphnia pulex. Vertical P flux increased with P input rates, but the increase was often insufficient to prevent P accumulation in the water column. Sediment trap measurements of the vertical P flux were significantly higher than the long-term sediment P retention measured by sediment cores and the seasonal sediment P retention calculated by mass balance. Using 210Pb data from the sediment cores, we corrected the sediment trap measurements of vertical P flux for focusing and brought them into better agreement with the seasonal sediment P retention calculated by mass balance.

2000 ◽  
Vol 57 (2) ◽  
pp. 487-496 ◽  
Author(s):  
Michael L Pace ◽  
Jonathan J Cole

We assessed planktonic respiration in whole-lake manipulations of nutrient loading and food web structure in three manipulated and one unmanipulated lake over 7 years. The manipulations created strong contrasts in zooplankton body size across a series of nutrient loads. Large-bodied zooplankton were suppressed by planktivorous fish in one lake, while in the other two manipulated lakes, large-bodied zooplankton dominated community biomass. Nutrients were added as inorganic N and P. Nutrient loads ranged from background to conditions resembling eutrophic lakes. Planktonic respiration was measured weekly in each lake by dark bottle oxygen consumption. Respiration was low when lakes were not fertilized (average 8.5 µmol O2·L-1·day-1) and was correlated with differences in dissolved organic carbon among the lakes. Respiration increased with nutrient addition to a mean range of 12-25 µmol O2·L-1·day-1; however, respiration differed among lakes at the same nutrient loading. Further, respiration was independent of dissolved organic carbon in the fertilized lakes. Differences in the intensity of zooplankton grazing as determined by food web structure strongly regulated primary and bacterial production across the range of nutrient loads. Consequently, respiration was positively related to primary production, phytoplankton biomass, and bacterial production and inversely related to the average size of crustacean zooplankton.


2017 ◽  
Vol 27 (4) ◽  
pp. 1190-1198 ◽  
Author(s):  
Joshua J. Thoresen ◽  
David Towns ◽  
Sebastian Leuzinger ◽  
Mel Durrett ◽  
Christa P. H. Mulder ◽  
...  

2020 ◽  
Vol 106 (2) ◽  
pp. 69-85
Author(s):  
Matthew J. Young ◽  
Frederick Feyrer ◽  
Paul R. Stumpner ◽  
Veronica Larwood ◽  
Oliver Patton ◽  
...  

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.


Nature ◽  
10.1038/47023 ◽  
1999 ◽  
Vol 402 (6757) ◽  
pp. 69-72 ◽  
Author(s):  
Owen L. Petchey ◽  
P. Timon McPhearson ◽  
Timothy M. Casey ◽  
Peter J. Morin

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