I. About the year 1780 it was distinctly proved that the same weights of different bodies require unequal quantities of heat to raise them through the same temperature, or on cooling through the same number of thermometric degrees, give out unequal quantities of heat. It was recognized that for different bodies the unequal quantities of heat, by which the same weights of different bodies are heated through the same range, must be determined as special constants, and considered as characteristic of the individual bodies. This newly discovered property of bodies Wilke designated as their
specific heat
, while Crawford described it as the comparative heat, or as the
capacity
of bodies
for heat
. I will not enter upon the earliest investigations of Black, Irvine, Crawford, and Wilke, with reference to which it may merely be mentioned that they depend essentially on the thermal action produced when bodies of different temperatures are mixed, and that Irvine appears to have been the first to state definitely and correctly in what manner this thermal action (that is, the temperature resulting from the mixture) depends on the original temperature, the weights, and the specific heats of the bodies used for the mixture. Lavoisier and Laplace soon introduced the use of the ice-calorimeter as a method for determining the specific heat of bodies; and J. T. Mayer showed subsequently that this determination can be based on the observation of the times in which different bodies placed under comparable conditions cool to the same extent by radiation. The knowledge of the specific heats of solid and liquid bodies gained during the last century, and in the first sixteen years of the present one, by these various methods, may be left unmentioned. The individual determinations then made were not so accurate that they could be compared with the present ones, nor was any general conclusion drawn in reference to the specific heats of the various bodies. 2. Dulong and Petit’s investigations, the publication of which commenced in 1818, brought into the field more accurate determinations, and a general law. The investigations of the relations between the specific heats of the elements and their atomic weights date from this time, and were afterwards followed by similar investigations into the relations of the specific heats of compound bodies to their composition. In order to give a general view of the results of these investigations, it is desirable to present, for the elements mentioned in the sequel, a synopsis of the atomic weights assumed at different times, and of certain numbers which stand in the closest connexion with these atomic weights.
VI.—Bakerian Lecture.—The specific heats of metals, and the relation of specific heat to atomic weight